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31
Brossat C, Thomasset L, Cote D, Certain E (2012) 10 bonnes Pratiques favorisant la santé au
travail en contribuant à la performance globale des PME; Expériences conduites en RhôneAlpes. SP1177- May 2012. Carsat Rhône-Alpes, Direction des Risques Professionnels et de la
Santé au Travail, Lyon cedex. Available https://www.carsat-ra.fr/images/pdf/entreprises/sp1177.
pdf. Accessed 10 Jan 2020
CAS (2020) CAS Content—the world’s largest collection of chemistry insights. chemical abstracts
service (CAS), columbus. Available https://www.cas.org/about/cas-content. Accessed 08 Jan
2020
Cheng TJ, Chou PY, Huang ML, Du CL, Wong RH, Chen PC (2000) Increased lymphocyte sister
chromatid exchange frequency in workers with exposure to low level of ethylene dichloride.
Mutat Res 470:109–114. https://doi.org/10.1016/S1383-5742(00)00045-4
CNRS (2020) CMR—le Cancérogène-Mutagène- toxique pour la Reproduction. Chemical Risk
Prevention Unit, Centre National de la Recherche Scientifique, Gif-sur-Yvette Cedex. Available
http://www.prc.cnrs.fr/IMG/pdf/memo-A4-cmr-01-12.pdf. Accessed 08 Jan 2020
Codex Alimentarius (1995) General standard for food additives, CODEX STAN 192–1995. Codex
alimentarius commission, last revision 2018. The Food and Agriculture Organizaion of the United
Nations (FAO), Rome, and the World Health Organization (WHO), Geneva. Available http://www.
fao.org/gsfaonline/docs/CXS_192e.pdf. Accessed 08 Jan 2020
Csuros M (1997) Environmental sampling and analysis: lab manual. CRC Press, Boca Raton
Damalas C, Koutroubas S (2016) Farmers’ exposure to pesticides: toxicity types and ways of
prevention. Toxics 4(1):1. https://doi.org/10.3390/toxics4010001
Davies KJ (2016) Adaptive homeostasis. Mol Aspects Med 49:1–7. https://doi.org/10.1016/j.mam.
2016.04.007
Davis L, Souza K (2017) Occupational and environmental health surveillance. In: Levy BS, Wegman
DH, Baron SL, Sokas RK (eds) Occupational and environmental health. Oxford University Press,
Oxford, pp 101–114
Davletshina TA, Cheremisinoff NP (1998) Fire and explosion hazards handbook of industrial
chemicals. Noyes Publications, Westwood
DGUV (2020) GESTIS—international limit values for chemical agents (Occupational exposure
limits, OELs). German social accident insurance (DGUV), Berlin. Available https://www.
dguv.de/ifa/gestis/gestis-internationale-grenzwerte-fuer-chemische-substanzen-limit-valuesfor-chemical-agents/index-2.jsp. Accessed 09 Jan 2020
Dikshith TSS (2013) Hazardous chemicals: safety management and global regulations. CRC Press,
Boca Raton
European Chemical Agency (2012) CMR substances from Annex VI of the CLP Regulation registered under REACH and notified under CLP. A first screening—Report 2012. ECHA-12-R-01EN. European Chemical Agency, Helsinki. Available https://echa.europa.eu/documents/10162/
13562/cmr_report_en.pdf. Accessed 08 Jan 2020
European Commission (1991) Recommendation from the scientific committee on occupational exposure limits for benzene, SCOEL/SUM/140, December 1991. European Commission, employment, social affairs and inclusion, brussels. Available https://ec.europa.eu/social/
BlobServlet?docId=7423&langId=en. Accessed 08 Jan 2020
European Commission (2013) Chemicals at work—a new labelling system. Guidance to help
employers and workers to manage the transition to the new classification, labelling and packaging system. European Commission, Directorate-General for Employment, Social Affairs and
Inclusion, Unit B3, Brussels. Available https://osha.europa.eu/it/file/49187/. Accessed 08 Jan
2020
Fox PF, Guinee TP, Cogan TM, McSweeney PLH (2000) Fundamentals of cheese science. Aspen
Publishers, Gaithersburg
Gorguner M, Akgun M (2010) Acute Inhalation Injury. Eurasian J Med 42(1):28–35. https://doi.
org/10.5152/eajm.2010.09
Gurnari G (2015) Safety protocols in the food industry and emerging concerns. Springer
International Publishing, Cham. https://doi.org/10.1007/978-3-319-16492