6 Gas Chromatography Columns Using Ionic Liquids …
161
76. Weatherly CA, Zhang Y, Smuts JP, Fan H, Xu C, Schug KA, Lang JC, Armstrong DW (2016)
Analysis of long-chain unsaturated fatty acids by ionic liquid gas chromatography. J Agric
Food Chem 64:1422–1432. https://doi.org/10.1021/acs.jafc.5b05988
77. Tyburczy C, Mossoba MM, Rader JI (2013) Determination of trans fat in edible oils: current
official methods and overview of recent developments. Anal Bioanal Chem 405:5759–5772.
https://doi.org/10.1007/s00216-013-7005-z
78. Verméglio A, Joliot P (1999) The photosynthetic apparatus of Rhodobacter sphaeroides.
Trends Microbiol 7:435–440. https://doi.org/10.1016/S0966-842X(99)01625-X
79. Zeng X, Roh JH, Callister SJ, Tavano CL, Donohue TJ, Lipton MS, Kaplan S (2007)
Proteomic characterization of the Rhodobacter sphaeroides 2.4.1 photosynthetic membrane: identification of new proteins. J Bacteriol 189:7464–7474. https://doi.org/10.1128/
JB.00946-07
80. Tucker JD, Siebert CA, Escalante M, Adams PG, Olsen JD, Otto C, Stokes DL, Hunter CN
(2010) Membrane invagination in Rhodobacter sphaeroides is initiated at curved regions of
the cytoplasmic membrane, then forms both budded and fully detached spherical vesicles.
Mol Microbiol 76:833–847. https://doi.org/10.1111/j.1365-2958.2010.07153.x
81. Destaillats F, Guitard M, Cruz-Hernandez C (2011) Identification of 6-monounsaturated
fatty acids in human hair and nail samples by gas-chromatography–mass-spectrometry using
ionic-liquid coated capillary column. J Chromatogr A 1218:9384–9389. https://doi.org/10.
1016/j.chroma.2011.10.095
82. Inagaki S, Numata M (2015) Fast GC analysis of fatty acid methyl esters using a highly polar
ionic liquid column and its application for the determination of trans fatty acid contents in
edible oils. Chromatographia 78:291–295. https://doi.org/10.1007/s10337-014-2837-z
83. Yoshinaga K, Asanuma M, Mizobe H, Kojima K, Nagai T, Beppu F, Gotoh N (2014) Characterization of cis- and trans-octadecenoic acid positional isomers in edible fat and oil using gas
chromatography–flame ionisation detector equipped with highly polar ionic liquid capillary
column. Food Chem 160:39–45. https://doi.org/10.1016/j.foodchem.2014.03.069
84. Lock AL, Bauman DE (2004) Modifying milk fat composition of dairy cows to enhance fatty
acids beneficial to human health. Lipids 39:1197–1206. https://doi.org/10.1007/s11745-0041348-6
85. Aldai N, Dugan MER, Rolland DC, Kramer JKG (2009) Survey of the fatty acid composition
of Canadian beef: backfat and longissimus lumborum muscle. Can J Anim Sci 89:315–329.
https://doi.org/10.4141/CJAS08126
86. Cruz-Hernandez C, Kramer JKG, Kennelly JJ, Glimm DR, Sorensen BM, Okine EK,
Goonewardene LA, Weselake RJ (2007) Evaluating the conjugated linoleic acid and trans
18:1 isomers in milk fat of dairy cows fed increasing amounts of sunflower oil and a constant
level of fish oil. J Dairy Sci 90:3786–3801. https://doi.org/10.3168/jds.2006-698
87. Bauman DE, Griinari JM (2003) Nutritional regulation of milk fat synthesis. Annu Rev Nutr
23:203–227. https://doi.org/10.1146/annurev.nutr.23.011702.073408
88. Gómez-Cortés P, Rodríguez-Pino V, Juárez M, de la Fuente MA (2017) Optimization of milk
odd and branched-chain fatty acids analysis by gas chromatography using an extremely polar
stationary phase. Food Chem 231:11–18. https://doi.org/10.1016/j.foodchem.2017.03.052
89. Fievez V, Colman E, Castro-Montoya JM, Stefanov I, Vlaeminck B (2012) Milk odd- and
branched-chain fatty acids as biomarkers of rumen function—an update. Anim Feed Sci
Technol 172:51–65. https://doi.org/10.1016/j.anifeedsci.2011.12.008
90. Tyburczy Srigley C, Rader JI (2014) Content and composition of fatty acids in marine oil
omega-3 supplements. J Agric Food Chem 62:7268–7278. https://doi.org/10.1021/jf5016973
91. Ando Y, Sasaki T (2011) GC separation of cis-eicosenoic acid positional isomers on an ionic
liquid SLB-IL100 stationary phase. J Am Oil Chem Soc 88:743–748. https://doi.org/10.1007/
s11746-010-1733-4
92. Hammann S, Vetter W (2015) Gas chromatographic separation of fatty acid esters of cholesterol and phytosterols on an ionic liquid capillary column. J Chromatogr B 1007:67–71.
https://doi.org/10.1016/j.jchromb.2015.11.007
161
76. Weatherly CA, Zhang Y, Smuts JP, Fan H, Xu C, Schug KA, Lang JC, Armstrong DW (2016)
Analysis of long-chain unsaturated fatty acids by ionic liquid gas chromatography. J Agric
Food Chem 64:1422–1432. https://doi.org/10.1021/acs.jafc.5b05988
77. Tyburczy C, Mossoba MM, Rader JI (2013) Determination of trans fat in edible oils: current
official methods and overview of recent developments. Anal Bioanal Chem 405:5759–5772.
https://doi.org/10.1007/s00216-013-7005-z
78. Verméglio A, Joliot P (1999) The photosynthetic apparatus of Rhodobacter sphaeroides.
Trends Microbiol 7:435–440. https://doi.org/10.1016/S0966-842X(99)01625-X
79. Zeng X, Roh JH, Callister SJ, Tavano CL, Donohue TJ, Lipton MS, Kaplan S (2007)
Proteomic characterization of the Rhodobacter sphaeroides 2.4.1 photosynthetic membrane: identification of new proteins. J Bacteriol 189:7464–7474. https://doi.org/10.1128/
JB.00946-07
80. Tucker JD, Siebert CA, Escalante M, Adams PG, Olsen JD, Otto C, Stokes DL, Hunter CN
(2010) Membrane invagination in Rhodobacter sphaeroides is initiated at curved regions of
the cytoplasmic membrane, then forms both budded and fully detached spherical vesicles.
Mol Microbiol 76:833–847. https://doi.org/10.1111/j.1365-2958.2010.07153.x
81. Destaillats F, Guitard M, Cruz-Hernandez C (2011) Identification of 6-monounsaturated
fatty acids in human hair and nail samples by gas-chromatography–mass-spectrometry using
ionic-liquid coated capillary column. J Chromatogr A 1218:9384–9389. https://doi.org/10.
1016/j.chroma.2011.10.095
82. Inagaki S, Numata M (2015) Fast GC analysis of fatty acid methyl esters using a highly polar
ionic liquid column and its application for the determination of trans fatty acid contents in
edible oils. Chromatographia 78:291–295. https://doi.org/10.1007/s10337-014-2837-z
83. Yoshinaga K, Asanuma M, Mizobe H, Kojima K, Nagai T, Beppu F, Gotoh N (2014) Characterization of cis- and trans-octadecenoic acid positional isomers in edible fat and oil using gas
chromatography–flame ionisation detector equipped with highly polar ionic liquid capillary
column. Food Chem 160:39–45. https://doi.org/10.1016/j.foodchem.2014.03.069
84. Lock AL, Bauman DE (2004) Modifying milk fat composition of dairy cows to enhance fatty
acids beneficial to human health. Lipids 39:1197–1206. https://doi.org/10.1007/s11745-0041348-6
85. Aldai N, Dugan MER, Rolland DC, Kramer JKG (2009) Survey of the fatty acid composition
of Canadian beef: backfat and longissimus lumborum muscle. Can J Anim Sci 89:315–329.
https://doi.org/10.4141/CJAS08126
86. Cruz-Hernandez C, Kramer JKG, Kennelly JJ, Glimm DR, Sorensen BM, Okine EK,
Goonewardene LA, Weselake RJ (2007) Evaluating the conjugated linoleic acid and trans
18:1 isomers in milk fat of dairy cows fed increasing amounts of sunflower oil and a constant
level of fish oil. J Dairy Sci 90:3786–3801. https://doi.org/10.3168/jds.2006-698
87. Bauman DE, Griinari JM (2003) Nutritional regulation of milk fat synthesis. Annu Rev Nutr
23:203–227. https://doi.org/10.1146/annurev.nutr.23.011702.073408
88. Gómez-Cortés P, Rodríguez-Pino V, Juárez M, de la Fuente MA (2017) Optimization of milk
odd and branched-chain fatty acids analysis by gas chromatography using an extremely polar
stationary phase. Food Chem 231:11–18. https://doi.org/10.1016/j.foodchem.2017.03.052
89. Fievez V, Colman E, Castro-Montoya JM, Stefanov I, Vlaeminck B (2012) Milk odd- and
branched-chain fatty acids as biomarkers of rumen function—an update. Anim Feed Sci
Technol 172:51–65. https://doi.org/10.1016/j.anifeedsci.2011.12.008
90. Tyburczy Srigley C, Rader JI (2014) Content and composition of fatty acids in marine oil
omega-3 supplements. J Agric Food Chem 62:7268–7278. https://doi.org/10.1021/jf5016973
91. Ando Y, Sasaki T (2011) GC separation of cis-eicosenoic acid positional isomers on an ionic
liquid SLB-IL100 stationary phase. J Am Oil Chem Soc 88:743–748. https://doi.org/10.1007/
s11746-010-1733-4
92. Hammann S, Vetter W (2015) Gas chromatographic separation of fatty acid esters of cholesterol and phytosterols on an ionic liquid capillary column. J Chromatogr B 1007:67–71.
https://doi.org/10.1016/j.jchromb.2015.11.007