368 ◾ Fundamental Food Microbiology
3. Foley, S.L., Nayak, R., Hanning, I.B., Johnson, T.J., Han, J., and Ricke, S.C., Population dynamics of
Salmonella enterica serotypes in commercial egg and poultry production, Appl. Environ. Microbiol., 77,
4273–4279, 2011.
4. Podolak, R., Enache, E., Stone, W., Black, D.G., and Elliott, P.H., Sources and risk factors for contamination, survival, persistence, and heat resistance of Salmonella in low-moisture foods, J. Food Prot., 73,
1919–1936, 2010.
5. Ruby, T., McLaughlin, L., Gopinath, S., and Monack, D., Salmonella’s long-term relationship with its
host, FEMS Microbiol. Rev., 36, 600–615, 2012.
6. Velge, P., Wiedemann, A., Rosselin, M., Abed, N., Boumart, Z., Chausse, A.M., Virlogeux-Payant,
I. et al., Multiplicity of Salmonella entry mechanisms, a new paradigm for Salmonella pathogenesis,
MicrobiologyOpen, 1, 243–258, 2012.
7. Park, S., Szonyi, B., Gautam, R., Nightingale, K., Anciso, J., and Ivanek, R., Risk factors for microbial
contamination in fruits and vegetables at the preharvest level: A systematic review, J. Food Prot., 75,
2055–2081, 2012.
8. Steinert, L., Virgil, D., Bellemore, E., Williamson, B., Dinda, E., Harris, D., Hutcheson, R.H. et al.,
Update: Salmonella Enteritidis infections and Grade A shell eggs—United States, 1989, Morb. Mortal.
Weekly Report, 38, 877–880, 1990.
9. Freitag, N.E., Port, G.C., and Miner, M.D., Listeria monocytogenes from saprophyte to intracellular
pathogen, Nat. Rev. Microbiol., 7, 623–628, 2009.
10. Milillo, S.R., Friedly, E.C., Saldivar, J.C., Muthaiyan, A., O’Bryan, C., Crandall, P.G., Ricke, S.C. et
al., A review of the ecology, genomics, and stress response of Listeria innocua and Listeria monocytogenes,
Crit. Rev. Food Sci. Nutr., 52, 712–725, 2012.
11. Carpentier, B. and Cerf, O., Review—Persistence of Listeria monocytogenes in food industry equipment
and premises, Int. J. Food Microbiol., 145, 1–8, 2011.
12. Paoli, G.C., Bhunia, A.K., and Bayles, D.O., Listeria monocytogenes. In Foodborne Pathogens: Microbiology
and Molecular Biology, Fratamico, P., Bhunia, A.K., and Smith, J.L., Eds., Caister Academic Press,
Norfolk, UK, 2005, pp. 395–325.
13. Camejo, A., Carvalho, F., Reis, O., Leitao, E., Sousa, S., and Cabanes, D., The arsenal of virulence factors deployed by Listeria monocytogenes to promote its cell infection cycle, Virulence, 2, 379–394, 2011.
14. Pizarro-Cerdá, J., Kühbacher, A., and Cossart, P., Entry of Listeria monocytogenes in mammalian epithelial cells: An updated view, Cold Spring Harb Perspect. Med., 2, 2012.
15. Sleator, R.D., Watson, D., Hill, C., and Gahan, C.G.M., The interaction between Listeria monocytogenes and the host gastrointestinal tract, Microbiology, 155, 2463–2475, 2009.
16. Pouillot, R., Hoelzer, K., Jackson, K.A., Henao, O.L., and Silk, B.J., Relative risk of listeriosis in foodborne diseases active surveillance network (FoodNet) sites according to age, pregnancy, and ethnicity,
Clin. Infect. Dis., 54, S405–S410, 2012.
17. Wenger, J.D., Swaminathan, B., Hayes, P.S., Green, S.S., Pratt, M., Pinner, R.W., Broome, C.V. et al.,
Listeria monocytogenes contamination of turkey franks: Evaluation of a production facility, J. Food Prot.,
53, 1015–1019, 1990.
18. Fleckenstein, J.M., Hardwidge, P.R., Munson, G.P., Rasko, D.A., Sommerfelt, H., and Steinsland, H.,
Molecular mechanisms of enterotoxigenic Escherichia coli infection, Microbes Infect., 12, 89–98, 2010.
19. Isidean, S.D., Riddle, M.S., Savarino, S.J., and Porter, C.K., A systematic review of ETEC epidemiology focusing on colonization factor and toxin expression, Vaccine, 29, 6167–6178, 2011.
20. Ochoa, T.J. and Contreras, C.A., Enteropathogenic Escherichia coli infection in children, Curr. Opin.
Infect. Dis., 24, 478–483, 2011.
21. Hernandes, R.T., Elias, W.P., Vieira, M.A.M., and Gomes, T.A.T., An overview of atypical enteropathogenic Escherichia coli, FEMS Microbiol. Lett., 297, 137–149, 2009.
22. Beld, M.J.C. and Reubsaet, F.A.G., Differentiation between Shigella, enteroinvasive Escherichia coli
(EIEC) and noninvasive Escherichia coli, Eur. J. Clin. Microbiol. Infect. Dis., 31, 899–904, 2012.
23. Nataro, J.P. and Kaper, J.B., Diarrheagenic Escherichia coli, Clin Microbiol Rev, 11, 142–201, 1998.
24. Bettelheim, K.A. and Goldwater, P.N., Shigatoxigenic Escherichia coli in Australia: A review, Rev. Med.
Microbiol., 24, 22–30, 2013.
3. Foley, S.L., Nayak, R., Hanning, I.B., Johnson, T.J., Han, J., and Ricke, S.C., Population dynamics of
Salmonella enterica serotypes in commercial egg and poultry production, Appl. Environ. Microbiol., 77,
4273–4279, 2011.
4. Podolak, R., Enache, E., Stone, W., Black, D.G., and Elliott, P.H., Sources and risk factors for contamination, survival, persistence, and heat resistance of Salmonella in low-moisture foods, J. Food Prot., 73,
1919–1936, 2010.
5. Ruby, T., McLaughlin, L., Gopinath, S., and Monack, D., Salmonella’s long-term relationship with its
host, FEMS Microbiol. Rev., 36, 600–615, 2012.
6. Velge, P., Wiedemann, A., Rosselin, M., Abed, N., Boumart, Z., Chausse, A.M., Virlogeux-Payant,
I. et al., Multiplicity of Salmonella entry mechanisms, a new paradigm for Salmonella pathogenesis,
MicrobiologyOpen, 1, 243–258, 2012.
7. Park, S., Szonyi, B., Gautam, R., Nightingale, K., Anciso, J., and Ivanek, R., Risk factors for microbial
contamination in fruits and vegetables at the preharvest level: A systematic review, J. Food Prot., 75,
2055–2081, 2012.
8. Steinert, L., Virgil, D., Bellemore, E., Williamson, B., Dinda, E., Harris, D., Hutcheson, R.H. et al.,
Update: Salmonella Enteritidis infections and Grade A shell eggs—United States, 1989, Morb. Mortal.
Weekly Report, 38, 877–880, 1990.
9. Freitag, N.E., Port, G.C., and Miner, M.D., Listeria monocytogenes from saprophyte to intracellular
pathogen, Nat. Rev. Microbiol., 7, 623–628, 2009.
10. Milillo, S.R., Friedly, E.C., Saldivar, J.C., Muthaiyan, A., O’Bryan, C., Crandall, P.G., Ricke, S.C. et
al., A review of the ecology, genomics, and stress response of Listeria innocua and Listeria monocytogenes,
Crit. Rev. Food Sci. Nutr., 52, 712–725, 2012.
11. Carpentier, B. and Cerf, O., Review—Persistence of Listeria monocytogenes in food industry equipment
and premises, Int. J. Food Microbiol., 145, 1–8, 2011.
12. Paoli, G.C., Bhunia, A.K., and Bayles, D.O., Listeria monocytogenes. In Foodborne Pathogens: Microbiology
and Molecular Biology, Fratamico, P., Bhunia, A.K., and Smith, J.L., Eds., Caister Academic Press,
Norfolk, UK, 2005, pp. 395–325.
13. Camejo, A., Carvalho, F., Reis, O., Leitao, E., Sousa, S., and Cabanes, D., The arsenal of virulence factors deployed by Listeria monocytogenes to promote its cell infection cycle, Virulence, 2, 379–394, 2011.
14. Pizarro-Cerdá, J., Kühbacher, A., and Cossart, P., Entry of Listeria monocytogenes in mammalian epithelial cells: An updated view, Cold Spring Harb Perspect. Med., 2, 2012.
15. Sleator, R.D., Watson, D., Hill, C., and Gahan, C.G.M., The interaction between Listeria monocytogenes and the host gastrointestinal tract, Microbiology, 155, 2463–2475, 2009.
16. Pouillot, R., Hoelzer, K., Jackson, K.A., Henao, O.L., and Silk, B.J., Relative risk of listeriosis in foodborne diseases active surveillance network (FoodNet) sites according to age, pregnancy, and ethnicity,
Clin. Infect. Dis., 54, S405–S410, 2012.
17. Wenger, J.D., Swaminathan, B., Hayes, P.S., Green, S.S., Pratt, M., Pinner, R.W., Broome, C.V. et al.,
Listeria monocytogenes contamination of turkey franks: Evaluation of a production facility, J. Food Prot.,
53, 1015–1019, 1990.
18. Fleckenstein, J.M., Hardwidge, P.R., Munson, G.P., Rasko, D.A., Sommerfelt, H., and Steinsland, H.,
Molecular mechanisms of enterotoxigenic Escherichia coli infection, Microbes Infect., 12, 89–98, 2010.
19. Isidean, S.D., Riddle, M.S., Savarino, S.J., and Porter, C.K., A systematic review of ETEC epidemiology focusing on colonization factor and toxin expression, Vaccine, 29, 6167–6178, 2011.
20. Ochoa, T.J. and Contreras, C.A., Enteropathogenic Escherichia coli infection in children, Curr. Opin.
Infect. Dis., 24, 478–483, 2011.
21. Hernandes, R.T., Elias, W.P., Vieira, M.A.M., and Gomes, T.A.T., An overview of atypical enteropathogenic Escherichia coli, FEMS Microbiol. Lett., 297, 137–149, 2009.
22. Beld, M.J.C. and Reubsaet, F.A.G., Differentiation between Shigella, enteroinvasive Escherichia coli
(EIEC) and noninvasive Escherichia coli, Eur. J. Clin. Microbiol. Infect. Dis., 31, 899–904, 2012.
23. Nataro, J.P. and Kaper, J.B., Diarrheagenic Escherichia coli, Clin Microbiol Rev, 11, 142–201, 1998.
24. Bettelheim, K.A. and Goldwater, P.N., Shigatoxigenic Escherichia coli in Australia: A review, Rev. Med.
Microbiol., 24, 22–30, 2013.