34
Chapter 2 · The Raw Materials of Oleochemistry - Oil Plants
2
Matthäus B, Münch EW (eds) (2009) Warenkunde Ölpflanzen/Pflanzenöle. AgriMedia. Erling-Verlag, Clenze
Nowak B, Schulz B (2008) Taschenlexikon tropischer
Nutzpflanzen und ihrer Früchte. Quelle & Meyer Verlag, Wiebelsheim
Boskou D (2006) Olive oil, chemistry and technology, 2nd
ed. AOCS Press
Roth L, Kormann K (eds) (2005) Atlas of oil plants and vegetable oils. Erling-Verlag, Clenze
Shahidi F (ed) (2005) Bailey’s industrial oil and fat products, vol 1–6, 6th ed. Wiley (7th ed. in preparation)
Löw H (2003) Pflanzenöle. Leopold Stocker Verlag, Graz
Christie WW (2003) Lipid analysis. The Oily Press, Bridgewater
Bickel-Sandkötter S (2001) Nutzpflanzen und ihre Inhaltsstoffe. Quelle & Meyer-Verlag, Wiebelsheim
Thomas (2000) Fats and fatty oils. In: Ullmann’s encyclopedia of industrial chemistry. Online edn. Wiley-VCH,
Weinheim
International Coconut Community. 7 https://coconutcommunity.org/
United States Department of Agriculture (2019) Oil crops
yearbook. 7 https://www.ers.usda.gov/data-products/
oil-crops-yearbook/
Original Publications
Vichi S, Tres A, Quintanilla-Casas B, Bustamante J, Guardiola F, Marti E, Hermoso JF, Ninot A, Romero A (2019)
Catalan virgin olive oil protected designations of origin: physicochemical and major sensory attributes.
Eur J Lipid Sci Technol 121(3):1800130
Beszterda M, Nogala-Kalucka M (2019) Current research
developments on the processing and improvement
of the nutritional quality of rapeseed (Brassica napus
L.). Eur J Lipid Sci Technol 121(5):1800045
Bernardini E, Visioli F (2017) High quality, good health:
the case for olive oil. Eur J Lipid Sci Technol 119(1):
1500505
Gunstone FD (2011) Supplies of vegetable oils for
non-food purposes. Eur J Lipid Sci Technol 113:3–7
Mutlu H, Meier MAR (2010) Castor oil as renewable
resource for the chemical industry. Eur J Lipid Sci
Technol 112:10–30
Mielke T (2008) Global outlook for oilseeds & products for
the next 10 years. Technical report. Oilworld
Achten WMJ, Verchot L, Franken YJ, Mathijs E, Singh VP,
Aerts R, Muys B (2008) Jatropha biodiesel production
and use. Biomass Bioenergy 32:1063–1084
Meier MAR (2008) Pflanzenöle für die chemische Industrie. Nachr Chem 56:738–742
Rupilius W, Ahmad S (2007) Palm oil and palm kernel oil
as raw materials for basic oleochemicals and biodiesel. Eur J Lipid Sci Technol 109:433–439
Carter W, Finley J, Fry D, Jackson L Willis (2007) Palm oil
markets and future supply. Eur J Lipid Sci Technol
109:307–314
Daimler-Chrysler (2004) Hightech report 2/2004: Öl vom
Ödland - Das Indische Jatropha-Projekt
References
Monographs and Review Articles
Beyerlee D, Falcon WP, Naylor RL (2017) The tropic oil
crop revolution. Oxford University Press
Bilyeu K, Ratnaparkhe MB, Kole C (2017) Genetics, genomics, and breeding of soybean. CRC Press
Soh AC, Mayes S, Roberts JA (2017) Oil palm breeding:
genetics and genomics. CRC Press
Holt B (ed) (2016) Vegetable oil: properties, uses and benefits. Nova Publications
McKeon TA, Hayes DS, Hildebrand DF, Weselake RJ (2016)
Industrial oil crops. AOCS Press, Elsevier
Johnson LA, White PJ, Galloway R (2015) Soybeans -
chemistry, production, processing and utilization.
AOCS Press, Elsevier
Martínez-Force E, Dunford NT, Salas JJ (ed) (2015) Sunflower: chemistry, production, processing, and utilization. AOCS Press, Elsevier
Bockisch M (ed) (2015) Fats and oils handbook. AOCS
Press, Elsevier
Erickson (ed) D (2015) Practical handbook of soybean processing and utilization. Academic Press, AOCS Press
Corley RHV, Tinker PBH (2015) The oil palm, 5th ed.
Wiley-Blackwell
Mallikarjuna N, Varshney RK (2014) Genetics, genomics
and breeding of peanuts. CRC Press (2014)
Krist S, Buchbauer G, Klausberger C (2013) Lexikon der
pflanzlichen Fette und Öle, vol 2. Springer. Ausgabe
Matthäus B, Fiebig H-J (eds) (2013) Speiseöle und Fette.
Erling-Verlag, Clenze
Firestone D (ed) (2013) Physical and chemical characteristics of oils, fats, and waxes. AOCS Press
Lai O-M, Tan C-P, Akoh CC (eds) (2012) Palm oil: production, processing, characterization, and uses. AOCS
Press
Gupta SK (ed) (2012) Technological innovations in major
world oil crops, vol 1: breeding, vol 2: perspectives.
Springer Nature
Hernandez EM, Hosokawa M (eds) (2011) Omega-3 oils:
application and functional foods. AOCS Press
Gunstone F (ed) (2011) Vegetable oils in food technology.
Wiley-Blackwell
Michael JD, Eskin NA, Hickling D (2011) Canola, chemistry, production, processing and utilization, Acedemic
Press, AOCS Press
Biermann U, Bornscheuer U, Meier MAR, Metzger JO,
Schäfer HJ (2011) Fette und Öle als nachwachsende
Rohstoffe in der Chemie. Angew Chem 123:3938–3956
Hu J, Seiler G, Kole C (2010) Genetics, genomics and
breeding of sunflower. CRC Press
O’Brien RD (2009) Fats and oils: formulating and processing for applications, 3rd ed. CRC Press
Rossell B (ed) (2009) Fish oils. Wiley-Blackwell
Gunstone F (2009) The chemistry of oils and fats: sources,
composition, properties and uses. Wiley-Blackwell
Vollmann J, Rajcan I (eds) (2009) Oil crops. Springer, Heidelberg
Chapter 2 · The Raw Materials of Oleochemistry - Oil Plants
2
Matthäus B, Münch EW (eds) (2009) Warenkunde Ölpflanzen/Pflanzenöle. AgriMedia. Erling-Verlag, Clenze
Nowak B, Schulz B (2008) Taschenlexikon tropischer
Nutzpflanzen und ihrer Früchte. Quelle & Meyer Verlag, Wiebelsheim
Boskou D (2006) Olive oil, chemistry and technology, 2nd
ed. AOCS Press
Roth L, Kormann K (eds) (2005) Atlas of oil plants and vegetable oils. Erling-Verlag, Clenze
Shahidi F (ed) (2005) Bailey’s industrial oil and fat products, vol 1–6, 6th ed. Wiley (7th ed. in preparation)
Löw H (2003) Pflanzenöle. Leopold Stocker Verlag, Graz
Christie WW (2003) Lipid analysis. The Oily Press, Bridgewater
Bickel-Sandkötter S (2001) Nutzpflanzen und ihre Inhaltsstoffe. Quelle & Meyer-Verlag, Wiebelsheim
Thomas (2000) Fats and fatty oils. In: Ullmann’s encyclopedia of industrial chemistry. Online edn. Wiley-VCH,
Weinheim
International Coconut Community. 7 https://coconutcommunity.org/
United States Department of Agriculture (2019) Oil crops
yearbook. 7 https://www.ers.usda.gov/data-products/
oil-crops-yearbook/
Original Publications
Vichi S, Tres A, Quintanilla-Casas B, Bustamante J, Guardiola F, Marti E, Hermoso JF, Ninot A, Romero A (2019)
Catalan virgin olive oil protected designations of origin: physicochemical and major sensory attributes.
Eur J Lipid Sci Technol 121(3):1800130
Beszterda M, Nogala-Kalucka M (2019) Current research
developments on the processing and improvement
of the nutritional quality of rapeseed (Brassica napus
L.). Eur J Lipid Sci Technol 121(5):1800045
Bernardini E, Visioli F (2017) High quality, good health:
the case for olive oil. Eur J Lipid Sci Technol 119(1):
1500505
Gunstone FD (2011) Supplies of vegetable oils for
non-food purposes. Eur J Lipid Sci Technol 113:3–7
Mutlu H, Meier MAR (2010) Castor oil as renewable
resource for the chemical industry. Eur J Lipid Sci
Technol 112:10–30
Mielke T (2008) Global outlook for oilseeds & products for
the next 10 years. Technical report. Oilworld
Achten WMJ, Verchot L, Franken YJ, Mathijs E, Singh VP,
Aerts R, Muys B (2008) Jatropha biodiesel production
and use. Biomass Bioenergy 32:1063–1084
Meier MAR (2008) Pflanzenöle für die chemische Industrie. Nachr Chem 56:738–742
Rupilius W, Ahmad S (2007) Palm oil and palm kernel oil
as raw materials for basic oleochemicals and biodiesel. Eur J Lipid Sci Technol 109:433–439
Carter W, Finley J, Fry D, Jackson L Willis (2007) Palm oil
markets and future supply. Eur J Lipid Sci Technol
109:307–314
Daimler-Chrysler (2004) Hightech report 2/2004: Öl vom
Ödland - Das Indische Jatropha-Projekt
References
Monographs and Review Articles
Beyerlee D, Falcon WP, Naylor RL (2017) The tropic oil
crop revolution. Oxford University Press
Bilyeu K, Ratnaparkhe MB, Kole C (2017) Genetics, genomics, and breeding of soybean. CRC Press
Soh AC, Mayes S, Roberts JA (2017) Oil palm breeding:
genetics and genomics. CRC Press
Holt B (ed) (2016) Vegetable oil: properties, uses and benefits. Nova Publications
McKeon TA, Hayes DS, Hildebrand DF, Weselake RJ (2016)
Industrial oil crops. AOCS Press, Elsevier
Johnson LA, White PJ, Galloway R (2015) Soybeans -
chemistry, production, processing and utilization.
AOCS Press, Elsevier
Martínez-Force E, Dunford NT, Salas JJ (ed) (2015) Sunflower: chemistry, production, processing, and utilization. AOCS Press, Elsevier
Bockisch M (ed) (2015) Fats and oils handbook. AOCS
Press, Elsevier
Erickson (ed) D (2015) Practical handbook of soybean processing and utilization. Academic Press, AOCS Press
Corley RHV, Tinker PBH (2015) The oil palm, 5th ed.
Wiley-Blackwell
Mallikarjuna N, Varshney RK (2014) Genetics, genomics
and breeding of peanuts. CRC Press (2014)
Krist S, Buchbauer G, Klausberger C (2013) Lexikon der
pflanzlichen Fette und Öle, vol 2. Springer. Ausgabe
Matthäus B, Fiebig H-J (eds) (2013) Speiseöle und Fette.
Erling-Verlag, Clenze
Firestone D (ed) (2013) Physical and chemical characteristics of oils, fats, and waxes. AOCS Press
Lai O-M, Tan C-P, Akoh CC (eds) (2012) Palm oil: production, processing, characterization, and uses. AOCS
Press
Gupta SK (ed) (2012) Technological innovations in major
world oil crops, vol 1: breeding, vol 2: perspectives.
Springer Nature
Hernandez EM, Hosokawa M (eds) (2011) Omega-3 oils:
application and functional foods. AOCS Press
Gunstone F (ed) (2011) Vegetable oils in food technology.
Wiley-Blackwell
Michael JD, Eskin NA, Hickling D (2011) Canola, chemistry, production, processing and utilization, Acedemic
Press, AOCS Press
Biermann U, Bornscheuer U, Meier MAR, Metzger JO,
Schäfer HJ (2011) Fette und Öle als nachwachsende
Rohstoffe in der Chemie. Angew Chem 123:3938–3956
Hu J, Seiler G, Kole C (2010) Genetics, genomics and
breeding of sunflower. CRC Press
O’Brien RD (2009) Fats and oils: formulating and processing for applications, 3rd ed. CRC Press
Rossell B (ed) (2009) Fish oils. Wiley-Blackwell
Gunstone F (2009) The chemistry of oils and fats: sources,
composition, properties and uses. Wiley-Blackwell
Vollmann J, Rajcan I (eds) (2009) Oil crops. Springer, Heidelberg