57
Mikulikowa, D., Masar, S., & Kraic, J. (2008). Biodiversity of legume health promoting starch.
Starch‐Stärke, 60, 426–432.
Mudgil, D., Barak, S., (2013). Composition, properties and health benefits of indigestible carbohydrate polymers as dietary fiber, A review. International Journal of Biological Macromolecules.
61, 1–6.
Nichenametla, S. N., Weidauer, L. A., Wey, H. E., Beare, T. M., Specker, B. L. & Dey, M. (2014).
Resistant starch type 4-enriched diet lowered blood cholesterols and improved body composition in a double blind controlled cross‐over intervention. Molecular nutrition & food research,
58(6): 1365–1369.
Nugent, A. P. (2005). Health properties of resistant starch. British Nutrition Foundation, Nutrition
Bulletin, 30: 27–54.
Nordgaard, I., Mortensen, P. B.(1995). Digestive processes in the human colon. Nutrition.
11(1), 37–45.
Park, O. J., Ekang, N., Chang, M. J. & Kim, W. K. (2004). Resistant starch supplementation influences blood lipid concentrations and glucose control in overweight subjects. Journal of nutritional science and vitaminology, 50(2): 93–99.
Perrin, P., Pierre, F., Patry, Y., Champ, M., Berreur, M., Pradal, G., Bornet, F., Meflah, K.,
Menanteau, J. (2001). Only fibres promoting a stable butyrate producing colonic ecosystem
decrease the rate of aberrant crypt foci in rats. Gut, 48(1), 53–61.
Perez-Alvarez, J. A. (2008). Losalimentos Del Dienestar: A Limenpacion Delsiglo.
XXI. Aalmentos, 3, 54.
Posuwan, J., Prangthip, P., Leardkamolkarn, V., Yamborisut, U., Surasiang, R., Charoensiri,
R. (2013). Long-term supplementation of high pigmented rice bran oil (Oryza sativa L.) on
amelioration of oxidative stress and histological changes in streptozotocin induced diabetic rats
fed a high fat diet, Riceberry bran oil. Food Chemistry, 138, 501–508.
Raben, A., Andersen, K., Karberg, M. A., Holst, J. J. & Astrup, A. (1997). Acetylation of or betacyclodextrin addition to potato beneficial effect on glucose metabolism and appetite sensations.
The American journal of clinical nutrition, 66(2): 304–314.
Raben, A., Tagliabue, A., Christensen, N. J., Madsen, J., Holst, J. J. & Astrup, A. (1994). Resistant
starch: The effect on postprandial glycemia, hormonal response, and satiety. The American
journal of clinical nutrition, 60(4): 544–551.
Reader, A. (1997). Response of resistant starch in a food bar vs two commercially available bars in
persons with type II diabetes mellitus. Diabetes, 46: 254.
Regassa, A., Charles, M. (2018). Application of resistant starch in swine and poultry diets with
particular reference to gut health and function. Animal Nutrition, 4, 305–310.
Roberfroid, M. B. (2005). Introducing inulin-type fructans. British Journal of Nutrition, 93(S1):
S13–S25.
Rochfort, S., & Panozzo, J. (2007). Phytochemicals for health, the role of pulses. Journal of
Agricultural and Food Chemistry, 55: 7981–7994.
Rodríguez-Cabezas, M. E., Camuesco, D., Arribas, B., Garrido-Mesa, N., Comalada, M., Bailón,
E., Cueto-Sola, M., Utrilla, P., Guerra-Hernández, E., Pérez-Roca, C. and Gálvez, J. (2010).
The combination of fructooligosaccharides and resistant starch shows prebiotic additive effects
in rats. Clinical Nutrition, 29(6): 832–839.
So, P. W., & Yu, W. S. (2007). Impact of resistant starch on body fat patterning and central appetite
regulation. PLoS One, 2(12), e1309.
Stewart, M. L., Nikhanj, S. D., Timm, D. A., Thomas, W., & Slavin, J. L. (2010). Evaluation of
the effect of four fibers on laxation, gastrointestinal tolerance and serum markers in healthy
humans. Annals of Nutrition and Metabolism, 56, 91–98.
Sajilata, M. G., Singhal, R. S. & Kulkarni, P. R. (2006). Resistant starch – A review. Comprehensive
Reviews in Food Science and Food Safety, 5: 1–17.
Sakamoto, J., Nakaji, S., Sugawara, K. (1996). Comparison of resistant starch with cellulose
diet on 1,2-dimethylydrazine-induced colonic carcinogenesis in rats. Gastroenterology. 110
(1), 116–20.
Neutraceutical Properties of Resistant Starch
Mikulikowa, D., Masar, S., & Kraic, J. (2008). Biodiversity of legume health promoting starch.
Starch‐Stärke, 60, 426–432.
Mudgil, D., Barak, S., (2013). Composition, properties and health benefits of indigestible carbohydrate polymers as dietary fiber, A review. International Journal of Biological Macromolecules.
61, 1–6.
Nichenametla, S. N., Weidauer, L. A., Wey, H. E., Beare, T. M., Specker, B. L. & Dey, M. (2014).
Resistant starch type 4-enriched diet lowered blood cholesterols and improved body composition in a double blind controlled cross‐over intervention. Molecular nutrition & food research,
58(6): 1365–1369.
Nugent, A. P. (2005). Health properties of resistant starch. British Nutrition Foundation, Nutrition
Bulletin, 30: 27–54.
Nordgaard, I., Mortensen, P. B.(1995). Digestive processes in the human colon. Nutrition.
11(1), 37–45.
Park, O. J., Ekang, N., Chang, M. J. & Kim, W. K. (2004). Resistant starch supplementation influences blood lipid concentrations and glucose control in overweight subjects. Journal of nutritional science and vitaminology, 50(2): 93–99.
Perrin, P., Pierre, F., Patry, Y., Champ, M., Berreur, M., Pradal, G., Bornet, F., Meflah, K.,
Menanteau, J. (2001). Only fibres promoting a stable butyrate producing colonic ecosystem
decrease the rate of aberrant crypt foci in rats. Gut, 48(1), 53–61.
Perez-Alvarez, J. A. (2008). Losalimentos Del Dienestar: A Limenpacion Delsiglo.
XXI. Aalmentos, 3, 54.
Posuwan, J., Prangthip, P., Leardkamolkarn, V., Yamborisut, U., Surasiang, R., Charoensiri,
R. (2013). Long-term supplementation of high pigmented rice bran oil (Oryza sativa L.) on
amelioration of oxidative stress and histological changes in streptozotocin induced diabetic rats
fed a high fat diet, Riceberry bran oil. Food Chemistry, 138, 501–508.
Raben, A., Andersen, K., Karberg, M. A., Holst, J. J. & Astrup, A. (1997). Acetylation of or betacyclodextrin addition to potato beneficial effect on glucose metabolism and appetite sensations.
The American journal of clinical nutrition, 66(2): 304–314.
Raben, A., Tagliabue, A., Christensen, N. J., Madsen, J., Holst, J. J. & Astrup, A. (1994). Resistant
starch: The effect on postprandial glycemia, hormonal response, and satiety. The American
journal of clinical nutrition, 60(4): 544–551.
Reader, A. (1997). Response of resistant starch in a food bar vs two commercially available bars in
persons with type II diabetes mellitus. Diabetes, 46: 254.
Regassa, A., Charles, M. (2018). Application of resistant starch in swine and poultry diets with
particular reference to gut health and function. Animal Nutrition, 4, 305–310.
Roberfroid, M. B. (2005). Introducing inulin-type fructans. British Journal of Nutrition, 93(S1):
S13–S25.
Rochfort, S., & Panozzo, J. (2007). Phytochemicals for health, the role of pulses. Journal of
Agricultural and Food Chemistry, 55: 7981–7994.
Rodríguez-Cabezas, M. E., Camuesco, D., Arribas, B., Garrido-Mesa, N., Comalada, M., Bailón,
E., Cueto-Sola, M., Utrilla, P., Guerra-Hernández, E., Pérez-Roca, C. and Gálvez, J. (2010).
The combination of fructooligosaccharides and resistant starch shows prebiotic additive effects
in rats. Clinical Nutrition, 29(6): 832–839.
So, P. W., & Yu, W. S. (2007). Impact of resistant starch on body fat patterning and central appetite
regulation. PLoS One, 2(12), e1309.
Stewart, M. L., Nikhanj, S. D., Timm, D. A., Thomas, W., & Slavin, J. L. (2010). Evaluation of
the effect of four fibers on laxation, gastrointestinal tolerance and serum markers in healthy
humans. Annals of Nutrition and Metabolism, 56, 91–98.
Sajilata, M. G., Singhal, R. S. & Kulkarni, P. R. (2006). Resistant starch – A review. Comprehensive
Reviews in Food Science and Food Safety, 5: 1–17.
Sakamoto, J., Nakaji, S., Sugawara, K. (1996). Comparison of resistant starch with cellulose
diet on 1,2-dimethylydrazine-induced colonic carcinogenesis in rats. Gastroenterology. 110
(1), 116–20.
Neutraceutical Properties of Resistant Starch