295
Careri, M., Bianchi, F., & Corradini, C. (2002). Recent advances in the application of mass spectrometry in food-related analysis. Journal of Chromatography A, 970, 3–64.
Chang, S. K. C. (2010). Protein analysis. In S. S. Nielsen (Ed.), Food analysis (p. 135). Heidelberg,
Germany: Springer.
Coskun, O. (2016). Separation techniques: Chromatography. Northern Clinics of Istanbul, 3(2),
156–160. https://doi.org/10.14744/nci.2016.3275
Cozzolino, R., Passalacqua, S., Salemi, S., et al. (2001). Identification of adulteration in milk by
matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. Journal of Mass
Spectrometry, 36(9), 1031–1037.
Creamer, J. S., Oborny, N. J., & Lunte, S. M. (2014). Recent advances in the analysis of therapeutic
proteins by capillary and microchip electrophoresis. Analytical Methods, 6(15), 5427–5449.
Enany, S., Yoshida, Y., Magdeldin, S., et al. (2013). Two dimensional electrophoresis of the exoproteome produced from community acquired methicillin resistant Staphylococcus aureus
belonging to clonal complex 80. Microbiological Research, 11, 504–511.
Fanali, S., Haddad, P. R., Poole, C., & Riekkola, M. L. (2017). Liquid chromatography: applications (2nd ed.). Amsterdam, The Netherlands: Elsevier.
Fasman, G. D. (1989). Practical handbook of biochemistry and molecular biology. Boca Raton,
FL: CRC Press.
Ferranti, P., Mamone, G., Picariello, G., et al. (2007). Mass spectrometry analysis of gliadins in
celiac disease. Journal of Mass Spectrometry, 42, 1531–1548.
Fountoulakis, M., & Lahm, H. W. (1998). Hydrolysis and amino acid composition analysis of
proteins. Journal of Chromatography. A, 826, 109–134.
Freifelder, D. (1982). Physical biochemistry. Applications to biochemistry and molecular biology.
New York, NY: W. H. Freeman.
Greenfield, N. J. (2007). Using circular dichroism spectra to estimate protein secondary structure.
Nature Protocols, 1(6), 2876–2890.
Hawkins, B. K., & Honigs, D. E. (1987). A comparison of spectroscopic techniques for protein
quantification in aqueous solutions. American Biotechnology Laboratory, 5, 26–37.
Ho, C. S., Lam, C. W. K., Chan, M. H. M., Cheung, R. C. K., et al. (2003). Electrospray ionisation mass spectrometry: Principles and clinical applications. Clinical Biochemist Reviews,
24(1), 3–12.
Imafidon, G. I., & Sosulski, F. W. (1990). Non-protein nitrogen contents of animal and plant foods.
Journal of Agricultural and Food Chemistry, 38, 114–118.
Jadaun, G. P. S., Dixit, S., Saklani, V., et al. (2017). HPLC for peptides and proteins: Principles,
methods and applications. Pharmaceutical Methods, 8(1), 139–144.
Johnson, W. C., Jr. (1992). Analysis of circular dichroism spectra. Methods in Enzymology, 210,
426–447.
Jungblut, P. R., & Seifert, R. (1990). Analysis by high-resolution two-dimensional electrophoresis
of differentiation-dependent alterations in cytosolic protein pattern of HL-60 leukemic cells.
Journal of Biochemical and Biophysical Methods, 11, 47–58.
Kaboord, B., & Perr, M. (2008). Isolation of proteins and protein complexes by immunoprecipitation. In A. Posch (Ed.), Methods in molecular biology. 2D PAGE: Sample preparation and
fractionation (Vol. 424, pp. 349–364). Totowa, NJ: Humana Press.
Kline, J. B., & Clevenger, C. V. (2001). Identification and characterisation of the prolactin binding
protein in human serum and milk. Journal of Biological Chemistry, 278, 24760–24766.
Kline, K. G., & Wu, C. C. (2009). MudPIT analysis: Application to human heart tissue. Methods
in Molecular Biology, 528, 281–293.
Klose, J. (1975). Protein mapping by combined isoelectric focusing and electrophoresis of mouse
tissues. A novel approach to testing for induced point mutation in mammals. Humangenetik,
26, 231–243.
Kolakowski, E. (2001). Protein determination and analysis in food systems. In Z. E. Sikorski (Ed.),
Chemical and functional properties of food proteins (pp. 57–112). Lancaster, PA: Technomic
Publishing Company.
Recent Advances in Analysis of Food Proteins
Careri, M., Bianchi, F., & Corradini, C. (2002). Recent advances in the application of mass spectrometry in food-related analysis. Journal of Chromatography A, 970, 3–64.
Chang, S. K. C. (2010). Protein analysis. In S. S. Nielsen (Ed.), Food analysis (p. 135). Heidelberg,
Germany: Springer.
Coskun, O. (2016). Separation techniques: Chromatography. Northern Clinics of Istanbul, 3(2),
156–160. https://doi.org/10.14744/nci.2016.3275
Cozzolino, R., Passalacqua, S., Salemi, S., et al. (2001). Identification of adulteration in milk by
matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. Journal of Mass
Spectrometry, 36(9), 1031–1037.
Creamer, J. S., Oborny, N. J., & Lunte, S. M. (2014). Recent advances in the analysis of therapeutic
proteins by capillary and microchip electrophoresis. Analytical Methods, 6(15), 5427–5449.
Enany, S., Yoshida, Y., Magdeldin, S., et al. (2013). Two dimensional electrophoresis of the exoproteome produced from community acquired methicillin resistant Staphylococcus aureus
belonging to clonal complex 80. Microbiological Research, 11, 504–511.
Fanali, S., Haddad, P. R., Poole, C., & Riekkola, M. L. (2017). Liquid chromatography: applications (2nd ed.). Amsterdam, The Netherlands: Elsevier.
Fasman, G. D. (1989). Practical handbook of biochemistry and molecular biology. Boca Raton,
FL: CRC Press.
Ferranti, P., Mamone, G., Picariello, G., et al. (2007). Mass spectrometry analysis of gliadins in
celiac disease. Journal of Mass Spectrometry, 42, 1531–1548.
Fountoulakis, M., & Lahm, H. W. (1998). Hydrolysis and amino acid composition analysis of
proteins. Journal of Chromatography. A, 826, 109–134.
Freifelder, D. (1982). Physical biochemistry. Applications to biochemistry and molecular biology.
New York, NY: W. H. Freeman.
Greenfield, N. J. (2007). Using circular dichroism spectra to estimate protein secondary structure.
Nature Protocols, 1(6), 2876–2890.
Hawkins, B. K., & Honigs, D. E. (1987). A comparison of spectroscopic techniques for protein
quantification in aqueous solutions. American Biotechnology Laboratory, 5, 26–37.
Ho, C. S., Lam, C. W. K., Chan, M. H. M., Cheung, R. C. K., et al. (2003). Electrospray ionisation mass spectrometry: Principles and clinical applications. Clinical Biochemist Reviews,
24(1), 3–12.
Imafidon, G. I., & Sosulski, F. W. (1990). Non-protein nitrogen contents of animal and plant foods.
Journal of Agricultural and Food Chemistry, 38, 114–118.
Jadaun, G. P. S., Dixit, S., Saklani, V., et al. (2017). HPLC for peptides and proteins: Principles,
methods and applications. Pharmaceutical Methods, 8(1), 139–144.
Johnson, W. C., Jr. (1992). Analysis of circular dichroism spectra. Methods in Enzymology, 210,
426–447.
Jungblut, P. R., & Seifert, R. (1990). Analysis by high-resolution two-dimensional electrophoresis
of differentiation-dependent alterations in cytosolic protein pattern of HL-60 leukemic cells.
Journal of Biochemical and Biophysical Methods, 11, 47–58.
Kaboord, B., & Perr, M. (2008). Isolation of proteins and protein complexes by immunoprecipitation. In A. Posch (Ed.), Methods in molecular biology. 2D PAGE: Sample preparation and
fractionation (Vol. 424, pp. 349–364). Totowa, NJ: Humana Press.
Kline, J. B., & Clevenger, C. V. (2001). Identification and characterisation of the prolactin binding
protein in human serum and milk. Journal of Biological Chemistry, 278, 24760–24766.
Kline, K. G., & Wu, C. C. (2009). MudPIT analysis: Application to human heart tissue. Methods
in Molecular Biology, 528, 281–293.
Klose, J. (1975). Protein mapping by combined isoelectric focusing and electrophoresis of mouse
tissues. A novel approach to testing for induced point mutation in mammals. Humangenetik,
26, 231–243.
Kolakowski, E. (2001). Protein determination and analysis in food systems. In Z. E. Sikorski (Ed.),
Chemical and functional properties of food proteins (pp. 57–112). Lancaster, PA: Technomic
Publishing Company.
Recent Advances in Analysis of Food Proteins