Table 3.2
(continued)
Type of plant oil
Plant oil
conc. (g/L)
Co-carbon
source (g/L)
Bacteria
(Class of
PHA
synthase)
Culture
time (h)
Dry cell
wt. (g/L)
PHA
content
(wt%)
Type of PHA
Sodium valerate
(5)
R. eutropha
Wild type
(I)
72
6.1
89
P(3HB-co-14 mol% 3HV)
Coconut oil (Lee et al. 2008)
5
Sodium
propionate
(5)
R. eutropha
Wild type
(I)
72
5.4
75
P(3HB-co-2 mol% 3HV)
Sodium valerate
(5)
R. eutropha
Wild type
(I)
72
6.0
78
P(3HB-co-3 mol% 3HV)
Palm olein (Lee et al. 2008)
5
Sodium
propionate
(5)
R. eutropha
Wild type
(I)
72
6.7
88
P(3HB-co-4 mol% 3HV)
Sodium valerate
(5)
R. eutropha
Wild type
(I)
72
3.5
68
P(3HB-co-4 mol% 3HV)
Canola oil (Valdés et al. 2018)
5% v/v for
PHA
accumulation
Fructose (10) at
growing phase
R. eutropha
PHB
-
4
recombinant
(II)
48
6.2
96
P(3HB-co-1 mol%
3HV-co-4 mol% 3HHxco-1
mol% 3HO)
Palm kernel oil (PKO) (Bhubalan
et al. 2008; Chia et al. 2010; Loo
et al., 2005; Murugan et al. 2016)
5
–
R. eutropha
PHB
-
4
recombinant
(I)
72
4.3
87
P(3HB-co-5 mol% 3HHx)
–
R. eutropha
H16
recombinant
(I)
48
5.0
73
P(3HB-co-33 mol%
3HHx)
68
R. Sivashankari and T. Tsuge