90
Sothornvit, R., Krochta, J. M., & Han, J. H. (Eds.). (2005). Innovations in food packaging
(pp. 403–433). London: Academic Press.
Sworn, G. (2003). Hydrocolloid thickeners and their applications. In G. O. Philips & P. A. Williams
(Eds.), Gums and stabilizers for the food industry (Vol. 12, pp. 13–22). Oxford: Royal Society
of Chemistry.
Tonon, R. V., Pedro, R. B., Grosso, C. R. F., & Hubinger, M. D. (2012). Microencapsulation of
flaxseed oil by spray drying: Effect of oil load and type of wall material. Drying Technology,
30, 1491–1501.
Torres, F. G., Commeaux, S., & Troncoso, O. P. (2013). Starch-based biomaterials for wounddressing applications. Starch - Stärke, 65, 543–551.
Van Soest, J., & Vliegenthart, J. (1997). Crystallinity in starch plastics: Consequences for material
properties. Trends in Biotechnology, 15, 208–213.
Wade, A., & Weller, P. (1994). Handbook of pharmaceutical excipients. London, UK: American
Pharmaceutical Association and the Pharmaceutical Press.
Wang, H., Wang, W., Jiang, S., Jiang, S., Zhai, L., & Jiang, Q. (2011). Poly (vinyl alcohol)/oxidized starch fibres via electrospinning technique: Fabrication and characterization. Iranian
Polymer Journal, 20, 551–558.
Wang, X., Yuan, Y., & Yue, T. (2014). The application of starch-based ingredients in flavor encapsulation December. Starch-Starke, 67, 3–4. https://doi.org/10.1002/star.201400163
Wang, Y. J., & Wang, L. (2003). Physicochemical properties of common and waxy corn starches
oxidized by different levels of sodium hypochlorite. Carbohydrate Polymers, 52, 207–217.
Wani, T. A., Gani, A., Wani, S. M., Wani, I. A., Masoodi, F. A., Nissar, N., & Shagoo, M. A. (2016).
Suitability of different food grade materials for the encapsulation of some functional foods
well reported for their advantages and susceptibility. Critical Reviews in Food Science and
Nutrition, 56(15), 2431–2454.
Wurzburg, O. B. (1986). Modified starches: Properties and uses. Boca Raton, FL: CRC Press.
Xiao, S. Y., Liu, X. M., & Tong, C. Y. (2012). Dialdehyde starch nanoparticles as antitumor drug
delivery system: An in vitro, in vivo, and immunohistological evaluation. Chinese Science
Bulletin, 57(24), 3226–3232.
Xu, W., Yang, W., & Yang, Y. (2009). Electrospun starch acetate nanofibers: Development, properties, and potential application in drug delivery. Biotechnology Progress, 25, 1788–1795.
Ying, D. Y., Schwander, S., Weerakkody Sanguansri, L., Gantenbein-Demarchi, C., & Augustin,
M. A. (2013). Microencapsulated Lactobacillus rhamnosus GG in whey protein and resistant
starch matrices: Probiotic survival in fruit juice. Journal of Functional Foods, 5, 98–105.
Yu, D., Xiao, S., Tong, C., Chen, L., & Liu, X. (2007). Dialdehyde starch nanoparticles: Preparation
and application in drug carrier. Chinese Science Bulletin, 52, 2913–2918.
Yue, P., & Waring, S. (1998). Resistant starch in food applications. Cereal Foods World, 43,
690–695.
Zaman, S. A., & Sarbini, S. R. (2016). The potential of resistant starch as a prebiotic. Critical
Reviews in Biotechnology, 36(3), 1–7.
Zhao, J., Madson, M. A., & Whistler, R. L. (1996). Cavities in porous corn starch provide a large
storage space. Cereal Chemistry, 73, 379–380.
M. Ahmad et al.
Sothornvit, R., Krochta, J. M., & Han, J. H. (Eds.). (2005). Innovations in food packaging
(pp. 403–433). London: Academic Press.
Sworn, G. (2003). Hydrocolloid thickeners and their applications. In G. O. Philips & P. A. Williams
(Eds.), Gums and stabilizers for the food industry (Vol. 12, pp. 13–22). Oxford: Royal Society
of Chemistry.
Tonon, R. V., Pedro, R. B., Grosso, C. R. F., & Hubinger, M. D. (2012). Microencapsulation of
flaxseed oil by spray drying: Effect of oil load and type of wall material. Drying Technology,
30, 1491–1501.
Torres, F. G., Commeaux, S., & Troncoso, O. P. (2013). Starch-based biomaterials for wounddressing applications. Starch - Stärke, 65, 543–551.
Van Soest, J., & Vliegenthart, J. (1997). Crystallinity in starch plastics: Consequences for material
properties. Trends in Biotechnology, 15, 208–213.
Wade, A., & Weller, P. (1994). Handbook of pharmaceutical excipients. London, UK: American
Pharmaceutical Association and the Pharmaceutical Press.
Wang, H., Wang, W., Jiang, S., Jiang, S., Zhai, L., & Jiang, Q. (2011). Poly (vinyl alcohol)/oxidized starch fibres via electrospinning technique: Fabrication and characterization. Iranian
Polymer Journal, 20, 551–558.
Wang, X., Yuan, Y., & Yue, T. (2014). The application of starch-based ingredients in flavor encapsulation December. Starch-Starke, 67, 3–4. https://doi.org/10.1002/star.201400163
Wang, Y. J., & Wang, L. (2003). Physicochemical properties of common and waxy corn starches
oxidized by different levels of sodium hypochlorite. Carbohydrate Polymers, 52, 207–217.
Wani, T. A., Gani, A., Wani, S. M., Wani, I. A., Masoodi, F. A., Nissar, N., & Shagoo, M. A. (2016).
Suitability of different food grade materials for the encapsulation of some functional foods
well reported for their advantages and susceptibility. Critical Reviews in Food Science and
Nutrition, 56(15), 2431–2454.
Wurzburg, O. B. (1986). Modified starches: Properties and uses. Boca Raton, FL: CRC Press.
Xiao, S. Y., Liu, X. M., & Tong, C. Y. (2012). Dialdehyde starch nanoparticles as antitumor drug
delivery system: An in vitro, in vivo, and immunohistological evaluation. Chinese Science
Bulletin, 57(24), 3226–3232.
Xu, W., Yang, W., & Yang, Y. (2009). Electrospun starch acetate nanofibers: Development, properties, and potential application in drug delivery. Biotechnology Progress, 25, 1788–1795.
Ying, D. Y., Schwander, S., Weerakkody Sanguansri, L., Gantenbein-Demarchi, C., & Augustin,
M. A. (2013). Microencapsulated Lactobacillus rhamnosus GG in whey protein and resistant
starch matrices: Probiotic survival in fruit juice. Journal of Functional Foods, 5, 98–105.
Yu, D., Xiao, S., Tong, C., Chen, L., & Liu, X. (2007). Dialdehyde starch nanoparticles: Preparation
and application in drug carrier. Chinese Science Bulletin, 52, 2913–2918.
Yue, P., & Waring, S. (1998). Resistant starch in food applications. Cereal Foods World, 43,
690–695.
Zaman, S. A., & Sarbini, S. R. (2016). The potential of resistant starch as a prebiotic. Critical
Reviews in Biotechnology, 36(3), 1–7.
Zhao, J., Madson, M. A., & Whistler, R. L. (1996). Cavities in porous corn starch provide a large
storage space. Cereal Chemistry, 73, 379–380.
M. Ahmad et al.