30. Pogson B, McDonald KA, Truong M,
Britton G, DellaPenna D (1996) Arabidopsis
carotenoid mutants demonstrate that lutein is
not essential for photosynthesis in higher
plants. Plant Cell 8(9):1627–1639
31. Mezzomo N, Maestri B, dos Santos RL,
Maraschin M, Ferreira SR (2011) Pink shrimp
(P. brasiliensis and P. paulensis) residue: influence of extraction method on carotenoid concentration. Talanta 85(3):1383–1391
32. Zaghdoudi K, Framboisier X, Frochot C,
Vanderesse R, Barth D, Kalthoum-Cherif J,
Blanchard F, Guiavarc’h Y (2016) Response
surface methodology applied to supercritical
fluid extraction (SFE) of carotenoids from persimmon (Diospyros kaki L.). Food Chem
208:209–219
33. Strati IF, Gogou E, Oreopoulou V (2015)
Enzyme and high pressure assisted extraction
of carotenoids from tomato waste. Food Bioprod Process 94:668–674
34. Saini RK, Keum Y-S (2018) Carotenoid extraction methods: a review of recent developments.
Food Chem 240:90–103
35. Amorim-Carrilho K, Cepeda A, Fente C, Regal
P (2014) Review of methods for analysis of
carotenoids. TrAC Trends Anal Chem
56:49–73
36. Park H, Kreunen SS, Cuttriss AJ,
DellaPenna D, Pogson BJ (2002) Identification of the carotenoid isomerase provides
insight into carotenoid biosynthesis, prolamellar body formation, and photomorphogenesis.
Plant Cell 14(2):321–332
37. Isaacson T, Ronen G, Zamir D, Hirschberg J
(2002) Cloning of tangerine from tomato
reveals a carotenoid isomerase essential for the
production of β-carotene and xanthophylls in
plants. Plant Cell 14(2):333–342
38. Alba R, Payton P, Fei Z, McQuinn R,
Debbie P, Martin GB, Tanksley SD, Giovannoni JJ (2005) Transcriptome and selected
metabolite analyses reveal multiple points of
ethylene control during tomato fruit development. Plant Cell 17(11):2954–2965
39. Britton G, Liaaen-Jensen S, Pfander H (2003)
Handbook of carotenoids. Birkh€ auser, Basel
40. Britton G, Liaaen-Jensen S, Pfander H (1995)
Carotenoids: spectroscopy, vol 1. Springer,
Basel
41. Hengartner U, Bernhard K, Meyer K,
Englert G, Glinz E (1992) Synthesis, isolation,
and NMR-spectroscopic characterization of
fourteen (Z)-isomers of lycopene and of some
acetylenic didehydro-and tetradehydrolycopenes. Helv Chim Acta 75(6):1848–1865
Profiling Carotenoids in Plants Using HPLC
163
Britton G, DellaPenna D (1996) Arabidopsis
carotenoid mutants demonstrate that lutein is
not essential for photosynthesis in higher
plants. Plant Cell 8(9):1627–1639
31. Mezzomo N, Maestri B, dos Santos RL,
Maraschin M, Ferreira SR (2011) Pink shrimp
(P. brasiliensis and P. paulensis) residue: influence of extraction method on carotenoid concentration. Talanta 85(3):1383–1391
32. Zaghdoudi K, Framboisier X, Frochot C,
Vanderesse R, Barth D, Kalthoum-Cherif J,
Blanchard F, Guiavarc’h Y (2016) Response
surface methodology applied to supercritical
fluid extraction (SFE) of carotenoids from persimmon (Diospyros kaki L.). Food Chem
208:209–219
33. Strati IF, Gogou E, Oreopoulou V (2015)
Enzyme and high pressure assisted extraction
of carotenoids from tomato waste. Food Bioprod Process 94:668–674
34. Saini RK, Keum Y-S (2018) Carotenoid extraction methods: a review of recent developments.
Food Chem 240:90–103
35. Amorim-Carrilho K, Cepeda A, Fente C, Regal
P (2014) Review of methods for analysis of
carotenoids. TrAC Trends Anal Chem
56:49–73
36. Park H, Kreunen SS, Cuttriss AJ,
DellaPenna D, Pogson BJ (2002) Identification of the carotenoid isomerase provides
insight into carotenoid biosynthesis, prolamellar body formation, and photomorphogenesis.
Plant Cell 14(2):321–332
37. Isaacson T, Ronen G, Zamir D, Hirschberg J
(2002) Cloning of tangerine from tomato
reveals a carotenoid isomerase essential for the
production of β-carotene and xanthophylls in
plants. Plant Cell 14(2):333–342
38. Alba R, Payton P, Fei Z, McQuinn R,
Debbie P, Martin GB, Tanksley SD, Giovannoni JJ (2005) Transcriptome and selected
metabolite analyses reveal multiple points of
ethylene control during tomato fruit development. Plant Cell 17(11):2954–2965
39. Britton G, Liaaen-Jensen S, Pfander H (2003)
Handbook of carotenoids. Birkh€ auser, Basel
40. Britton G, Liaaen-Jensen S, Pfander H (1995)
Carotenoids: spectroscopy, vol 1. Springer,
Basel
41. Hengartner U, Bernhard K, Meyer K,
Englert G, Glinz E (1992) Synthesis, isolation,
and NMR-spectroscopic characterization of
fourteen (Z)-isomers of lycopene and of some
acetylenic didehydro-and tetradehydrolycopenes. Helv Chim Acta 75(6):1848–1865
Profiling Carotenoids in Plants Using HPLC
163