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nomenclature for the carotenoids. Science
79:488–490
54. Bouvier F, Odette D, Bilal C (2003) Biosynthesis of the food and cosmetic plant pigment
bixin (annatto). Science 300:2089–2091
55. Mi J, Jia KP, Wang JY, Al-Babili S (2018) A
rapid LC-MS method for qualitative and quantitative profiling of plant apocarotenoids. Anal
Chim Acta 1035:87–95
56. Tie C, Hu T, Jia ZX, Zhang JL (2016) Derivatization strategy for the comprehensive characterization of endogenous fatty aldehydes using
HPLC-multiple reaction monitoring. Anal
Chem 88:7762–7768
188
Jianing Mi et al.
Tomato carotenoid cleavage dioxygenases 1A
and 1B: relaxed double bond specificity leads to
a
plenitude
of
dialdehydes,
monoapocarotenoids and isoprenoid volatiles. FEBS
Open Bio 4:584–593
51. Collins P (1992) The role of annatto in food
colouring. Foods Ingred Process Int 13:23–27
52. Timberlake CF, Henry BS (1986) Plant pigments as natural food colours. Endeavour
10:31–37
53. Palmer LS (1934) The biological and chemical
nomenclature for the carotenoids. Science
79:488–490
54. Bouvier F, Odette D, Bilal C (2003) Biosynthesis of the food and cosmetic plant pigment
bixin (annatto). Science 300:2089–2091
55. Mi J, Jia KP, Wang JY, Al-Babili S (2018) A
rapid LC-MS method for qualitative and quantitative profiling of plant apocarotenoids. Anal
Chim Acta 1035:87–95
56. Tie C, Hu T, Jia ZX, Zhang JL (2016) Derivatization strategy for the comprehensive characterization of endogenous fatty aldehydes using
HPLC-multiple reaction monitoring. Anal
Chem 88:7762–7768
188
Jianing Mi et al.