439
HDL, 52
LDL-cholesterol, 51
metabolic syndrome, 52
normal/hypercholesterolemic
conditions, 51
SCFA, 52
study, 52
industrial and research applications, 73
microflora, 74
microfluidization and functionality, 67
mineral absorption
amylose, 53
Ca and Mg, 53
magnesium assimilation probably, 53
propionate and butyrate, 53
raw potato starch, 53
study, 53
prebiotic, 71, 74, 76, 77
prebiotic potential
butyrate, 45
chemical/physical modification, 46
colonic bacteria, 45
FOS, 46
in vitro studies, 46–47
study, 46
probiotic strains, 67
RS1, 20
RS2, 20
RS3, 20
RS4, 21
RS5, 21
short-chain fatty acids, 66
sources of, 44, 70, 72
structural characteristics, 74
Retinol binding proteins (RBP), 422
Retrogradation enthalpy (ΔHret), 9
Reversed-phase (RP), 280
Rhamnogalacturonan I (RG-I), 127, 140, 141
Rhamnogalacturonan II (RG-II), 141
Rhamnose, 147, 148
Rheology, 401
Rheometers, 9
S
Saccharomyces boulardii, 73
Saccharomyces cerevisiae, 104, 108, 237
Saturated fatty acids, 397
Scizophyllum commune, 101
Sclerotium glucanicum, 101
SDS-polyacrylamide gel electrophoresis
(SDS-PAGE)
buffer systems, 287
ionisable tracking dye, 288
PAG, 287
protein sample preparation, 287
protein separation, 287
Short-chain fatty acids (SCFA), 33, 45,
180, 329
Simple lipids
ester of fatty acid with alcohols, 391
fats and oils, 391–393
waxes, 391–393
Simulated gastrointestinal digestion
(SGID), 235
Size exclusion chromatography (SEC), 240
Slowly digestible starch (SDS), 19, 45
Small unilamellar vesicles (SUVs), 331
Sodium dodecyl sulfate PAGE (SDSPAGE), 240
Soft ionisation, 278
Solid-state fermentation (SSF), 321
Sorghum condensed tannins (SCT), 358
Spectrophotometric methods
CD spectroscopy, 275–277
electromagnetic radiation, 271
MS, 276–279
UV visible light spectroscopy
absorption, 272
analytical/research work, 271
fluorescence emission, 273
transitions, 271
Sphingophospholipids, 395
Starch
active packaging films and coatings,
61, 62
bioactive compounds, 63
biomedical applications, 80
biopolymers and energy reserve, 3
BTE, 82
cereal grains, 3
chemistry (see Starch chemistry)
components, 42
edible film/coating, 59
encapsulation, 63
ethanol and biodegradable plastics, 4
film forming, 60, 61
food applications
fat mimetic, 69
gelling agent, 69
texture improver, 70
thickener, 68, 69
food processing industries, 4
functional and physio-chemical
characteristics, 79
functional ingredient, food systems, 68
Index
HDL, 52
LDL-cholesterol, 51
metabolic syndrome, 52
normal/hypercholesterolemic
conditions, 51
SCFA, 52
study, 52
industrial and research applications, 73
microflora, 74
microfluidization and functionality, 67
mineral absorption
amylose, 53
Ca and Mg, 53
magnesium assimilation probably, 53
propionate and butyrate, 53
raw potato starch, 53
study, 53
prebiotic, 71, 74, 76, 77
prebiotic potential
butyrate, 45
chemical/physical modification, 46
colonic bacteria, 45
FOS, 46
in vitro studies, 46–47
study, 46
probiotic strains, 67
RS1, 20
RS2, 20
RS3, 20
RS4, 21
RS5, 21
short-chain fatty acids, 66
sources of, 44, 70, 72
structural characteristics, 74
Retinol binding proteins (RBP), 422
Retrogradation enthalpy (ΔHret), 9
Reversed-phase (RP), 280
Rhamnogalacturonan I (RG-I), 127, 140, 141
Rhamnogalacturonan II (RG-II), 141
Rhamnose, 147, 148
Rheology, 401
Rheometers, 9
S
Saccharomyces boulardii, 73
Saccharomyces cerevisiae, 104, 108, 237
Saturated fatty acids, 397
Scizophyllum commune, 101
Sclerotium glucanicum, 101
SDS-polyacrylamide gel electrophoresis
(SDS-PAGE)
buffer systems, 287
ionisable tracking dye, 288
PAG, 287
protein sample preparation, 287
protein separation, 287
Short-chain fatty acids (SCFA), 33, 45,
180, 329
Simple lipids
ester of fatty acid with alcohols, 391
fats and oils, 391–393
waxes, 391–393
Simulated gastrointestinal digestion
(SGID), 235
Size exclusion chromatography (SEC), 240
Slowly digestible starch (SDS), 19, 45
Small unilamellar vesicles (SUVs), 331
Sodium dodecyl sulfate PAGE (SDSPAGE), 240
Soft ionisation, 278
Solid-state fermentation (SSF), 321
Sorghum condensed tannins (SCT), 358
Spectrophotometric methods
CD spectroscopy, 275–277
electromagnetic radiation, 271
MS, 276–279
UV visible light spectroscopy
absorption, 272
analytical/research work, 271
fluorescence emission, 273
transitions, 271
Sphingophospholipids, 395
Starch
active packaging films and coatings,
61, 62
bioactive compounds, 63
biomedical applications, 80
biopolymers and energy reserve, 3
BTE, 82
cereal grains, 3
chemistry (see Starch chemistry)
components, 42
edible film/coating, 59
encapsulation, 63
ethanol and biodegradable plastics, 4
film forming, 60, 61
food applications
fat mimetic, 69
gelling agent, 69
texture improver, 70
thickener, 68, 69
food processing industries, 4
functional and physio-chemical
characteristics, 79
functional ingredient, food systems, 68
Index