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Zhao L, Peralta-Videa JR, Rico CM, Hernandez-Viezcas JA, Sun Y, Niu G, Servin A, Nunez JE,
Duarte-Gardea M, Gardea-Torresdey JL (2014) CeO 2 and ZnO nanoparticles change the nutritional qualities of cucumber (Cucumis sativus). J Agric Food Chem 62:2752–2759
Zheng L, Hong F, Lu S, Liu C (2005) Effect of nano-TiO 2 on strength of naturally aged seeds and
growth of spinach. Biol Trace Elem Res 104:83–91
Zheng L, Su M, Wu X, Liu C, Qu C, Chen L, Huang H, Liu X, Hong F (2007) Effects of nanoanatase on spectral characteristics and distribution of LHCII on the thylakoid membranes of
spinach. Biol Trace Elem Res 120:273–283
Zhu H, Han J, Xiao JQ (2008) Uptake, translocation, and accumulation of manufactured iron oxide
nanoparticles by pumpkin plants. J Environ Monit 10:713–717
Zhu X, Wang J, Zhang X, Chang Y, Chen Y (2010) Trophic transfer of TiO 2 nanoparticles from
daphnia to zebrafish in a simplified freshwater food chain. Chemosphere 79:928–933
V. Kumar et al.