188
L. Brown et al.
Technol 26:1373. http://doi.org/10.1081/jlc-120021256; b: He C-H, Zhao C-X (2007) Retention of the stationary phase for high-speed countercurrent chromatography. AIChE J 53:1460.
http://doi.org/10.1002/aic.11185
53. Barrera NM, McCarty JL, Dragojlovic V (2002) Effects of Concentration on Hexaaquacobalt(II)/Tetrachlorocobalt(II) Equilibrium. A Discovery-Oriented Experiment for Chemistry
Students. Chem Educ 7:142. https://doi.org/10.1007/s00897020559a
54. Arce A, Earle MJ, Katdare SP, Rodríguez H, Seddon KR (2006) Mutually immiscible ionic
liquids. Chem Commun 2548. http://doi.org/10.1039/b604595b
55. a: Winter A, Thiel K, Zabel A, Klamroth T, Pöppl A, Kelling A, Schilde U, Taubert A,
Strauch P (2014) Tetrahalidocuprates(II)—structure and EPR spectroscopy. Part 2: tetrachloridocuprates(II). New J Chem 38:1019. http://doi.org/10.1039/c3nj01039b. b: RuhlandtSenge K, Müller U (1990) Kristallstrukturen der Tetrachloroniccolate (PPh 4 ) 2 [NiCl 4 ] und
[Na-15-Krone-5] 2 [NiCl 4 ]/Crystal structures of the tetrachloroniccolates (PPh 4 ) 2 [NiCl 4 ] and
[Na-15-Crown-5] 2 [NiCl 4 ]. Z Naturforsch (B) 45:995. https://doi.org/10.1515/znb-1990-0714;
c: Piecha-Bisiorek A, Bie´ nko A, Jakubas R, Boˇ ca R, Weselski M, Kinzhybalo V, Pietraszko
A, Wojciechowska M, Medycki W, Kruk D (2016) Physical and structural characterization of
imidazolium-based organic–inorganic hybrid: (C 3 N 2 H 5 ) 2 [CoCl 4 ]. J Phys Chem A 120:2014.
http://doi.org/10.1021/acs.jpca.5b11924
56. Williamson Y, Davis JM (2005) Modeling of anti-Langmuirian peaks in micellar electrokinetic
chromatography: benzene and naphthalene. Electrophoresis 26:4026. https://doi.org/10.1002/
elps.200500245
57. Verzele M, Simoens G, Van Damme F (1987) A critical review of some liquid chromatography systems for the separation of sugars. Chromatographia 23:292. https://doi.org/10.1007/
BF02311783
58. Nitsch E (1974) Method of producing fructose and glucose from sucrose. US patent 3,812,010
59. a: Shaw PE, Wilson III CW (1983) Separation of fructose, glucose and sucrose in fruit by
high performance liquid chromatography using UV detection at 190 nm. J Sci Food Agric
34:109. http://doi.org/10.1002/JSFA.2740340116; b: Filip M, Vlassa M, Coman V, Halmagyi
A (2016) Simultaneous determination of glucose, fructose, sucrose and sorbitol in the leaf and
fruit peel of different apple cultivars by the HPLC–RI optimized method. Food Chem 199:653.
http://doi.org/10.1016/j.foodchem.2015.12.060; c: Schmid T, Baumann B, Himmelsbach M,
Klampfl CW, Buchberger W (2016) Analysis of saccharides in beverages by HPLC with direct
UV detection. Anal Bioanal Chem 408:1871. http://doi.org/10.1007/s00216-015-9290-1
60. González J, Remaud G, Jamin E, Naulet N, Martin GG (1999) Specific natural isotope profile
studied by isotope ratio mass spectrometry (SNIP−IRMS): 13 C/ 12 C ratios of fructose, glucose,
and sucrose for improved detection of sugar addition to pineapple juices and concentrates. J
Agric Food Chem 47:2316. https://doi.org/10.1021/JF981093V
61. Véronèse T, Bouchu A, Perlot P (1999) Rapid method for trehalulose production and its purification by preparative high-performance liquid chromatography. Biotechnol Tech 13:43. https://
doi.org/10.1023/a:1008857613103
62. Shinomiya K, Ito Y (2006) Countercurrent chromatographic separation of biotic compounds
with extremely hydrophilic organic-aqueous two-phase solvent systems and organic-aqueous
three-phase solvent systems. J Liq Chromatogr Relat Technol 29:733. https://doi.org/10.1080/
10826070500509298
63. Doremus RH (1985) Crystallization of sucrose from aqueous solution. J Colloid Interface Sci
104:114. https://doi.org/10.1016/0021-9797(85)90015-3
64. Kim H-J, Chen F, Wang X, Chung HY, Jin ZY (2005) Evaluation of antioxidant activity of
vetiver (Vetiveria zizanioides L.) oil and identification of its antioxidant constituents. J Agric
Food Chem 53:7691. https://doi.org/10.1021/JF050833E
65. a: Adams RP, Zhong M, Turuspekov Y, Dafforn MR, Veldkamp JF (1998) DNA fingerprinting
reveals clonal nature of Vetiveria zizanioides (L.) Nash, Gramineae and sources of potential new
germplasm. Mol Ecol 7:813. http://doi.org/10.1046/J.1365-294X.1998.00394.X; b: Guenther
E (1950) The essential oils, vol 4 (ed: Guenther E). Van Nostrand, New York, p 156
L. Brown et al.
Technol 26:1373. http://doi.org/10.1081/jlc-120021256; b: He C-H, Zhao C-X (2007) Retention of the stationary phase for high-speed countercurrent chromatography. AIChE J 53:1460.
http://doi.org/10.1002/aic.11185
53. Barrera NM, McCarty JL, Dragojlovic V (2002) Effects of Concentration on Hexaaquacobalt(II)/Tetrachlorocobalt(II) Equilibrium. A Discovery-Oriented Experiment for Chemistry
Students. Chem Educ 7:142. https://doi.org/10.1007/s00897020559a
54. Arce A, Earle MJ, Katdare SP, Rodríguez H, Seddon KR (2006) Mutually immiscible ionic
liquids. Chem Commun 2548. http://doi.org/10.1039/b604595b
55. a: Winter A, Thiel K, Zabel A, Klamroth T, Pöppl A, Kelling A, Schilde U, Taubert A,
Strauch P (2014) Tetrahalidocuprates(II)—structure and EPR spectroscopy. Part 2: tetrachloridocuprates(II). New J Chem 38:1019. http://doi.org/10.1039/c3nj01039b. b: RuhlandtSenge K, Müller U (1990) Kristallstrukturen der Tetrachloroniccolate (PPh 4 ) 2 [NiCl 4 ] und
[Na-15-Krone-5] 2 [NiCl 4 ]/Crystal structures of the tetrachloroniccolates (PPh 4 ) 2 [NiCl 4 ] and
[Na-15-Crown-5] 2 [NiCl 4 ]. Z Naturforsch (B) 45:995. https://doi.org/10.1515/znb-1990-0714;
c: Piecha-Bisiorek A, Bie´ nko A, Jakubas R, Boˇ ca R, Weselski M, Kinzhybalo V, Pietraszko
A, Wojciechowska M, Medycki W, Kruk D (2016) Physical and structural characterization of
imidazolium-based organic–inorganic hybrid: (C 3 N 2 H 5 ) 2 [CoCl 4 ]. J Phys Chem A 120:2014.
http://doi.org/10.1021/acs.jpca.5b11924
56. Williamson Y, Davis JM (2005) Modeling of anti-Langmuirian peaks in micellar electrokinetic
chromatography: benzene and naphthalene. Electrophoresis 26:4026. https://doi.org/10.1002/
elps.200500245
57. Verzele M, Simoens G, Van Damme F (1987) A critical review of some liquid chromatography systems for the separation of sugars. Chromatographia 23:292. https://doi.org/10.1007/
BF02311783
58. Nitsch E (1974) Method of producing fructose and glucose from sucrose. US patent 3,812,010
59. a: Shaw PE, Wilson III CW (1983) Separation of fructose, glucose and sucrose in fruit by
high performance liquid chromatography using UV detection at 190 nm. J Sci Food Agric
34:109. http://doi.org/10.1002/JSFA.2740340116; b: Filip M, Vlassa M, Coman V, Halmagyi
A (2016) Simultaneous determination of glucose, fructose, sucrose and sorbitol in the leaf and
fruit peel of different apple cultivars by the HPLC–RI optimized method. Food Chem 199:653.
http://doi.org/10.1016/j.foodchem.2015.12.060; c: Schmid T, Baumann B, Himmelsbach M,
Klampfl CW, Buchberger W (2016) Analysis of saccharides in beverages by HPLC with direct
UV detection. Anal Bioanal Chem 408:1871. http://doi.org/10.1007/s00216-015-9290-1
60. González J, Remaud G, Jamin E, Naulet N, Martin GG (1999) Specific natural isotope profile
studied by isotope ratio mass spectrometry (SNIP−IRMS): 13 C/ 12 C ratios of fructose, glucose,
and sucrose for improved detection of sugar addition to pineapple juices and concentrates. J
Agric Food Chem 47:2316. https://doi.org/10.1021/JF981093V
61. Véronèse T, Bouchu A, Perlot P (1999) Rapid method for trehalulose production and its purification by preparative high-performance liquid chromatography. Biotechnol Tech 13:43. https://
doi.org/10.1023/a:1008857613103
62. Shinomiya K, Ito Y (2006) Countercurrent chromatographic separation of biotic compounds
with extremely hydrophilic organic-aqueous two-phase solvent systems and organic-aqueous
three-phase solvent systems. J Liq Chromatogr Relat Technol 29:733. https://doi.org/10.1080/
10826070500509298
63. Doremus RH (1985) Crystallization of sucrose from aqueous solution. J Colloid Interface Sci
104:114. https://doi.org/10.1016/0021-9797(85)90015-3
64. Kim H-J, Chen F, Wang X, Chung HY, Jin ZY (2005) Evaluation of antioxidant activity of
vetiver (Vetiveria zizanioides L.) oil and identification of its antioxidant constituents. J Agric
Food Chem 53:7691. https://doi.org/10.1021/JF050833E
65. a: Adams RP, Zhong M, Turuspekov Y, Dafforn MR, Veldkamp JF (1998) DNA fingerprinting
reveals clonal nature of Vetiveria zizanioides (L.) Nash, Gramineae and sources of potential new
germplasm. Mol Ecol 7:813. http://doi.org/10.1046/J.1365-294X.1998.00394.X; b: Guenther
E (1950) The essential oils, vol 4 (ed: Guenther E). Van Nostrand, New York, p 156