32
1 Chemicals in the Food and Beverage Industry: An Introduction
Havet N, Penot A, Morelle M, Perrier L, Charbotel B, Fervers B (2017) Trends in occupational
disparities for exposure to carcinogenic, mutagenic and reprotoxic chemicals in France 2003–10.
Eur J Pub Health 27(3):425–432. https://doi.org/10.1093/eurpub/ckx036
Health and Safety Authority (2020) Dangerous chemicals. Health and safety authority, Dublin.
Available
https://www.hsa.ie/eng/Your_Industry/Fishing/Hazards/Dangerous_Chemicals/.
Accessed 08 Jan 2020
Hellman B (2003) Basic toxicology. In: Waldron HA, Edling C (eds) Occupational health practice.
Butterworth-Heimemann, Oxford, pp 18–34
Japan Society for Occupational Health (2016) Recommendation of occupational exposure limits. J
Occup Health 58(5):489–518
Kasbi-Benassouli V, Imbernon E, Iwatsubo Y, Buisson C, Goldberg M (2005) Confrontation des
cancérogènes avérés en milieu de travail et des tableaux de maladies professionnelles. Institut de
Veille Sanitaire, Saint-Maurice cedex. Available https://www.vie-publique.fr/sites/default/files/
rapport/pdf/054000575.pdf. Accessed 10 Jan 2020
Kotas ME, Medzhitov R (2015) Homeostasis, inflammation, and disease susceptibility. Cell
160(5):816–827. https://doi.org/10.1016/j.cell.2015.02.010
Labrèche F, Goldberg MS, Valois MF, Nadon L (2010) Postmenopausal breast cancer and
occupational exposures. Occup Environ Med 67(4):263–269. https://doi.org/10.1136/oem.2009.
049817
Laganà P, Campanella C, Patanè P, Cava MA, Parisi S, Gambuzza ME, Delia S, Coniglio MA
(2019a) Food gases: classification and allowed uses. In: Chemistry and hygiene of food gases.
Springer International Publishing, Cham
Laganà P, Campanella C, Patanè P, Cava MA, Parisi S, Gambuzza ME, Delia S, Coniglio MA
(2019b) Food gases in the European Union: the legislation. In: Chemistry and hygiene of food
gases. Springer International Publishing, Cham
Laganà P, Campanella C, Patanè P, Cava MA, Parisi S, Gambuzza ME, Delia S, Coniglio MA
(2019c) Food gases in the industry: chemical and physical features. In: Chemistry and hygiene
of food gases. Springer International Publishing, Cham
Laganà P, Campanella C, Patanè P, Cava MA, Parisi S, Gambuzza ME, Delia S, Coniglio MA
(2019d) Safety evaluation and assessment of gases for food applications. In: Chemistry and
hygiene of food gases. Springer International Publishing, Cham
Lee BM, Kacew S, Kim HS (2017) Lu’s basic toxicology: fundamentals, target organs, and risk
assessment. CRC Press, Boca Raton
Lewis RJ (2008) Hazardous chemicals desk reference. Wiley, Hoboken
Merget R, Bauer T, Küpper H, Philippou S, Bauer H, Breitstadt R, Bruening T (2002) Health hazards
due to the inhalation of amorphous silica. Arch Toxicol 75(11–12):625–634. https://doi.org/10.
1007/s002040100266
Norskolje&gass (2018) Chemical exposure in connection with accidents and spills. Norskolje&gass,
pa-storulykke/deepwater-horizonmacondo/recommendationslessons-learned/chemicalexposure-in-connection-with-accidents-and-spills/. Accessed 09 Jan 2020
Parisi S (2012) Food packaging and food alterations. The User-Oriented Approach, Smithers Rapra
Technology Ltd, Shawbury
Parisi S (2013) Food industry and packaging materials. User-oriented guidelines for users. Smithers
Rapra Technology Ltd., Shawbury
Parisi S (2016) Prevenzione Incendi: Requisiti Legali e Approfondimenti nel Settore Chimico.
Interprovincial Order of Sicilian Chemists, Palermo
Picot A, Grenouillet P (1994) Safety in the chemistry and biochemistry laboratory. Wiley, Hoboken,
p 282
Puntari´ c D, Kos A, Smit Z, Zeci´ c Z, Sega K, Beljo-Luci´ c R, Horvat D, Bosnir J (2005) Wood dust
exposure in wood industry and forestry. Coll Antropol 29(1):207–211
1 Chemicals in the Food and Beverage Industry: An Introduction
Havet N, Penot A, Morelle M, Perrier L, Charbotel B, Fervers B (2017) Trends in occupational
disparities for exposure to carcinogenic, mutagenic and reprotoxic chemicals in France 2003–10.
Eur J Pub Health 27(3):425–432. https://doi.org/10.1093/eurpub/ckx036
Health and Safety Authority (2020) Dangerous chemicals. Health and safety authority, Dublin.
Available
https://www.hsa.ie/eng/Your_Industry/Fishing/Hazards/Dangerous_Chemicals/.
Accessed 08 Jan 2020
Hellman B (2003) Basic toxicology. In: Waldron HA, Edling C (eds) Occupational health practice.
Butterworth-Heimemann, Oxford, pp 18–34
Japan Society for Occupational Health (2016) Recommendation of occupational exposure limits. J
Occup Health 58(5):489–518
Kasbi-Benassouli V, Imbernon E, Iwatsubo Y, Buisson C, Goldberg M (2005) Confrontation des
cancérogènes avérés en milieu de travail et des tableaux de maladies professionnelles. Institut de
Veille Sanitaire, Saint-Maurice cedex. Available https://www.vie-publique.fr/sites/default/files/
rapport/pdf/054000575.pdf. Accessed 10 Jan 2020
Kotas ME, Medzhitov R (2015) Homeostasis, inflammation, and disease susceptibility. Cell
160(5):816–827. https://doi.org/10.1016/j.cell.2015.02.010
Labrèche F, Goldberg MS, Valois MF, Nadon L (2010) Postmenopausal breast cancer and
occupational exposures. Occup Environ Med 67(4):263–269. https://doi.org/10.1136/oem.2009.
049817
Laganà P, Campanella C, Patanè P, Cava MA, Parisi S, Gambuzza ME, Delia S, Coniglio MA
(2019a) Food gases: classification and allowed uses. In: Chemistry and hygiene of food gases.
Springer International Publishing, Cham
Laganà P, Campanella C, Patanè P, Cava MA, Parisi S, Gambuzza ME, Delia S, Coniglio MA
(2019b) Food gases in the European Union: the legislation. In: Chemistry and hygiene of food
gases. Springer International Publishing, Cham
Laganà P, Campanella C, Patanè P, Cava MA, Parisi S, Gambuzza ME, Delia S, Coniglio MA
(2019c) Food gases in the industry: chemical and physical features. In: Chemistry and hygiene
of food gases. Springer International Publishing, Cham
Laganà P, Campanella C, Patanè P, Cava MA, Parisi S, Gambuzza ME, Delia S, Coniglio MA
(2019d) Safety evaluation and assessment of gases for food applications. In: Chemistry and
hygiene of food gases. Springer International Publishing, Cham
Lee BM, Kacew S, Kim HS (2017) Lu’s basic toxicology: fundamentals, target organs, and risk
assessment. CRC Press, Boca Raton
Lewis RJ (2008) Hazardous chemicals desk reference. Wiley, Hoboken
Merget R, Bauer T, Küpper H, Philippou S, Bauer H, Breitstadt R, Bruening T (2002) Health hazards
due to the inhalation of amorphous silica. Arch Toxicol 75(11–12):625–634. https://doi.org/10.
1007/s002040100266
Norskolje&gass (2018) Chemical exposure in connection with accidents and spills. Norskolje&gass,
pa-storulykke/deepwater-horizonmacondo/recommendationslessons-learned/chemicalexposure-in-connection-with-accidents-and-spills/. Accessed 09 Jan 2020
Parisi S (2012) Food packaging and food alterations. The User-Oriented Approach, Smithers Rapra
Technology Ltd, Shawbury
Parisi S (2013) Food industry and packaging materials. User-oriented guidelines for users. Smithers
Rapra Technology Ltd., Shawbury
Parisi S (2016) Prevenzione Incendi: Requisiti Legali e Approfondimenti nel Settore Chimico.
Interprovincial Order of Sicilian Chemists, Palermo
Picot A, Grenouillet P (1994) Safety in the chemistry and biochemistry laboratory. Wiley, Hoboken,
p 282
Puntari´ c D, Kos A, Smit Z, Zeci´ c Z, Sega K, Beljo-Luci´ c R, Horvat D, Bosnir J (2005) Wood dust
exposure in wood industry and forestry. Coll Antropol 29(1):207–211