27 Scenario Analysis of Environmental Impact of Paddy Rice …
427
References
AFFTIS (1997) Energy consumption of the agricultural working system. Agriculture, Forestry and
Fisheries Technical Information Society
AIST, JEMAI (2018) IDEA (Inventory Database for Environmental Analysis) version 2.2., Japan
Environmental Management Association for Industry
Greenhouse Gas Inventory Office of Japan (2018) National Greenhouse Gas Inventory Report of
Japan 2018. National Institute for Environmental Studies
Hasukawa H, Shibahara F, Komai S, Mizutani S, Oobayashi H, Fujii Y, Sudo M (2009) Reductions in
outflow loads during paddy rice cropping period by environment-conscious agricultural practice.
Bull Shiga Pref Agric Tech Promo Cent 48:1–21
Hokazono S, Hayashi K, Sato M (2012) Comparative life cycle assessment of organic and conventional soybean production in paddy fields under rotational cropping. J Life Cycl Assess, Japan
8:2–13
IPCC (2013) Climate change 2013, The physical science basis. International Panel on Climate
Change. Cambridge University Press, New York
ISO (2006) ISO 14040 Environmental management–Life cycle assessment–Principles and framework. International Organization for Standardization, Geneva
Itsubo N, Inaba A (2010) Life-cycle impact assessment method based on endpoint modeling. Japan
Environmental Management Association for Industry, Maruzen Publishing, Tokyo, pp 108–553
Kurosawa M, Yamashiki Y, Tezuka T (2007) Estimation of energy consumption and environmental
impact reduction by introducing sustainable agriculture to rice paddy field cultivation. J Life
Cycle Assess, Jpn 3:232–238
Maeda T (2001) Rice yield by culture with minimal agricultural chemicals in the field with
continuous application of farmyard manure or chemical fertilizer. Jpn J Crop Sci 70:525–529
Masuda K, Tomioka M (2013) Life-cycle assessment of greenhouse gas emissions from environmentally friendly rice production. J Rural Probl 49:219–224
Ministry of Agriculture Forestry and Fisheries (2018) Promotion of Environmentally Friendly
Agriculture, Ministry of Agriculture, Forestry and Fisheries
Mishima S, Kimura R (2004) Comparison of Nitrogen and Phosphorus at agricultural land of
environmental conservation type agriculture and conventional agriculture. J Agric Sci 59:87–89
National Research Institute of Agricultural Engineering (2006) A design and evaluation of the
biomass utilization system, National Research Institute of Agricultural Engineering, Ministry of
Agriculture, Forestry and Fisheries
Van Beek CL, Brouwer L, Oenema O (2003) The use of farmgate balances and soil surface balances
as estimator for nitrogen leaching to surface water. Nutr Cycl Agroecosys 67:233–244
427
References
AFFTIS (1997) Energy consumption of the agricultural working system. Agriculture, Forestry and
Fisheries Technical Information Society
AIST, JEMAI (2018) IDEA (Inventory Database for Environmental Analysis) version 2.2., Japan
Environmental Management Association for Industry
Greenhouse Gas Inventory Office of Japan (2018) National Greenhouse Gas Inventory Report of
Japan 2018. National Institute for Environmental Studies
Hasukawa H, Shibahara F, Komai S, Mizutani S, Oobayashi H, Fujii Y, Sudo M (2009) Reductions in
outflow loads during paddy rice cropping period by environment-conscious agricultural practice.
Bull Shiga Pref Agric Tech Promo Cent 48:1–21
Hokazono S, Hayashi K, Sato M (2012) Comparative life cycle assessment of organic and conventional soybean production in paddy fields under rotational cropping. J Life Cycl Assess, Japan
8:2–13
IPCC (2013) Climate change 2013, The physical science basis. International Panel on Climate
Change. Cambridge University Press, New York
ISO (2006) ISO 14040 Environmental management–Life cycle assessment–Principles and framework. International Organization for Standardization, Geneva
Itsubo N, Inaba A (2010) Life-cycle impact assessment method based on endpoint modeling. Japan
Environmental Management Association for Industry, Maruzen Publishing, Tokyo, pp 108–553
Kurosawa M, Yamashiki Y, Tezuka T (2007) Estimation of energy consumption and environmental
impact reduction by introducing sustainable agriculture to rice paddy field cultivation. J Life
Cycle Assess, Jpn 3:232–238
Maeda T (2001) Rice yield by culture with minimal agricultural chemicals in the field with
continuous application of farmyard manure or chemical fertilizer. Jpn J Crop Sci 70:525–529
Masuda K, Tomioka M (2013) Life-cycle assessment of greenhouse gas emissions from environmentally friendly rice production. J Rural Probl 49:219–224
Ministry of Agriculture Forestry and Fisheries (2018) Promotion of Environmentally Friendly
Agriculture, Ministry of Agriculture, Forestry and Fisheries
Mishima S, Kimura R (2004) Comparison of Nitrogen and Phosphorus at agricultural land of
environmental conservation type agriculture and conventional agriculture. J Agric Sci 59:87–89
National Research Institute of Agricultural Engineering (2006) A design and evaluation of the
biomass utilization system, National Research Institute of Agricultural Engineering, Ministry of
Agriculture, Forestry and Fisheries
Van Beek CL, Brouwer L, Oenema O (2003) The use of farmgate balances and soil surface balances
as estimator for nitrogen leaching to surface water. Nutr Cycl Agroecosys 67:233–244