259
Hydrolysis and Fermentation Technologies for Alcohols
43. Garcia, A., Lannotti, E.L., and Fischer, J.L., “Butanol fermentation liquor production and
separation by reverse osmosis,” Biotechnology and Bioengineering, 28, 785–791 (1986).
44. Vallander, L. and Erikkson, K., “ Enzymatic hydrolysis of lignocellulosic materials: II.
Experimental investigation of theoretical hydrolysis process models for an increased
enzyme recovery,” Biotechnology and Bioengineering, 38, 139–144 (1991).
45. Szengyel, Z., Zacchi, G., Varga, A., and Reczey, K., “Cellulase production of
Trichoderma reesei Rut C 30 using steam-pretreated spruce. Hydrolytic potential of
cellulases on different substrates,” Applied Biochemistry and Biotechnology, 84–86,
679–691 (2000).
46. Moses, V., Springham, D.G., and Cape, R.E., Biotechnology—The Science and the
Business. Harwood Academic, London (1991).
47. Wright, J.D., “Ethanol from biomass by enzymatic hydrolysis,” Chemical Engineering
Progress, 84, 62–74 (1988).
48. Kadam, S. and Demain, A., “Addition of cloned beta-glucosidase enhances the degradation of crystalline cellulose by the Clostridium thermocellum cellulase complex,”
Biochemical and Biophysical Research Communication, 161, 706–711 (1989).
49. Um, B.H. and Hanley, T.R. “High-solid enzymatic hydrolysis and fermentation of solka
floc into ethanol,” Journal of Microbiology and Biotechnology, 18, 1257–1265 (2008).
50. Sarthy, A., McConaughy, L., Lobo, Z., Sundstorm, A., Furlong E., and Hall, B.,
“Expression of the Escherichia coli xylose isomerase gene in Saccharomyces cerevisiae,” Applied and Environmental Microbiology, 53, 1996–2000 (1987).
51. Beall, D.S., Ohta, K., and Ingram, L.O., “Parametric studies of ethanol production
from xylose and other sugars by recombinant Escherichia coli,” Biotechnology and
Bioengineering, 38, 296–303 (1991).
52. Ohta, K., Beall, D.S., Mejia, J.P., Shanmugam, K.T., and Ingram, L.O., “Genetic
improvement of Escherichia coli for ethanol production: Chromosomal integration of
Zymomonas mobilis genes encoding pyruvate decarboxylase and alcohol dehydrogenase II,” Applied and Environmental Microbiology, 57, 893–900 (1991).
53. Ingram, L.O. and Conway, T., “Expression of different levels of ethanologenic enzymes
from Zymomonas mobilis in recombinant strains of Escherichia coli,” Applied and
Environmental Microbiology, 54, 404 (1988).
54. Alterthum, F. and Ingram, L.O.,“Efficient ethanol production from glucose, lactose, and
xylose by recombinant Escherichia coli,” Applied and Environmental Microbiology,
55, 1943–1948 (1989).
55. Skoog, K. and Hahn-Hagerdal, B., “xylose fermentation,” Enzyme and Microbial
Technology, 10, 66–80 (1988).
56. Sedlak, M., Edenberg, H.J., and Ho, N.W.Y., “DNA microarray analysis of the expression of the genes encoding the major enzymes in ethanol production during glucose and xylose co-fermentation by metabolically engineered Saccharomyces yeast,”
Enzyme a n d Microbial Technology, 33, 19–28 (2003).
57. US DOE Office of Science and Office of Energy Efficiency and Renewable Energy,
“Breaking the biological barriers to cellulosic ethanol: A joint research agenda,”
A Research Roadmap Resulting from the Biomass to Biofuels Workshop, Technical
Report DOE/SC-0095, December 7–9, Rockville, MD (2006).
58. Kyung, K.H. and Gerhardt, P.,“Continuous production of ethanol by yeast immobilized
in membrane-contained fermenter,” Biotechnology and Bioengineering, 26, 252 (1984).
59. Christen, P., Minier, M., and Renon, H., “Enhanced extraction by supported liquid membrane during fermentation,” Biotechnology and Bioengineering, 36, 116–123 (1990).
60. Naee, D.G., 200th National Meeting of the American Chemical Society, August, 17
(1990).
61. U.S. Grains council, World Corn Production and Trade (October, 2011). http://www.
grains.org/corn.
Hydrolysis and Fermentation Technologies for Alcohols
43. Garcia, A., Lannotti, E.L., and Fischer, J.L., “Butanol fermentation liquor production and
separation by reverse osmosis,” Biotechnology and Bioengineering, 28, 785–791 (1986).
44. Vallander, L. and Erikkson, K., “ Enzymatic hydrolysis of lignocellulosic materials: II.
Experimental investigation of theoretical hydrolysis process models for an increased
enzyme recovery,” Biotechnology and Bioengineering, 38, 139–144 (1991).
45. Szengyel, Z., Zacchi, G., Varga, A., and Reczey, K., “Cellulase production of
Trichoderma reesei Rut C 30 using steam-pretreated spruce. Hydrolytic potential of
cellulases on different substrates,” Applied Biochemistry and Biotechnology, 84–86,
679–691 (2000).
46. Moses, V., Springham, D.G., and Cape, R.E., Biotechnology—The Science and the
Business. Harwood Academic, London (1991).
47. Wright, J.D., “Ethanol from biomass by enzymatic hydrolysis,” Chemical Engineering
Progress, 84, 62–74 (1988).
48. Kadam, S. and Demain, A., “Addition of cloned beta-glucosidase enhances the degradation of crystalline cellulose by the Clostridium thermocellum cellulase complex,”
Biochemical and Biophysical Research Communication, 161, 706–711 (1989).
49. Um, B.H. and Hanley, T.R. “High-solid enzymatic hydrolysis and fermentation of solka
floc into ethanol,” Journal of Microbiology and Biotechnology, 18, 1257–1265 (2008).
50. Sarthy, A., McConaughy, L., Lobo, Z., Sundstorm, A., Furlong E., and Hall, B.,
“Expression of the Escherichia coli xylose isomerase gene in Saccharomyces cerevisiae,” Applied and Environmental Microbiology, 53, 1996–2000 (1987).
51. Beall, D.S., Ohta, K., and Ingram, L.O., “Parametric studies of ethanol production
from xylose and other sugars by recombinant Escherichia coli,” Biotechnology and
Bioengineering, 38, 296–303 (1991).
52. Ohta, K., Beall, D.S., Mejia, J.P., Shanmugam, K.T., and Ingram, L.O., “Genetic
improvement of Escherichia coli for ethanol production: Chromosomal integration of
Zymomonas mobilis genes encoding pyruvate decarboxylase and alcohol dehydrogenase II,” Applied and Environmental Microbiology, 57, 893–900 (1991).
53. Ingram, L.O. and Conway, T., “Expression of different levels of ethanologenic enzymes
from Zymomonas mobilis in recombinant strains of Escherichia coli,” Applied and
Environmental Microbiology, 54, 404 (1988).
54. Alterthum, F. and Ingram, L.O.,“Efficient ethanol production from glucose, lactose, and
xylose by recombinant Escherichia coli,” Applied and Environmental Microbiology,
55, 1943–1948 (1989).
55. Skoog, K. and Hahn-Hagerdal, B., “xylose fermentation,” Enzyme and Microbial
Technology, 10, 66–80 (1988).
56. Sedlak, M., Edenberg, H.J., and Ho, N.W.Y., “DNA microarray analysis of the expression of the genes encoding the major enzymes in ethanol production during glucose and xylose co-fermentation by metabolically engineered Saccharomyces yeast,”
Enzyme a n d Microbial Technology, 33, 19–28 (2003).
57. US DOE Office of Science and Office of Energy Efficiency and Renewable Energy,
“Breaking the biological barriers to cellulosic ethanol: A joint research agenda,”
A Research Roadmap Resulting from the Biomass to Biofuels Workshop, Technical
Report DOE/SC-0095, December 7–9, Rockville, MD (2006).
58. Kyung, K.H. and Gerhardt, P.,“Continuous production of ethanol by yeast immobilized
in membrane-contained fermenter,” Biotechnology and Bioengineering, 26, 252 (1984).
59. Christen, P., Minier, M., and Renon, H., “Enhanced extraction by supported liquid membrane during fermentation,” Biotechnology and Bioengineering, 36, 116–123 (1990).
60. Naee, D.G., 200th National Meeting of the American Chemical Society, August, 17
(1990).
61. U.S. Grains council, World Corn Production and Trade (October, 2011). http://www.
grains.org/corn.