8 Oleochemistry Products
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121. Lambert RJW (2000) Susceptibility testing: inoculum size dependency of inhibition using
the Colworth MIC technique. J Appl Microbiol 89:275–279. https://doi.org/10.1046/j.13652672.2000.01105.x
122. Sanchez-Gonzalez L, Vargas M, Gonzalez-Martínez C, Chiralt A, Cháfer M (2011) Use of
essential oils in bioactive edible coatings. Food Eng Rev 3:1–16. https://doi.org/10.1007/
s12393-010-9031-3
123. Lee SJ, Umano K, Shibamoto T, Lee KG (2005) Identification of volatile components in
basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant
properties. Food Chem 91:131–137. https://doi.org/10.1016/j.foodchem.2004.05.056
124. Li M, Li S, Xia J, Ding C, Wang M, Xu L, Yang X, Huang K (2017) Tung oil based plasticizer
and auxiliary stabilizer for poly(vinyl chloride). Mater Des 122:366–375. https://doi.org/10.
1016/j.matdes.2017.03.025
125. Liang GG, Cook WD, Tcharkhtchi A, Sautereau H (2011) Epoxy as a reactive plasticizer for
improving polycarbonate processibility. European Poly J 47(8):1578–1588. https://doi.org/
10.1016/j.eurpolymj.2011.05.005
126. Lin L, Blackman GS, Matheson RR (2000) A new approach to characterize scratch and mar
resistance of automotive coatings. Prog Org Coat 40:85–91. https://doi.org/10.1016/S03009440(00)00113-2
127. Ljungberg N, Weeslen B (2003) Tributyl citrate oligomers as plasticizers for poly (lactic
acid): thermo-mechanical film properties and aging. Polymer 44:7679–7688. https://doi.org/
10.1016/j.polymer.2003.09.055
128. Lligadas G, Ronda JC, Galià M, Cádiz V (2013) Renewable polymeric materials from vegetable oils: a perspective. Mater Today 16(9):337–343. https://doi.org/10.1016/j.mattod.2013.
08.016
129. Lligadas G, Ronda JC, Galià M, Cádiz V (2010) Plant Oils as Platform Chemicals for
Polyurethane Synthesis: Current State-of-the-Art. Biomacromolecules 11(11):2825–2835.
https://doi.org/10.1021/bm100839x
130. Lopez-Gomez A, Fernandez PS, Palop A, Periago PM, Martinez-López A, Marin-Iniesta F,
Barbosa-Cánovas GV (2009) Food safety engineering: an emergent perspective. Food Eng
Rev 1:84–104. https://doi.org/10.1007/s12393-009-9005-5
131. Lu Y, Larock RC (2007) New hybrid latexes from a soybean oil-based waterborne
polyurethane and acrylics via emulsion polymerization. Biomacromol 8:3108–3114. https://
doi.org/10.1021/bm700522z
132. Lutz JT Jr (1993) Handobook of PVC formulating. Wiley, New York
133. Maag H (1984) Fatty acid derivatives: important surfactants for household, cosmetic and
industrial purpose. JAOCS 61:259–267. https://doi.org/10.1007/BF02678778
134. Makovitzki A, Viterbo A, Brotman Y, Chet I, Shai Y (2007) Inhibition of fungal and bacterial
plant pathogens in vitro and in planta with ultrashort cationic lipopeptides. Appl Environ
Microbiol 73(20):6629–6636. https://doi.org/10.1128/AEM.01334-07
135. Maneerat S (2005) Production of biosurfactants using substrates from renewable-resources.
Songklanakarin J Sci Technol 27(3):675–683
136. Park HJ (1999) Development of advanced edible coatings for fruits. Trends Food Sci Technol
10:254–260. https://doi.org/10.1016/S0924-2244(00)00003-0
137. Marotti M, Piccaglia R, Giovanelli E, Deans SG, Eaglesham E (1994) Effects of planting time
and mineral fertilization on peppermint (Mentha piperita) essential oil composition and its
biological activity. Flavor Fragra J 9:125–129. https://doi.org/10.1002/ffj.2730090307
138. Matheson RR Jr (2006) Paint and coatings technology: current industrial trends. J Macromol
Sci-Pol R 46:341–346. https://doi.org/10.1080/15583720600945493
139. Matheson RR (2002) 20th-to 21st-century technological challenges in soft coatings. Science
297:976–979. https://doi.org/10.1126/science.1075707
140. Meir MAR, Metzger JO, Scubert US (2007) Plant oil renewable resources as green alternatives
in polymer science. Chem Soc Rev 36:1788–1802. https://doi.org/10.1039/B703294C
141. Mekonnen T, Mussone P, Khalil H, Bressler (2013) D J Mater Chem A 1:13379–13397.
https://doi.org/10.1039/C3TA12555F
263
121. Lambert RJW (2000) Susceptibility testing: inoculum size dependency of inhibition using
the Colworth MIC technique. J Appl Microbiol 89:275–279. https://doi.org/10.1046/j.13652672.2000.01105.x
122. Sanchez-Gonzalez L, Vargas M, Gonzalez-Martínez C, Chiralt A, Cháfer M (2011) Use of
essential oils in bioactive edible coatings. Food Eng Rev 3:1–16. https://doi.org/10.1007/
s12393-010-9031-3
123. Lee SJ, Umano K, Shibamoto T, Lee KG (2005) Identification of volatile components in
basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant
properties. Food Chem 91:131–137. https://doi.org/10.1016/j.foodchem.2004.05.056
124. Li M, Li S, Xia J, Ding C, Wang M, Xu L, Yang X, Huang K (2017) Tung oil based plasticizer
and auxiliary stabilizer for poly(vinyl chloride). Mater Des 122:366–375. https://doi.org/10.
1016/j.matdes.2017.03.025
125. Liang GG, Cook WD, Tcharkhtchi A, Sautereau H (2011) Epoxy as a reactive plasticizer for
improving polycarbonate processibility. European Poly J 47(8):1578–1588. https://doi.org/
10.1016/j.eurpolymj.2011.05.005
126. Lin L, Blackman GS, Matheson RR (2000) A new approach to characterize scratch and mar
resistance of automotive coatings. Prog Org Coat 40:85–91. https://doi.org/10.1016/S03009440(00)00113-2
127. Ljungberg N, Weeslen B (2003) Tributyl citrate oligomers as plasticizers for poly (lactic
acid): thermo-mechanical film properties and aging. Polymer 44:7679–7688. https://doi.org/
10.1016/j.polymer.2003.09.055
128. Lligadas G, Ronda JC, Galià M, Cádiz V (2013) Renewable polymeric materials from vegetable oils: a perspective. Mater Today 16(9):337–343. https://doi.org/10.1016/j.mattod.2013.
08.016
129. Lligadas G, Ronda JC, Galià M, Cádiz V (2010) Plant Oils as Platform Chemicals for
Polyurethane Synthesis: Current State-of-the-Art. Biomacromolecules 11(11):2825–2835.
https://doi.org/10.1021/bm100839x
130. Lopez-Gomez A, Fernandez PS, Palop A, Periago PM, Martinez-López A, Marin-Iniesta F,
Barbosa-Cánovas GV (2009) Food safety engineering: an emergent perspective. Food Eng
Rev 1:84–104. https://doi.org/10.1007/s12393-009-9005-5
131. Lu Y, Larock RC (2007) New hybrid latexes from a soybean oil-based waterborne
polyurethane and acrylics via emulsion polymerization. Biomacromol 8:3108–3114. https://
doi.org/10.1021/bm700522z
132. Lutz JT Jr (1993) Handobook of PVC formulating. Wiley, New York
133. Maag H (1984) Fatty acid derivatives: important surfactants for household, cosmetic and
industrial purpose. JAOCS 61:259–267. https://doi.org/10.1007/BF02678778
134. Makovitzki A, Viterbo A, Brotman Y, Chet I, Shai Y (2007) Inhibition of fungal and bacterial
plant pathogens in vitro and in planta with ultrashort cationic lipopeptides. Appl Environ
Microbiol 73(20):6629–6636. https://doi.org/10.1128/AEM.01334-07
135. Maneerat S (2005) Production of biosurfactants using substrates from renewable-resources.
Songklanakarin J Sci Technol 27(3):675–683
136. Park HJ (1999) Development of advanced edible coatings for fruits. Trends Food Sci Technol
10:254–260. https://doi.org/10.1016/S0924-2244(00)00003-0
137. Marotti M, Piccaglia R, Giovanelli E, Deans SG, Eaglesham E (1994) Effects of planting time
and mineral fertilization on peppermint (Mentha piperita) essential oil composition and its
biological activity. Flavor Fragra J 9:125–129. https://doi.org/10.1002/ffj.2730090307
138. Matheson RR Jr (2006) Paint and coatings technology: current industrial trends. J Macromol
Sci-Pol R 46:341–346. https://doi.org/10.1080/15583720600945493
139. Matheson RR (2002) 20th-to 21st-century technological challenges in soft coatings. Science
297:976–979. https://doi.org/10.1126/science.1075707
140. Meir MAR, Metzger JO, Scubert US (2007) Plant oil renewable resources as green alternatives
in polymer science. Chem Soc Rev 36:1788–1802. https://doi.org/10.1039/B703294C
141. Mekonnen T, Mussone P, Khalil H, Bressler (2013) D J Mater Chem A 1:13379–13397.
https://doi.org/10.1039/C3TA12555F