276
E. A. Adebayo et al.
nanoparticles in the advancement of methods, techniques and applications in drug
delivery, biomedical and other paramedical industries will be more promising in the
years to come.
References
Abhilash, Pandey BD (2012) Synthesis of zinc-based nanomaterials: a biological perspective. IET
Nanobiotechnol 6:144–148. https://doi.org/10.1049/iet-nbt.2011.0051
Adebayo EA, Oloke JK (2017) Oyster mushroom (Pleurotus species); a natural functional food.
J Microbiol Biotechnol Food Sci 7(3):254–264. https://doi.org/10.15414/jmbfs.2017/18.7.3.
254-264
Adebayo EA, Oloke JK, Ayandele AA, Adegunlola CO (2012a) Phytochemical, antioxidant and
antimicrobial assay of mushroom metabolite from Pleurotus pulmonarius–LAU 09 (JF736658).
J Microbiol Biotechnol Res 2(2):366–374
Adebayo EA, Oloke JK, Majolagbe ON, Ajani RA, Bora TC (2012b) Antimicrobial and antiinflammatory potential of polysaccharide from Pleurotus pulmonarius LAU 09. Afr J Microbiol
Res 6(13):3315–3323
Adebayo EA, Oloke JK, Azeez MA, Omomowo IO, Bora TC (2014a) Assessment of the genetic
diversity among ten genotypes of Pleurotus (Oyster mushroom) using nutrient and mineral
compositions. Scientia Horticul 166:59–67. https://doi.org/10.1016/j.scienta.2013.12.010
Adebayo EA, Oloke JK, Aina DA, Bora TC (2014b) Antioxidant and nutritional importance of
some Pleurotus species. J Microbiol Biotechnol Food Sci 3(4):289–294. https://www.researchg
ate.net/publication/260020139
Adebayo EA, Martınez-Carrera D, Morales P, Sobal M, Escudero H, Meneses ME, Avila-Nava A,
Castillo I, Bonilla M (2018) Comparative study of antioxidant and antibacterial properties of the
edible mushrooms Pleurotus levis, P. ostreatus, P. pulmonarius and P. tuber-regium. Int J Food
Sci Technol 53:1316–1330. https://doi.org/10.1111/ijfs.13712
Adebayo EA, Oke MA, Lateef A, Oyatokun AA, Abisoye OD, Adiji IP, Fagbenro DO, Amusan
TV, Badmus JA, Asafa TB, Beukes LS, Gueguim-Kana EB, Abbas SH (2019a) Biosynthesis of
silver, gold and silver–gold alloy nanoparticles using Persea americana fruit peel aqueous extract
for their biomedical properties. Nanotechnol Environ Eng 4:13. https://doi.org/10.1007/s41204019-0060-8
Adebayo EA, Ibikunle JB, Oke AM, Lateef A, Azeez MA, Adeboye OO, Ajala VA, Olowoporoku
TB, Okunlola OC, Ogundele OA, Badmus JA, Asafa TB, Beukes LS, Gueguim-Kana EB, Abbas
SH (2019b) Antimicrobial and antioxidant activity of silver, gold and silver-gold alloy nanoparticles phytosynthesized using extract of Opuntia ficus-indica. Rev Adv Mater Sci 58:313–326.
https://doi.org/10.1515/rams-2019-0039
Adeeyo AO, Lateef A, Gueguim-Kana EB (2016) Optimization of the production of extracellular polysaccharide from the Shiitake medicinal mushroom Lentinus edodes (Agaricomycetes)
using mutation and a genetic algorithm-coupled artificial neural network (GA-ANN). Int J Med
Mushrooms 18(7):571–581. https://doi.org/10.1615/IntJMedMushrooms.v18.i7.20
Adeeyo AO, Odiyo JO (2018) Biogenic synthesis of silver nanoparticle from mushroom exopolysaccharides and its potentials in water purification. Open Chem 5:64–75. https://doi.org/10.2174/
1874842201805010064
Adelere IA, Lateef A (2016) A novel approach to the green synthesis of metallic nanoparticles: the
use of agro-wastes, enzymes and pigments. Nanotechnol Rev 5(6):567–587. https://doi.org/10.
1515/ntrev-2016-0024
Afshar P, Sedaghat S (2016) Bio-synthesis of silver nanoparticles using water extracts of Satureja
hortensis L and evaluation of the antibacterial properties. Curr Nanosci 12(1):90–93. https://doi.
org/10.2174/1573413711666150529202238
E. A. Adebayo et al.
nanoparticles in the advancement of methods, techniques and applications in drug
delivery, biomedical and other paramedical industries will be more promising in the
years to come.
References
Abhilash, Pandey BD (2012) Synthesis of zinc-based nanomaterials: a biological perspective. IET
Nanobiotechnol 6:144–148. https://doi.org/10.1049/iet-nbt.2011.0051
Adebayo EA, Oloke JK (2017) Oyster mushroom (Pleurotus species); a natural functional food.
J Microbiol Biotechnol Food Sci 7(3):254–264. https://doi.org/10.15414/jmbfs.2017/18.7.3.
254-264
Adebayo EA, Oloke JK, Ayandele AA, Adegunlola CO (2012a) Phytochemical, antioxidant and
antimicrobial assay of mushroom metabolite from Pleurotus pulmonarius–LAU 09 (JF736658).
J Microbiol Biotechnol Res 2(2):366–374
Adebayo EA, Oloke JK, Majolagbe ON, Ajani RA, Bora TC (2012b) Antimicrobial and antiinflammatory potential of polysaccharide from Pleurotus pulmonarius LAU 09. Afr J Microbiol
Res 6(13):3315–3323
Adebayo EA, Oloke JK, Azeez MA, Omomowo IO, Bora TC (2014a) Assessment of the genetic
diversity among ten genotypes of Pleurotus (Oyster mushroom) using nutrient and mineral
compositions. Scientia Horticul 166:59–67. https://doi.org/10.1016/j.scienta.2013.12.010
Adebayo EA, Oloke JK, Aina DA, Bora TC (2014b) Antioxidant and nutritional importance of
some Pleurotus species. J Microbiol Biotechnol Food Sci 3(4):289–294. https://www.researchg
ate.net/publication/260020139
Adebayo EA, Martınez-Carrera D, Morales P, Sobal M, Escudero H, Meneses ME, Avila-Nava A,
Castillo I, Bonilla M (2018) Comparative study of antioxidant and antibacterial properties of the
edible mushrooms Pleurotus levis, P. ostreatus, P. pulmonarius and P. tuber-regium. Int J Food
Sci Technol 53:1316–1330. https://doi.org/10.1111/ijfs.13712
Adebayo EA, Oke MA, Lateef A, Oyatokun AA, Abisoye OD, Adiji IP, Fagbenro DO, Amusan
TV, Badmus JA, Asafa TB, Beukes LS, Gueguim-Kana EB, Abbas SH (2019a) Biosynthesis of
silver, gold and silver–gold alloy nanoparticles using Persea americana fruit peel aqueous extract
for their biomedical properties. Nanotechnol Environ Eng 4:13. https://doi.org/10.1007/s41204019-0060-8
Adebayo EA, Ibikunle JB, Oke AM, Lateef A, Azeez MA, Adeboye OO, Ajala VA, Olowoporoku
TB, Okunlola OC, Ogundele OA, Badmus JA, Asafa TB, Beukes LS, Gueguim-Kana EB, Abbas
SH (2019b) Antimicrobial and antioxidant activity of silver, gold and silver-gold alloy nanoparticles phytosynthesized using extract of Opuntia ficus-indica. Rev Adv Mater Sci 58:313–326.
https://doi.org/10.1515/rams-2019-0039
Adeeyo AO, Lateef A, Gueguim-Kana EB (2016) Optimization of the production of extracellular polysaccharide from the Shiitake medicinal mushroom Lentinus edodes (Agaricomycetes)
using mutation and a genetic algorithm-coupled artificial neural network (GA-ANN). Int J Med
Mushrooms 18(7):571–581. https://doi.org/10.1615/IntJMedMushrooms.v18.i7.20
Adeeyo AO, Odiyo JO (2018) Biogenic synthesis of silver nanoparticle from mushroom exopolysaccharides and its potentials in water purification. Open Chem 5:64–75. https://doi.org/10.2174/
1874842201805010064
Adelere IA, Lateef A (2016) A novel approach to the green synthesis of metallic nanoparticles: the
use of agro-wastes, enzymes and pigments. Nanotechnol Rev 5(6):567–587. https://doi.org/10.
1515/ntrev-2016-0024
Afshar P, Sedaghat S (2016) Bio-synthesis of silver nanoparticles using water extracts of Satureja
hortensis L and evaluation of the antibacterial properties. Curr Nanosci 12(1):90–93. https://doi.
org/10.2174/1573413711666150529202238