stress resistance in Caenorhabditis elegans.
Mech Ageing Dev 133:563–574
26. Castello PR, Drechsel DA, Patel M (2007)
Mitochondria are a major source of paraquatinduced reactive oxygen species production in
the brain. J Biol Chem 282:14186–14193
27. Senchuk M, Dues D, Van Raamsdonk J (2017)
Measuring oxidative stress in Caenorhabditis
elegans: paraquat and juglone sensitivity assays.
Bio Protoc 7:1–11
28. Liu X, Luo Q, Cao Y et al (2016) Mechanism
of different stereoisomeric astaxanthin in resistance to oxidative stress in Caenorhabditis elegans. J Food Sci 81:H2280
29. Liu X, Chen X, Liu H et al (2018) Antioxidation and anti-aging activities of astaxanthin
geometrical isomers and molecular mechanism
involved in Caenorhabditis elegans. J Funct
Foods 44:127–136
30. Augusti PR, Brasil AVS, Souto C et al (2017)
Microcystin-LR exposure induces oxidative
damage in Caenorhabditis elegans: protective
effect of lutein extracted from marigold flowers. Food Chem Toxicol 109:60–67
31. Llopis S, Rodrigo MJ, Gonza ´lez N et al (2019)
β-Cryptoxanthin reduces body fat and
increases oxidative stress response in Caenorhabditis elegans model (2019) nutrients 11
(2):232
32. Pons E, Alque ´zar B, Rodrı ´guez A et al (2014)
Metabolic engineering of β-carotene in orange
fruit increases its in vivo antioxidant properties.
Plant Biotechnol J 12:17–27
33. Alquezar B, Rodrigo MJ, Zacarı ´as L (2008)
Regulation of carotenoid biosynthesis during
fruit maturation in the red-fleshed orange
mutant
Cara
Cara.
Phytochemistry
69:1997–2007
34. Shiedt K, Liaaen-Jensen S (1995) Isolation and
analysis. In: Britton G, Liaaen-Jensen, S, Pfander H (ed.) Carotenoids, Volume 1A. Birkh€ auser Verlag, Basel, p103–105
Carotenoids and Oxidative Stress Assay in C. elegans
401