6 Gas Chromatography Columns Using Ionic Liquids …
165
142. Frink LA, Armstrong DW (2016) The utilisation of two detectors for the determination of
water in honey using headspace gas chromatography. Food Chem 205:23–27. https://doi.org/
10.1016/j.foodchem.2016.02.118
143. Frink LA, Armstrong DW (2017) Using headspace gas chromatography for the
measurement of water in sugar and sugar-free sweeteners and products. LC GC
30:6–10.
http://www.chromatographyonline.com/using-headspace-gas-chromatographymeasurement-water-sugar-and-sugar-free-sweeteners-and-products-1
144. Xu B-Q, Rao C-Q, Cui S-F, Wang J, Wang J-L, Liu L-P (2018) Determination of trace
water contents of organic solvents by gas chromatography-mass spectrometry-selected ion
monitoring. J Chromatogr A 1570:109–115. https://doi.org/10.1016/j.chroma.2018.07.068
145. Zhang Y, Wang C, Armstrong DW, Woods RW, Jayawardhana DA (2011) Rapid, efficient
quantification of water in solvents and solvents in water using an ionic liquid-based GC
column. LC GC EUROPE 24:516–529
146. Knight HS, Weiss FT (1962) Determination of traces of water in hydrocarbons. A calcium
carbide-gas liquid chromatography method. Anal Chem 34:749–751. https://doi.org/10.1021/
ac60187a010
147. Quiram ER (1963) Applications of wide-diameter open tubular columns in gas chromatography. Anal Chem 35:593–595. https://doi.org/10.1021/ac60197a019
148. Kolb B, Auer M (1990) Analysis of water in liquid and solid samples by headspace gas
chromatography. Part II: Insoluble solid samples by the “suspension approach”. Fresenius J
Anal Chem 336:297–302. https://doi.org/10.1007/BF00331387
149. O’Keefe WK, Ng FTT, Rempel GL (2008) Validation of a gas chromatography/thermal conductivity detection method for the determination of the water content of oxygenated solvents.
J Chromatogr A 1182:113–118. https://doi.org/10.1016/j.chroma.2007.12.044
150. Streim HG, Boyce EA, Smith JR (1961) Determination of water in 1,1-dimethylhydrazine,
diethylenetriamine, and mixtures. Anal Chem 33:85–89.
https://doi.org/10.1021/
ac60169a025
151. Jayabalan R, Malbaša RV, Lonˇ car ES, Vitas JS, Sathishkumar M (2014) A review on kombucha
tea—microbiology, composition, fermentation, beneficial effects, toxicity, and tea fungus.
Compr Rev Food Sci Food Safety 13:538–550. https://doi.org/10.1111/1541-4337.12073
165
142. Frink LA, Armstrong DW (2016) The utilisation of two detectors for the determination of
water in honey using headspace gas chromatography. Food Chem 205:23–27. https://doi.org/
10.1016/j.foodchem.2016.02.118
143. Frink LA, Armstrong DW (2017) Using headspace gas chromatography for the
measurement of water in sugar and sugar-free sweeteners and products. LC GC
30:6–10.
http://www.chromatographyonline.com/using-headspace-gas-chromatographymeasurement-water-sugar-and-sugar-free-sweeteners-and-products-1
144. Xu B-Q, Rao C-Q, Cui S-F, Wang J, Wang J-L, Liu L-P (2018) Determination of trace
water contents of organic solvents by gas chromatography-mass spectrometry-selected ion
monitoring. J Chromatogr A 1570:109–115. https://doi.org/10.1016/j.chroma.2018.07.068
145. Zhang Y, Wang C, Armstrong DW, Woods RW, Jayawardhana DA (2011) Rapid, efficient
quantification of water in solvents and solvents in water using an ionic liquid-based GC
column. LC GC EUROPE 24:516–529
146. Knight HS, Weiss FT (1962) Determination of traces of water in hydrocarbons. A calcium
carbide-gas liquid chromatography method. Anal Chem 34:749–751. https://doi.org/10.1021/
ac60187a010
147. Quiram ER (1963) Applications of wide-diameter open tubular columns in gas chromatography. Anal Chem 35:593–595. https://doi.org/10.1021/ac60197a019
148. Kolb B, Auer M (1990) Analysis of water in liquid and solid samples by headspace gas
chromatography. Part II: Insoluble solid samples by the “suspension approach”. Fresenius J
Anal Chem 336:297–302. https://doi.org/10.1007/BF00331387
149. O’Keefe WK, Ng FTT, Rempel GL (2008) Validation of a gas chromatography/thermal conductivity detection method for the determination of the water content of oxygenated solvents.
J Chromatogr A 1182:113–118. https://doi.org/10.1016/j.chroma.2007.12.044
150. Streim HG, Boyce EA, Smith JR (1961) Determination of water in 1,1-dimethylhydrazine,
diethylenetriamine, and mixtures. Anal Chem 33:85–89.
https://doi.org/10.1021/
ac60169a025
151. Jayabalan R, Malbaša RV, Lonˇ car ES, Vitas JS, Sathishkumar M (2014) A review on kombucha
tea—microbiology, composition, fermentation, beneficial effects, toxicity, and tea fungus.
Compr Rev Food Sci Food Safety 13:538–550. https://doi.org/10.1111/1541-4337.12073