PAULA MAPELLI-BRAHM • Food Colour and Quality Laboratory, Area of Nutrition and Food
Science, Universidad de Sevilla, Seville, Spain
JULIA MARENTE • Departamento de Gene ´tica, Facultad de Biologı ´a, Universidad de Sevilla,
Seville, Spain
ENRICO MARTINOIA • Department of Plant and Microbial Biology, University of Zurich,
Zurich, Switzerland
PATRICIA MARTORELL • Cell Biology Laboratory, Food Biotechnology Department, Bi opolis SL/
Archer Daniels Midland, Paterna, Valencia, Spain
SHIZUE MATSUBARA • IBG-2: Plant Sciences, Forschungszentrum Ju ¨lich, Ju ¨lich, Germany
ANTONIO J. MELE ´ NDEZ-MARTI ´ NEZ • Food Colour and Quality Laboratory, Area of Nutrition
and Food Science, Universidad de Sevilla, Seville, Spain
JIANING MI • The BioActives Lab, Biological and Environmental Sciences and Engineering
Division, King Abdullah University of Science and Technology (KAUST), Thuwal,
Kingdom of Saudi Arabia
CHRIS MITCHELL • Hawkesbury Institute for the Environment, Western Sydney University,
Penrith, NSW, Australia
JOSE ´ M. G. MOLINILLO • Allelopathy Group, Department of Organic Chemistry, Institute of
Biomolecules (INBIO), School of Sciences, University of Cadiz, Cadiz, Spain
LUIGI MONDELLO • Department CHIBIOFARAM, University of Messina, Messina, Italy;
Chromaleont s.r.l., at Department CHIBIOFARAM, Polo Annunziata, University of
Messina, Messina, Italy; Department of Medicine, University Campus Bio-Medico of Rome,
Rome, Italy
TOMASZ OLESZKIEWICZ • Faculty of Biotechnology and Horticulture, Department of Plant
Biology and Biotechnology, University of Agriculture in Krakow, Krakow, Poland
BEGON ˜ A OLMEDILLA-ALONSO • Instituto de Ciencia y Tecnologı ´a de Alimentos y Nutrici on
(ICTAN-CSIC), Madrid, Spain
PEDRO ORTEGA • Departamento de Gene ´tica, Facultad de Biologı ´a, Universidad de Sevilla,
Seville, Spain; Centro Andaluz de Biologı ´a Molecular y Medicina RegenerativaCABIMER, Seville, Spain
MARTA Z. PACIA • Jagiellonian Centre for Experimental Therapeutics (JCET), Jagiellonian
University, Krakow, Poland
ANDREU PALOU • Grup de Recerca Nutrigeno `mica i Obesitat, Laboratori de Biologia
Molecular, Nutrici o i Biotecnologia (LBNB) of the Universitat de les Illes Balears, CIBER
de Fisiopatologı ´a de la Obesidad y Nutrici on (CIBERobn) and Institut d’Investigaci o
Sanita ` ria Illes Balears (IdISBa), Palma de Mallorca, Spain
JAVIER PARDO-MEDINA • Departamento de Gene ´tica, Facultad de Biologı ´a, Universidad de
Sevilla, Seville, Spain
LAURENS PAUWELS • Department of Plant Biotechnology and Bioinformatics, Ghent
University, Ghent, Belgium; VIB Center for Plant Systems Biology, Ghent, Belgium
ANTONIO PE ´ REZ-GA ´ LVEZ • Food Phytochemistry Department, Instituto de la Grasa (CSIC),
Sevilla, Spain
MARI ´ A J. POZO • Department of Soil Microbiology and Symbiotic Systems, Estaci on
Experimental del Zaidı ´n (CSIC), Granada, Spain
RENA F. QUINLAN • Department of Biological Sciences, Lehman College, The City University
of New York, Bronx, NY, USA
JOSE ´ L. RAMBLA • Instituto de Biologı ´a Molecular y Celular de Plantas, CSIC-Universidad
Polite ´cnica de Valencia, Valencia, Spain; Department of Agricultural and Environmental
Sciences, Jaume I University, Castell on de la Plana, Spain
Contributors
xiii
Science, Universidad de Sevilla, Seville, Spain
JULIA MARENTE • Departamento de Gene ´tica, Facultad de Biologı ´a, Universidad de Sevilla,
Seville, Spain
ENRICO MARTINOIA • Department of Plant and Microbial Biology, University of Zurich,
Zurich, Switzerland
PATRICIA MARTORELL • Cell Biology Laboratory, Food Biotechnology Department, Bi opolis SL/
Archer Daniels Midland, Paterna, Valencia, Spain
SHIZUE MATSUBARA • IBG-2: Plant Sciences, Forschungszentrum Ju ¨lich, Ju ¨lich, Germany
ANTONIO J. MELE ´ NDEZ-MARTI ´ NEZ • Food Colour and Quality Laboratory, Area of Nutrition
and Food Science, Universidad de Sevilla, Seville, Spain
JIANING MI • The BioActives Lab, Biological and Environmental Sciences and Engineering
Division, King Abdullah University of Science and Technology (KAUST), Thuwal,
Kingdom of Saudi Arabia
CHRIS MITCHELL • Hawkesbury Institute for the Environment, Western Sydney University,
Penrith, NSW, Australia
JOSE ´ M. G. MOLINILLO • Allelopathy Group, Department of Organic Chemistry, Institute of
Biomolecules (INBIO), School of Sciences, University of Cadiz, Cadiz, Spain
LUIGI MONDELLO • Department CHIBIOFARAM, University of Messina, Messina, Italy;
Chromaleont s.r.l., at Department CHIBIOFARAM, Polo Annunziata, University of
Messina, Messina, Italy; Department of Medicine, University Campus Bio-Medico of Rome,
Rome, Italy
TOMASZ OLESZKIEWICZ • Faculty of Biotechnology and Horticulture, Department of Plant
Biology and Biotechnology, University of Agriculture in Krakow, Krakow, Poland
BEGON ˜ A OLMEDILLA-ALONSO • Instituto de Ciencia y Tecnologı ´a de Alimentos y Nutrici on
(ICTAN-CSIC), Madrid, Spain
PEDRO ORTEGA • Departamento de Gene ´tica, Facultad de Biologı ´a, Universidad de Sevilla,
Seville, Spain; Centro Andaluz de Biologı ´a Molecular y Medicina RegenerativaCABIMER, Seville, Spain
MARTA Z. PACIA • Jagiellonian Centre for Experimental Therapeutics (JCET), Jagiellonian
University, Krakow, Poland
ANDREU PALOU • Grup de Recerca Nutrigeno `mica i Obesitat, Laboratori de Biologia
Molecular, Nutrici o i Biotecnologia (LBNB) of the Universitat de les Illes Balears, CIBER
de Fisiopatologı ´a de la Obesidad y Nutrici on (CIBERobn) and Institut d’Investigaci o
Sanita ` ria Illes Balears (IdISBa), Palma de Mallorca, Spain
JAVIER PARDO-MEDINA • Departamento de Gene ´tica, Facultad de Biologı ´a, Universidad de
Sevilla, Seville, Spain
LAURENS PAUWELS • Department of Plant Biotechnology and Bioinformatics, Ghent
University, Ghent, Belgium; VIB Center for Plant Systems Biology, Ghent, Belgium
ANTONIO PE ´ REZ-GA ´ LVEZ • Food Phytochemistry Department, Instituto de la Grasa (CSIC),
Sevilla, Spain
MARI ´ A J. POZO • Department of Soil Microbiology and Symbiotic Systems, Estaci on
Experimental del Zaidı ´n (CSIC), Granada, Spain
RENA F. QUINLAN • Department of Biological Sciences, Lehman College, The City University
of New York, Bronx, NY, USA
JOSE ´ L. RAMBLA • Instituto de Biologı ´a Molecular y Celular de Plantas, CSIC-Universidad
Polite ´cnica de Valencia, Valencia, Spain; Department of Agricultural and Environmental
Sciences, Jaume I University, Castell on de la Plana, Spain
Contributors
xiii