Contributors
OUSSAMA AHRAZEM • Departamento de Ciencia y Tecnologı ´a Agroforestal y Gene ´tica,
Instituto Bota ´ nico, Universidad de Castilla-La Mancha, Albacete, Spain
YAGIZ ALAGOZ • Hawkesbury Institute for the Environment, Western Sydney University,
Penrith, NSW, Australia
SALIM AL-BABILI • The BioActives Lab, Biological and Environmental Sciences and
Engineering Division, King Abdullah University of Science and Technology (KAUST),
Thuwal, Kingdom of Saudi Arabia
JAVIER AVALOS • Departamento de Gene ´tica, Facultad de Biologı ´a, Universidad de Sevilla,
Seville, Spain
APARNA BALAKRISHNA • The BioActives Lab, Biological and Environmental Sciences and
Engineering Division, King Abdullah University of Science and Technology (KAUST),
Thuwal, Kingdom of Saudi Arabia
RAFAL BARANSKI • Faculty of Biotechnology and Horticulture, Department of Plant Biology
and Biotechnology, University of Agriculture in Krakow, Krakow, Poland
M. VICTORIA BARJA • Centre for Research in Agricultural Genomics (CRAG), CSIC-IRTAUAB-UB, Barcelona, Spain
JESU ´ S BELTRA ´ N • Department of Biological Sciences, Lehman College, The City University of
New York, Bronx, NY, USA; The Graduate School and University Center-CUNY, New
York, NY, USA; Department of Botany and Plant Sciences, University of California,
Riverside, CA, USA
M. LUISA BONET • Grup de Recerca Nutrigeno `mica i Obesitat, Laboratori de Biologia
Molecular, Nutrici o i Biotecnologia (LBNB) of the Universitat de les Illes Balears, CIBER
de Fisiopatologı ´a de la Obesidad y Nutrici on (CIBERobn) and Institut d’Investigaci o
Sanita ` ria Illes Balears (IdISBa), Palma de Mallorca, Spain
ALBERT BORONAT • Center for Research in Agricultural Genomics (CSIC-IRTA-UAB-UB),
Barcelona, Spain; Department of Biochemistry and Molecular Biomedicine, Faculty of
Biology, University of Barcelona, Barcelona, Spain
MAURIZIO CAMAGNA • Graduate School of Bioagricultural Sciences, Nagoya University,
Nagoya, Japan; Faculty of Biology, University of Freiburg, Freiburg, Germany
CHRISTOPHER I. CAZZONELLI • Hawkesbury Institute for the Environment, Western Sydney
University, Penrith, NSW, Australia
JOSE ´ -ANTONIO DARO ` S • Instituto de Biologı ´a Molecular y Celular de Plantas (Consejo
Superior de Investigaciones Cientı ´ficas-Universitat Polite `cnica de Vale `ncia), Valencia,
Spain
RITA DE BRITO FRANCISCO • Department of Plant and Microbial Biology, University of
Zurich, Zurich, Switzerland
OLIVIA COSTANTINA DEMURTAS • ENEA, Italian National Agency for New Technologies,
Energy and Sustainable Economic Development, C.R. Casaccia, Rome, Italy
KAREL DE POURCQ • Center for Research in Agricultural Genomics (CSIC-IRTA-UABUB), Barcelona, Spain; Department of Biochemistry and Molecular Biomedicine, Faculty
of Biology, University of Barcelona, Barcelona, Spain
NAMRAJ DHAMI • Hawkesbury Institute for the Environment, Western Sydney University,
Penrith, NSW, Australia
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OUSSAMA AHRAZEM • Departamento de Ciencia y Tecnologı ´a Agroforestal y Gene ´tica,
Instituto Bota ´ nico, Universidad de Castilla-La Mancha, Albacete, Spain
YAGIZ ALAGOZ • Hawkesbury Institute for the Environment, Western Sydney University,
Penrith, NSW, Australia
SALIM AL-BABILI • The BioActives Lab, Biological and Environmental Sciences and
Engineering Division, King Abdullah University of Science and Technology (KAUST),
Thuwal, Kingdom of Saudi Arabia
JAVIER AVALOS • Departamento de Gene ´tica, Facultad de Biologı ´a, Universidad de Sevilla,
Seville, Spain
APARNA BALAKRISHNA • The BioActives Lab, Biological and Environmental Sciences and
Engineering Division, King Abdullah University of Science and Technology (KAUST),
Thuwal, Kingdom of Saudi Arabia
RAFAL BARANSKI • Faculty of Biotechnology and Horticulture, Department of Plant Biology
and Biotechnology, University of Agriculture in Krakow, Krakow, Poland
M. VICTORIA BARJA • Centre for Research in Agricultural Genomics (CRAG), CSIC-IRTAUAB-UB, Barcelona, Spain
JESU ´ S BELTRA ´ N • Department of Biological Sciences, Lehman College, The City University of
New York, Bronx, NY, USA; The Graduate School and University Center-CUNY, New
York, NY, USA; Department of Botany and Plant Sciences, University of California,
Riverside, CA, USA
M. LUISA BONET • Grup de Recerca Nutrigeno `mica i Obesitat, Laboratori de Biologia
Molecular, Nutrici o i Biotecnologia (LBNB) of the Universitat de les Illes Balears, CIBER
de Fisiopatologı ´a de la Obesidad y Nutrici on (CIBERobn) and Institut d’Investigaci o
Sanita ` ria Illes Balears (IdISBa), Palma de Mallorca, Spain
ALBERT BORONAT • Center for Research in Agricultural Genomics (CSIC-IRTA-UAB-UB),
Barcelona, Spain; Department of Biochemistry and Molecular Biomedicine, Faculty of
Biology, University of Barcelona, Barcelona, Spain
MAURIZIO CAMAGNA • Graduate School of Bioagricultural Sciences, Nagoya University,
Nagoya, Japan; Faculty of Biology, University of Freiburg, Freiburg, Germany
CHRISTOPHER I. CAZZONELLI • Hawkesbury Institute for the Environment, Western Sydney
University, Penrith, NSW, Australia
JOSE ´ -ANTONIO DARO ` S • Instituto de Biologı ´a Molecular y Celular de Plantas (Consejo
Superior de Investigaciones Cientı ´ficas-Universitat Polite `cnica de Vale `ncia), Valencia,
Spain
RITA DE BRITO FRANCISCO • Department of Plant and Microbial Biology, University of
Zurich, Zurich, Switzerland
OLIVIA COSTANTINA DEMURTAS • ENEA, Italian National Agency for New Technologies,
Energy and Sustainable Economic Development, C.R. Casaccia, Rome, Italy
KAREL DE POURCQ • Center for Research in Agricultural Genomics (CSIC-IRTA-UABUB), Barcelona, Spain; Department of Biochemistry and Molecular Biomedicine, Faculty
of Biology, University of Barcelona, Barcelona, Spain
NAMRAJ DHAMI • Hawkesbury Institute for the Environment, Western Sydney University,
Penrith, NSW, Australia
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