58
Scourboutakos, M. (2010). 1 + 1 = 3… Synbiotics: Combining the power of pre‐and probiotics.
Journal of Food Science Education, 9(1): 36–37.
Sharma, A., Yadav, B. S. & Ritika. (2008). Resistant starch: physiological roles and food applications. Food Reviews International, 24(2): 193–234.
Shimada, M., Mochizuki, K. & Goda, T. (2008). Dietary resistant starch reduces levels of glucosedependent insulinotropic polypeptide mRNA along the jejunum-ileum in both normal and type
2 diabetic rats. Bioscience, biotechnology, and biochemistry, 72(8): 2206–2209.
Shin, S. I., Choi, H. J., Chung, K. M., Hamaker, B. R., Park, K. H., & Moon, T. W. (2003). Slowly
digestible starch from debranched waxy sorghum starch: Preparation and properties. Cereal
Chemistry, 81, 404–408.
Tharanathan, R. N. (2002). Food-derived carbohydrates: Structural complexity andfunctional
diversity. Critical Reviews in Biotechnology, 22(1), 65–84.
Thorup, I., Meyer, O., Kristiansen. E. (1995). Effect of potato starch, cornstarch and sucrose on
aberrant crypt foci in rats exposed to azoxymethane. Anticancer Research 15, 2101–5.
Topping, D. L., Segal, I., Regina, A., Conlon, M. A., Bajka, B. H., Toden, S., … Bird, A. R. (2007).
Resistant starch and human health. In Dietray fibre: New frontiers for food and health.
Wageningen: Wageningen Academic Publishers.
Wang, X., Conway, P. L., Brown, I. L. (1999). In vitro utilization of amylopectin and high-amylose maize (Amylomaize) starch granules by human colonic bacteria. Journal of Applied
Microbiology. 87, 631–9.
Weickert, M. O. & Mohlig, M. (2005). Impact of cereal fibre on glucose regulating factors.
Diabetologia, 48: 2343–2353.
Wepner, B., Berghofer, E., Miesenberger, E. & Tiefenbacher, K. (1999). Citrate starch: Application
as resistant starch in different food systems. Starch, 51(10): 354–361.
Wild, S., Roglic, G., Green, A., Sicree, R. and King, H. (2004). Global prevalence of diabetes:
Estimates for the year 2000 and projections for 2030. Diabetes Care. 27, 1047–1053.
Yao, N., Paez, A. V. & White, P. J. (2009). Structure and function of starch and resistant starch
from corn with different doses of mutant amylose-extender and floury-1 alleles. J. Agric. Food
Chem. 57: 2040–2048.
Younes, H., Levrat, M. A., Demigne, C., & Remesy, C. (1995). Resistant starch is more effective
than cholestyramine as a lipid-lowering agent in the rat. Lipids, 30(9), 847–853.
Young, G. P., Le Leu, R. K. (2004). Resistant starch and colorectal neoplasia. Journal of the
Association of Official Analytical Chemists International. 87(3),775–86.
Young, G. P., & Gibson, P. R. (1995). Butyrate and the human cancer cell. In J. H. Cummings,
J. L. Rombeau, & T. Sakata (Eds.), Physiological and clinical aspects of short chain fatty acids
(p. 319). Cambridge, UK: Cambridge University Press.
Younes, H., Levrat, M. A., Demigne, C., & Remesy, C. (1995). Resistant starch is more effective
than cholestyramine as a lipid-lowering agent in the rat. Lipids, 30(9), 847–853.
Zhang, G. & Hamaker, B. R. (2010). Cereal carbohydrates and colon health. Cereal chemistry,
87(4): 331–341.
Zhou, Y., Meng, S., Chen, D., Zhu, X., & Yuan, H. (2015). Structure characterisation and hypoglicemic effect of dual modified resistant starch from indica rice starch. Carbohydrate Polymers,
103, 81–86.
Zhu, C. L. & Zhao, X. H. (2013). In vitro fermentation of a retrograded maize starch by healthy
adult fecal extract and impacts of exogenous microorganisms on three acids production.
Starch‐Stärke, 65(3–4): 330–337.
G. Akhtar et al.
Scourboutakos, M. (2010). 1 + 1 = 3… Synbiotics: Combining the power of pre‐and probiotics.
Journal of Food Science Education, 9(1): 36–37.
Sharma, A., Yadav, B. S. & Ritika. (2008). Resistant starch: physiological roles and food applications. Food Reviews International, 24(2): 193–234.
Shimada, M., Mochizuki, K. & Goda, T. (2008). Dietary resistant starch reduces levels of glucosedependent insulinotropic polypeptide mRNA along the jejunum-ileum in both normal and type
2 diabetic rats. Bioscience, biotechnology, and biochemistry, 72(8): 2206–2209.
Shin, S. I., Choi, H. J., Chung, K. M., Hamaker, B. R., Park, K. H., & Moon, T. W. (2003). Slowly
digestible starch from debranched waxy sorghum starch: Preparation and properties. Cereal
Chemistry, 81, 404–408.
Tharanathan, R. N. (2002). Food-derived carbohydrates: Structural complexity andfunctional
diversity. Critical Reviews in Biotechnology, 22(1), 65–84.
Thorup, I., Meyer, O., Kristiansen. E. (1995). Effect of potato starch, cornstarch and sucrose on
aberrant crypt foci in rats exposed to azoxymethane. Anticancer Research 15, 2101–5.
Topping, D. L., Segal, I., Regina, A., Conlon, M. A., Bajka, B. H., Toden, S., … Bird, A. R. (2007).
Resistant starch and human health. In Dietray fibre: New frontiers for food and health.
Wageningen: Wageningen Academic Publishers.
Wang, X., Conway, P. L., Brown, I. L. (1999). In vitro utilization of amylopectin and high-amylose maize (Amylomaize) starch granules by human colonic bacteria. Journal of Applied
Microbiology. 87, 631–9.
Weickert, M. O. & Mohlig, M. (2005). Impact of cereal fibre on glucose regulating factors.
Diabetologia, 48: 2343–2353.
Wepner, B., Berghofer, E., Miesenberger, E. & Tiefenbacher, K. (1999). Citrate starch: Application
as resistant starch in different food systems. Starch, 51(10): 354–361.
Wild, S., Roglic, G., Green, A., Sicree, R. and King, H. (2004). Global prevalence of diabetes:
Estimates for the year 2000 and projections for 2030. Diabetes Care. 27, 1047–1053.
Yao, N., Paez, A. V. & White, P. J. (2009). Structure and function of starch and resistant starch
from corn with different doses of mutant amylose-extender and floury-1 alleles. J. Agric. Food
Chem. 57: 2040–2048.
Younes, H., Levrat, M. A., Demigne, C., & Remesy, C. (1995). Resistant starch is more effective
than cholestyramine as a lipid-lowering agent in the rat. Lipids, 30(9), 847–853.
Young, G. P., Le Leu, R. K. (2004). Resistant starch and colorectal neoplasia. Journal of the
Association of Official Analytical Chemists International. 87(3),775–86.
Young, G. P., & Gibson, P. R. (1995). Butyrate and the human cancer cell. In J. H. Cummings,
J. L. Rombeau, & T. Sakata (Eds.), Physiological and clinical aspects of short chain fatty acids
(p. 319). Cambridge, UK: Cambridge University Press.
Younes, H., Levrat, M. A., Demigne, C., & Remesy, C. (1995). Resistant starch is more effective
than cholestyramine as a lipid-lowering agent in the rat. Lipids, 30(9), 847–853.
Zhang, G. & Hamaker, B. R. (2010). Cereal carbohydrates and colon health. Cereal chemistry,
87(4): 331–341.
Zhou, Y., Meng, S., Chen, D., Zhu, X., & Yuan, H. (2015). Structure characterisation and hypoglicemic effect of dual modified resistant starch from indica rice starch. Carbohydrate Polymers,
103, 81–86.
Zhu, C. L. & Zhao, X. H. (2013). In vitro fermentation of a retrograded maize starch by healthy
adult fecal extract and impacts of exogenous microorganisms on three acids production.
Starch‐Stärke, 65(3–4): 330–337.
G. Akhtar et al.