Acknowledgments
The present work has been performed mainly in Laboratory of Bio-Physical and
-Analytical Chemistry, Division of Applied Life Science, Graduate School of
Agriculture, Kyoto University with many collaborators in various universities and
companies. The authors would like to express cordial thanks to the collaborators (colleagues, students, researchers). The authors would also express thanks to
Mr. Shinichi Koizumi for strong and continual encouragement in writing and for
editing.
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