264
R. Tesser et al.
142. Miao S, Wang P, Su Z, Zhang S (2014) Vegetable-oil-based polymers as future polymeric
biomaterials. Acta Biomater 10(4):1692–1704. https://doi.org/10.1016/j.actbio.2013.08.040
143. Morillon V, Debeaufort F, Blond G, Capelle M, Voilley A (2002) Factors affecting the moisture
permeability of lipid-based edible films: a review. Crit Rev Food Sci Nutr 42(1):67–89. https://
doi.org/10.1080/10408690290825466
144. Moyler D (1998) CO2 extraction and other new technologies: an update on commercial
adoption. In: International Federation of Essential Oils and Aroma Trades—21st International
Conference on Essential Oils and Aroma’s. IFEAT, London, pp 33–39
145. Mukherjee S, Ghosh M (2017) Studies on performance evaluation of a green plasticizer
made by enzymatic esterification of furfuryl alcohol and castor oil fatty acid. Carbo Poly
157:1076–1084. https://doi.org/10.1016/j.carbpol.2016.10.075
146. Muller RF, Berger B, Yegen O (1995) Chemical composition and fungi toxic properties to
phytopathogenic fungi of essential oils of selected aromatic plants growing wild in Turkey. J
Agric Food Chem 43:2262–2266. https://doi.org/10.1021/jf00056a055
147. New reports highlight growth opportunities for plastics additives, (2015) Addi Polym 5:10–11.
https://doi.org/10.1016/S0306-3747(15)30062-2
148. Nielsen B, Sparso FV, Kristiansen JK (2001) WO2001014466
149. Nieres PD, Zelin J, Trasarti AF, Apesteguia CR (2018) Valorisation of vegetable oils by
heterogeneous catalysis via metathesis reaction. Curr Opin Green Sustain Chem 10:1–5.
https://doi.org/10.1016/j.cogsc.2018.02.001
150. Nosal H, Nowicki J, Warzała M, Semeniuk I, Sabura E (2016) Synthesis and characterization
of alkyd resins based on Camelina sativa oil, glycerol and selected epoxidized vegetable oils as
functional modifiers. Prog Org Coat 101:553–568. https://doi.org/10.1016/j.porgcoat.2016.
10.003
151. Odetoye TE, Ogunniyi DS, Olatunji GA (2012) Improving Jatropha curcas Linnaeus oil
alkyd drying properties. Prog Org Coat 73(4):374–381. https://doi.org/10.1016/j.porgcoat.
2011.11.016
152. OECD (2014) OECD/food and agriculture organization of the United Nations, OECD-FAO
Agricultural Outlook 2014. OECD Publishing. http://dx.doi.org/10.1787/agr_outlook-2014en(,in:)
153. Orth JD, Conrad TM, Na J, Lerman JA, Nam H, Feist AM, Palsson BØ (2011) A comprehensive genome-scale reconstruction of Escherichia coli metabolism–2011. Mol Syst Biol 7:535.
http://doi.org/10.1038/msb.2011.65
154. Oyama ST (2008) Mechanism in homogeneous and heterogeneous epoxidation catalysis ed.
Elsevier Science
155. Packiyasothy EV, Kyle S (2002) Antimicrobial properties of some herb essential oils. Food
Aust 54(9):384–387
156. Pantelic I, Cuckovic B (2014) 1—Alkyl polyglucosides: an emerging class of sugar surfactants. In: Pantelic IBT-AP (ed) Woodhead Publishing Series in Biomedicine. Woodhead
Publishing, Oxford, pp 1–19. https://doi.org/10.1533/9781908818775.1
157. Park S-J, Jin F-L, Lee J-R, Shin J-S (2005) Cationic polymerization and physicochemical
properties of a biobased epoxy resin initiated by thermally latent catalysts. European Poly J
41(2):231–237. https://doi.org/10.1016/j.eurpolymj.2004.09.011
158. Paster N, Menasherov M, Ravid U, Ravid U, Juven B (1995) Antifungal activity of oregano
and thyme essential oils applied as fumigants against fungi attacking stored grain. J Food Prot
58(1):81–85. https://doi.org/10.4315/0362-028X-58.1.81
159. Patel M (2004) CO2 Reduction Potential from Renewable Surfactants in the EU. J Ind Ecol
7:47–62
160. Patel MK, Theiß A, Worrell E (1999) Surfactant production and use in Germany: resource
requirements and CO2 emissions. Resou Conserv Recycl 25(1):1–78. https://doi.org/10.1016/
S0921-3449(98)00063-9
161. Pathan S, Ahmad S (2013) S-triazine ring modified waterborne alkyd: synthesis, characterization, antibacterial, and electrochemical corrosion studies. ACS Sustain Chem 1(10):1246–
1257. https://doi.org/10.1021/sc4001077
R. Tesser et al.
142. Miao S, Wang P, Su Z, Zhang S (2014) Vegetable-oil-based polymers as future polymeric
biomaterials. Acta Biomater 10(4):1692–1704. https://doi.org/10.1016/j.actbio.2013.08.040
143. Morillon V, Debeaufort F, Blond G, Capelle M, Voilley A (2002) Factors affecting the moisture
permeability of lipid-based edible films: a review. Crit Rev Food Sci Nutr 42(1):67–89. https://
doi.org/10.1080/10408690290825466
144. Moyler D (1998) CO2 extraction and other new technologies: an update on commercial
adoption. In: International Federation of Essential Oils and Aroma Trades—21st International
Conference on Essential Oils and Aroma’s. IFEAT, London, pp 33–39
145. Mukherjee S, Ghosh M (2017) Studies on performance evaluation of a green plasticizer
made by enzymatic esterification of furfuryl alcohol and castor oil fatty acid. Carbo Poly
157:1076–1084. https://doi.org/10.1016/j.carbpol.2016.10.075
146. Muller RF, Berger B, Yegen O (1995) Chemical composition and fungi toxic properties to
phytopathogenic fungi of essential oils of selected aromatic plants growing wild in Turkey. J
Agric Food Chem 43:2262–2266. https://doi.org/10.1021/jf00056a055
147. New reports highlight growth opportunities for plastics additives, (2015) Addi Polym 5:10–11.
https://doi.org/10.1016/S0306-3747(15)30062-2
148. Nielsen B, Sparso FV, Kristiansen JK (2001) WO2001014466
149. Nieres PD, Zelin J, Trasarti AF, Apesteguia CR (2018) Valorisation of vegetable oils by
heterogeneous catalysis via metathesis reaction. Curr Opin Green Sustain Chem 10:1–5.
https://doi.org/10.1016/j.cogsc.2018.02.001
150. Nosal H, Nowicki J, Warzała M, Semeniuk I, Sabura E (2016) Synthesis and characterization
of alkyd resins based on Camelina sativa oil, glycerol and selected epoxidized vegetable oils as
functional modifiers. Prog Org Coat 101:553–568. https://doi.org/10.1016/j.porgcoat.2016.
10.003
151. Odetoye TE, Ogunniyi DS, Olatunji GA (2012) Improving Jatropha curcas Linnaeus oil
alkyd drying properties. Prog Org Coat 73(4):374–381. https://doi.org/10.1016/j.porgcoat.
2011.11.016
152. OECD (2014) OECD/food and agriculture organization of the United Nations, OECD-FAO
Agricultural Outlook 2014. OECD Publishing. http://dx.doi.org/10.1787/agr_outlook-2014en(,in:)
153. Orth JD, Conrad TM, Na J, Lerman JA, Nam H, Feist AM, Palsson BØ (2011) A comprehensive genome-scale reconstruction of Escherichia coli metabolism–2011. Mol Syst Biol 7:535.
http://doi.org/10.1038/msb.2011.65
154. Oyama ST (2008) Mechanism in homogeneous and heterogeneous epoxidation catalysis ed.
Elsevier Science
155. Packiyasothy EV, Kyle S (2002) Antimicrobial properties of some herb essential oils. Food
Aust 54(9):384–387
156. Pantelic I, Cuckovic B (2014) 1—Alkyl polyglucosides: an emerging class of sugar surfactants. In: Pantelic IBT-AP (ed) Woodhead Publishing Series in Biomedicine. Woodhead
Publishing, Oxford, pp 1–19. https://doi.org/10.1533/9781908818775.1
157. Park S-J, Jin F-L, Lee J-R, Shin J-S (2005) Cationic polymerization and physicochemical
properties of a biobased epoxy resin initiated by thermally latent catalysts. European Poly J
41(2):231–237. https://doi.org/10.1016/j.eurpolymj.2004.09.011
158. Paster N, Menasherov M, Ravid U, Ravid U, Juven B (1995) Antifungal activity of oregano
and thyme essential oils applied as fumigants against fungi attacking stored grain. J Food Prot
58(1):81–85. https://doi.org/10.4315/0362-028X-58.1.81
159. Patel M (2004) CO2 Reduction Potential from Renewable Surfactants in the EU. J Ind Ecol
7:47–62
160. Patel MK, Theiß A, Worrell E (1999) Surfactant production and use in Germany: resource
requirements and CO2 emissions. Resou Conserv Recycl 25(1):1–78. https://doi.org/10.1016/
S0921-3449(98)00063-9
161. Pathan S, Ahmad S (2013) S-triazine ring modified waterborne alkyd: synthesis, characterization, antibacterial, and electrochemical corrosion studies. ACS Sustain Chem 1(10):1246–
1257. https://doi.org/10.1021/sc4001077