SRINIVASAGAN RAMKUMAR • Department of Pharmacology, School of Medicine, Case Western
Reserve University, Cleveland, OH, USA
DANIEL RAMO ´ N • Cell Biology Laboratory, Food Biotechnology Department, Bi opolis SL/
Archer Daniels Midland, Paterna, Valencia, Spain
CARLOS RIAL • Allelopathy Group, Department of Organic Chemistry, Institute of
Biomolecules (INBIO), School of Sciences, University of Cadiz, Cadiz, Spain
JOAN RIBOT • Grup de Recerca Nutrigeno `mica i Obesitat, Laboratori de Biologia Molecular,
Nutrici o i Biotecnologia (LBNB) of the Universitat de les Illes Balears, CIBER de
Fisiopatologı ´a de la Obesidad y Nutrici on (CIBERobn) and Institut d’Investigaci o
Sanita ` ria Illes Balears (IdISBa), Palma de Mallorca, Spain
MARI ´ A ROCA • Food Phytochemistry Department, Instituto de la Grasa (CSIC), Sevilla,
Spain
MARI ´ A JESU ´ S RODRIGO • Food Biotechnology Department, Instituto de Agroquı ´mica y
Tecnologı ´a de Alimentos (IATA), Consejo Superior de Investigaciones Cientı ´ficas (CSIC),
Paterna, Valencia, Spain
MANUEL RODRI ´ GUEZ-CONCEPCIO ´ N • Centre for Research in Agricultural Genomics
(CRAG), CSIC-IRTA-UAB-UB, Barcelona, Spain
FRANCISCO J. RODRI ´ GUEZ-PULIDO • Food Colour and Quality Laboratory, Area of Nutrition
and Food Science, Universidad de Sevilla, Seville, Spain
MARIA SHUMSKAYA • SONS Biology, CNAHS, Kean University, Union, NJ, USA;
Department of Biological Sciences, Lehman College, The City University of New York,
Bronx, NY, USA
CLAUDIA STANGE • Departamento de Biologı ´a, Facultad de Cienicas, Centro de Biologı ´a
Molecular Vegetal, Universidad de Chile, N ˜ un ˜oa, Santiago, Chile
CARLA M. STINCO • Food Colour and Quality Laboratory, Area of Nutrition and Food
Science, Universidad de Sevilla, Seville, Spain
BOJAN STOJNIC • Grup de Recerca Nutrigeno `mica i Obesitat, Laboratori de Biologia
Molecular, Nutrici o i Biotecnologia (LBNB) of the Universitat de les Illes Balears, CIBER
de Fisiopatologı ´a de la Obesidad y Nutrici on (CIBERobn) and Institut d’Investigaci o
Sanita ` ria Illes Balears (IdISBa), Palma de Mallorca, Spain
TIANHU SUN • Robert W. Holley Center for Agriculture and Health, USDA-ARS, Cornell
University, Ithaca, NY, USA; Plant Breeding and Genetics Section, School of Integrative
Plant Science, Cornell University, Ithaca, NY, USA
GWEN SWINNEN • Department of Plant Biotechnology and Bioinformatics, Ghent University,
Ghent, Belgium; VIB Center for Plant Systems Biology, Ghent, Belgium
YAAKOV TADMOR • Plant Science Institute, Israeli Agricultural Research Organization,
Newe Yaar Research Center, Ramat Yishai, Israel
BJO ¨ RN THIELE • IBG-2: Plant Sciences, Forschungszentrum Ju ¨lich, Ju ¨lich, Germany; IBG-3:
Agrosphere, Forschungszentrum Ju ¨lich, Ju ¨lich, Germany
LINDA DORA THOMAS • Department of Pharmacology, School of Medicine, Case Western
Reserve University, Cleveland, OH, USA
ROSA M. VARELA • Allelopathy Group, Department of Organic Chemistry, Institute of
Biomolecules (INBIO), School of Sciences, University of Cadiz, Cadiz, Spain
ISABEL VIERA • Food Phytochemistry Department, Instituto de la Grasa (CSIC), Sevilla,
Spain
JOHANNES VON LINTIG • Department of Pharmacology, School of Medicine, Case Western
Reserve University, Cleveland, OH, USA
RALF WELSCH • Institute for Biology II, University of Freiburg, Freiburg, Germany
xiv
Contributors
Reserve University, Cleveland, OH, USA
DANIEL RAMO ´ N • Cell Biology Laboratory, Food Biotechnology Department, Bi opolis SL/
Archer Daniels Midland, Paterna, Valencia, Spain
CARLOS RIAL • Allelopathy Group, Department of Organic Chemistry, Institute of
Biomolecules (INBIO), School of Sciences, University of Cadiz, Cadiz, Spain
JOAN RIBOT • Grup de Recerca Nutrigeno `mica i Obesitat, Laboratori de Biologia Molecular,
Nutrici o i Biotecnologia (LBNB) of the Universitat de les Illes Balears, CIBER de
Fisiopatologı ´a de la Obesidad y Nutrici on (CIBERobn) and Institut d’Investigaci o
Sanita ` ria Illes Balears (IdISBa), Palma de Mallorca, Spain
MARI ´ A ROCA • Food Phytochemistry Department, Instituto de la Grasa (CSIC), Sevilla,
Spain
MARI ´ A JESU ´ S RODRIGO • Food Biotechnology Department, Instituto de Agroquı ´mica y
Tecnologı ´a de Alimentos (IATA), Consejo Superior de Investigaciones Cientı ´ficas (CSIC),
Paterna, Valencia, Spain
MANUEL RODRI ´ GUEZ-CONCEPCIO ´ N • Centre for Research in Agricultural Genomics
(CRAG), CSIC-IRTA-UAB-UB, Barcelona, Spain
FRANCISCO J. RODRI ´ GUEZ-PULIDO • Food Colour and Quality Laboratory, Area of Nutrition
and Food Science, Universidad de Sevilla, Seville, Spain
MARIA SHUMSKAYA • SONS Biology, CNAHS, Kean University, Union, NJ, USA;
Department of Biological Sciences, Lehman College, The City University of New York,
Bronx, NY, USA
CLAUDIA STANGE • Departamento de Biologı ´a, Facultad de Cienicas, Centro de Biologı ´a
Molecular Vegetal, Universidad de Chile, N ˜ un ˜oa, Santiago, Chile
CARLA M. STINCO • Food Colour and Quality Laboratory, Area of Nutrition and Food
Science, Universidad de Sevilla, Seville, Spain
BOJAN STOJNIC • Grup de Recerca Nutrigeno `mica i Obesitat, Laboratori de Biologia
Molecular, Nutrici o i Biotecnologia (LBNB) of the Universitat de les Illes Balears, CIBER
de Fisiopatologı ´a de la Obesidad y Nutrici on (CIBERobn) and Institut d’Investigaci o
Sanita ` ria Illes Balears (IdISBa), Palma de Mallorca, Spain
TIANHU SUN • Robert W. Holley Center for Agriculture and Health, USDA-ARS, Cornell
University, Ithaca, NY, USA; Plant Breeding and Genetics Section, School of Integrative
Plant Science, Cornell University, Ithaca, NY, USA
GWEN SWINNEN • Department of Plant Biotechnology and Bioinformatics, Ghent University,
Ghent, Belgium; VIB Center for Plant Systems Biology, Ghent, Belgium
YAAKOV TADMOR • Plant Science Institute, Israeli Agricultural Research Organization,
Newe Yaar Research Center, Ramat Yishai, Israel
BJO ¨ RN THIELE • IBG-2: Plant Sciences, Forschungszentrum Ju ¨lich, Ju ¨lich, Germany; IBG-3:
Agrosphere, Forschungszentrum Ju ¨lich, Ju ¨lich, Germany
LINDA DORA THOMAS • Department of Pharmacology, School of Medicine, Case Western
Reserve University, Cleveland, OH, USA
ROSA M. VARELA • Allelopathy Group, Department of Organic Chemistry, Institute of
Biomolecules (INBIO), School of Sciences, University of Cadiz, Cadiz, Spain
ISABEL VIERA • Food Phytochemistry Department, Instituto de la Grasa (CSIC), Sevilla,
Spain
JOHANNES VON LINTIG • Department of Pharmacology, School of Medicine, Case Western
Reserve University, Cleveland, OH, USA
RALF WELSCH • Institute for Biology II, University of Freiburg, Freiburg, Germany
xiv
Contributors