89
Raveendran, S. S., Subramani, N., Rahman, S. A., & Palsamy, S. (2016). Formulation and characterization of starch nanoparticles for controlled release of doxorubicin. Nano Science and Nano
Technology: An Indian Journal, 10(1), 30–35.
Reineccius, G. A. (2004). The spray drying of food flavors. Drying Technology, 22, 1289–1324.
Reis, A. V., Guilherme, M. R., Moia, T. A., Mattoso, L. H. C., Muniz, E. C., & Tambourgi,
E. B. (2008). Synthesis and characterization of a starch-modified hydrogel as potential carrier for drug delivery system. Journal of Polymer Science Part A: Polymer Chemistry, 46,
2567–2574.
Rosado Balmayor, E., Tuzlakoğlu, K., Marques, A., Azevedo, H., & Reis, R. (2008). A novel
enzymatically- mediated drug delivery carrier for bone tissue engineering applications:
Combining biodegradable starch-based microparticles and differentiation agents. Journal of
Materials Science: Materials in Medicine, 19(4), 1617–1623.
Sherwin Y. Cheuk, Frederick F. Shih, Elaine T. Champagne, Kim W. Daigle, James A. Patindol,
Christopher P. Mattison, Stephen M. Bou. (2015). Nano-encapsulation of coenzyme Q10
using octenyl succinic anhydride-modified starch. Food Chemistry, 174, 585–590. https://doi.
org/10.1016/j.foodchem.2014.11.031
Sadeghi, R., Daniella, Z., Uzun, S., & Kokini, J. (2017). Effects of starch composition and type of
non-solvent on the formation of starch nanoparticles and improvement of curcumin stability in
aqueous media. Journal of Cereal Science, 76, 122–130.
Saikia, C., Das, M. K., Ramteke, A., & Maji, T. K. (2017). Evaluation of folic acid tagged aminated starch/ZnO coated iron oxide nanoparticles as targeted curcumin delivery system.
Carbohydrate Polymers, 157, 391–399.
Sajilata, M. G., & Singhal, R. S. (2005). Specialty starches for snack foods. Carbohydrate
Polymers, 59, 131–151.
Sajilata, M. G., Singhal, R. S., & Kulkarni, P. R. (2006). Resistant starch—A review. Comprehensive
Reviews in Food Science and Food Safety, 5, 1–17.
Sang, Y., Seib, P. A., Herrera, A. I., Prakash, O., & Shi, Y. (2010). Effects of alkaline treatment
on the structure of phosphorylated wheat starch and its digestibility. Food Chemistry, 118,
323–327.
Sangseethong, K., Lertphanich, S., & Sriroth, K. (2009). Physicochemical properties of oxidized
cassava starch prepared under various alkalinity levels. Starch - Stärke, 61, 92–100.
Santander-Ortega, M. J., Stauner, T., Loretz, B., Ortega-Vinuesa, J. L., Bastos-González, D., Wenz,
G., … Lehr, C. M. (2010). Nanoparticles made from novel starch derivatives for transdermal
drug delivery. Journal of Controlled Release, 141(1), 85–92.
Sarbini, S. R., Kolida, S., Gibson, G. R., & Rastall, R. A. (2013). In vitro fermentation of commercial α-gluco-oligosaccharide by faecal microbiota from lean and obese human subjects. British
Journal of Nutrition, 109, 1980–1989.
Sarbini, S. R., & Rastall, R. A. (2011). Prebiotics: Metabolism, structure and function. Functional
Food Reviews, 3, 93–106.
Sarkar, P., Bhunia, A. K., & Yao, Y. (2017). Impact of starch-based emulsions on the antibacterial
efficacies of nisin and thymol in cantaloupe juice. Food Chemistry, 217, 155–162.
Shah, A., Gani, A., Ahmad, M., Ashwar, B. A., & Masoodi, F. A. (2016). β-Glucan as an encapsulating agent: Effect on probiotic survival in simulated gastrointestinal tract. International
Journal of Biological Macromolecules, 82, 217–222.
Shefer, A., Shefer, S., Kost, J., & Langer, R. (1992). Structural characterization of starch networks
in the solid state by cross-polarization magic-angle-spinning carbon-13 NMR spectroscopy
and wide angle x-ray diffraction. Macromolecules, 25, 6756–6760.
Shrestha, A. K., Halley, P. J., Halley, P. J., & Averous, L. (Eds.). (2014). starch polymers: From
genetic engineering to green applications (pp. 105–143). San Diego, CA: Elsevier.
Slavin, J. (2013). Fiber and prebiotics: Mechanisms and health benefits. Nutrients, 5, 1417–1435.
Sorrentino, A., Gorrasi, G., & Vittoria, V. (2007). Potential perspectives of bio-nanocomposites for
food packaging applications. Trends in Food Science and Technology, 18, 84.
Recent Advances in the Application of Starch and Resistant Starch
Raveendran, S. S., Subramani, N., Rahman, S. A., & Palsamy, S. (2016). Formulation and characterization of starch nanoparticles for controlled release of doxorubicin. Nano Science and Nano
Technology: An Indian Journal, 10(1), 30–35.
Reineccius, G. A. (2004). The spray drying of food flavors. Drying Technology, 22, 1289–1324.
Reis, A. V., Guilherme, M. R., Moia, T. A., Mattoso, L. H. C., Muniz, E. C., & Tambourgi,
E. B. (2008). Synthesis and characterization of a starch-modified hydrogel as potential carrier for drug delivery system. Journal of Polymer Science Part A: Polymer Chemistry, 46,
2567–2574.
Rosado Balmayor, E., Tuzlakoğlu, K., Marques, A., Azevedo, H., & Reis, R. (2008). A novel
enzymatically- mediated drug delivery carrier for bone tissue engineering applications:
Combining biodegradable starch-based microparticles and differentiation agents. Journal of
Materials Science: Materials in Medicine, 19(4), 1617–1623.
Sherwin Y. Cheuk, Frederick F. Shih, Elaine T. Champagne, Kim W. Daigle, James A. Patindol,
Christopher P. Mattison, Stephen M. Bou. (2015). Nano-encapsulation of coenzyme Q10
using octenyl succinic anhydride-modified starch. Food Chemistry, 174, 585–590. https://doi.
org/10.1016/j.foodchem.2014.11.031
Sadeghi, R., Daniella, Z., Uzun, S., & Kokini, J. (2017). Effects of starch composition and type of
non-solvent on the formation of starch nanoparticles and improvement of curcumin stability in
aqueous media. Journal of Cereal Science, 76, 122–130.
Saikia, C., Das, M. K., Ramteke, A., & Maji, T. K. (2017). Evaluation of folic acid tagged aminated starch/ZnO coated iron oxide nanoparticles as targeted curcumin delivery system.
Carbohydrate Polymers, 157, 391–399.
Sajilata, M. G., & Singhal, R. S. (2005). Specialty starches for snack foods. Carbohydrate
Polymers, 59, 131–151.
Sajilata, M. G., Singhal, R. S., & Kulkarni, P. R. (2006). Resistant starch—A review. Comprehensive
Reviews in Food Science and Food Safety, 5, 1–17.
Sang, Y., Seib, P. A., Herrera, A. I., Prakash, O., & Shi, Y. (2010). Effects of alkaline treatment
on the structure of phosphorylated wheat starch and its digestibility. Food Chemistry, 118,
323–327.
Sangseethong, K., Lertphanich, S., & Sriroth, K. (2009). Physicochemical properties of oxidized
cassava starch prepared under various alkalinity levels. Starch - Stärke, 61, 92–100.
Santander-Ortega, M. J., Stauner, T., Loretz, B., Ortega-Vinuesa, J. L., Bastos-González, D., Wenz,
G., … Lehr, C. M. (2010). Nanoparticles made from novel starch derivatives for transdermal
drug delivery. Journal of Controlled Release, 141(1), 85–92.
Sarbini, S. R., Kolida, S., Gibson, G. R., & Rastall, R. A. (2013). In vitro fermentation of commercial α-gluco-oligosaccharide by faecal microbiota from lean and obese human subjects. British
Journal of Nutrition, 109, 1980–1989.
Sarbini, S. R., & Rastall, R. A. (2011). Prebiotics: Metabolism, structure and function. Functional
Food Reviews, 3, 93–106.
Sarkar, P., Bhunia, A. K., & Yao, Y. (2017). Impact of starch-based emulsions on the antibacterial
efficacies of nisin and thymol in cantaloupe juice. Food Chemistry, 217, 155–162.
Shah, A., Gani, A., Ahmad, M., Ashwar, B. A., & Masoodi, F. A. (2016). β-Glucan as an encapsulating agent: Effect on probiotic survival in simulated gastrointestinal tract. International
Journal of Biological Macromolecules, 82, 217–222.
Shefer, A., Shefer, S., Kost, J., & Langer, R. (1992). Structural characterization of starch networks
in the solid state by cross-polarization magic-angle-spinning carbon-13 NMR spectroscopy
and wide angle x-ray diffraction. Macromolecules, 25, 6756–6760.
Shrestha, A. K., Halley, P. J., Halley, P. J., & Averous, L. (Eds.). (2014). starch polymers: From
genetic engineering to green applications (pp. 105–143). San Diego, CA: Elsevier.
Slavin, J. (2013). Fiber and prebiotics: Mechanisms and health benefits. Nutrients, 5, 1417–1435.
Sorrentino, A., Gorrasi, G., & Vittoria, V. (2007). Potential perspectives of bio-nanocomposites for
food packaging applications. Trends in Food Science and Technology, 18, 84.
Recent Advances in the Application of Starch and Resistant Starch