60
29. Egertson JD, Kuehn A, Merrihew GE, Bateman NW, MacLean BX, Ting YS, Canterbury JD,
Marsh DM, Kellmann M, Zabrouskov V, Wu CC, MacCoss MJ (2013) Multiplexed MS/MS
for improved data-independent acquisition. Nat Methods 10:744–746
30. Peterson AC, Russell JD, Bailey DJ, Westphall MS, Coon JJ (2012) Parallel reaction monitoring for high resolution and high mass accuracy quantitative, targeted proteomics. Mol Cell
Proteomics 11:1475–1488
31. Hird SJ, Lau BP-Y, Schuhmacher R, Krska R (2014) Liquid chromatography-mass spectrometry for the determination of chemical contaminants in food. Trends Anal Chem 59:59–72
32. Tevell Åberg A, Björnstad K, Hedeland M (2013) Mass spectrometric detection of proteinbased toxins. In: Biosecurity and bioterrorism: biodefense strategy, practice, and science. Vol.
11(Suppl. 1): S215–S226
33. Duriez E, Armengaud J, Fenaillec F, Ezand E (2016) Mass spectrometry for the detection of
bioterrorism agents: from environmental to clinical applications. J Mass Spectrom 51:183–199
34. Andjelkovic M, Tsilia V, Rajkovic A, De Cremer K, Van Loco J (2016) Application of LC-MS/
MS MRM to determine Staphylococcal enterotoxins (SEB and SEA) in milk. Toxins 8:118
35. Johnson RC, Kalb SR, Barr JR (2011) Toxin analysis using mass spectrometry. In: Budowle B,
Schutzer SE, Breeze RG, Keim PS, Morse SA (eds) Microbial Forensics, 2nd edn. Academic
Press, pp 405–420
36. Righetti L, Paglia G, Galaverna G, Dall’Asta C (2016) Recent advances and future challenges
in modified mycotoxin analysis: why HRMS has become a key instrument in food contaminant
research. Toxins 8:361
37. Duracova M, Klimentova J, Myslivcova Fucikova A, Zidkova L, Sheshko V, Rehulkova H,
Dresler J, Krocova Z (2019) Targeted mass spectrometry analysis of clostridium perfringens
toxins. Toxins 11:177
38. Dupré M, Gilquin B, Fenaille F, Feraudet-Tarisse C, Dano J, Ferro M, Simon S, Junot C, Brun
V, Becher F (2015) Multiplex quantification of protein toxins in human biofluids and food
matrices using immunoextraction and high-resolution targeted mass spectrometry. Anal Chem
87:8473–8480
39. Parrilla Vázquez P, Lozano A, Ferrer C, Martínez Bueno MJ, Fernández-Alba AR (2018)
Improvements in identification and quantitation of pesticide residues in food by LC-QTOF
using sequential mass window acquisition (SWATH®). Anal Methods 10:2821–2833
40. Gagez A-L, Bonnet A, Pineau P, Graber M (2017) Identification and quantification of domoic
acid by UHPLC/QTOF tandem mass spectrometry, with simultaneous identification of nontarget photodegradation products. Int J Environ Anal Chem 97:1192–1205
41. Kaufmann A (2012) The current role of high-resolution mass spectrometry in food analysis.
Anal Bioanal Chem 403:1233–1249
42. Wong JW, Wang J, Chow W, Carlson R, Jia Z, Zhang K, Hayward DJ, Chang JS (2018)
Perspectives on liquid chromatography–high-resolution mass spectrometry for pesticide
screening in foods. J Agric Food Chem 66:9573–9581
G. Giorgi
29. Egertson JD, Kuehn A, Merrihew GE, Bateman NW, MacLean BX, Ting YS, Canterbury JD,
Marsh DM, Kellmann M, Zabrouskov V, Wu CC, MacCoss MJ (2013) Multiplexed MS/MS
for improved data-independent acquisition. Nat Methods 10:744–746
30. Peterson AC, Russell JD, Bailey DJ, Westphall MS, Coon JJ (2012) Parallel reaction monitoring for high resolution and high mass accuracy quantitative, targeted proteomics. Mol Cell
Proteomics 11:1475–1488
31. Hird SJ, Lau BP-Y, Schuhmacher R, Krska R (2014) Liquid chromatography-mass spectrometry for the determination of chemical contaminants in food. Trends Anal Chem 59:59–72
32. Tevell Åberg A, Björnstad K, Hedeland M (2013) Mass spectrometric detection of proteinbased toxins. In: Biosecurity and bioterrorism: biodefense strategy, practice, and science. Vol.
11(Suppl. 1): S215–S226
33. Duriez E, Armengaud J, Fenaillec F, Ezand E (2016) Mass spectrometry for the detection of
bioterrorism agents: from environmental to clinical applications. J Mass Spectrom 51:183–199
34. Andjelkovic M, Tsilia V, Rajkovic A, De Cremer K, Van Loco J (2016) Application of LC-MS/
MS MRM to determine Staphylococcal enterotoxins (SEB and SEA) in milk. Toxins 8:118
35. Johnson RC, Kalb SR, Barr JR (2011) Toxin analysis using mass spectrometry. In: Budowle B,
Schutzer SE, Breeze RG, Keim PS, Morse SA (eds) Microbial Forensics, 2nd edn. Academic
Press, pp 405–420
36. Righetti L, Paglia G, Galaverna G, Dall’Asta C (2016) Recent advances and future challenges
in modified mycotoxin analysis: why HRMS has become a key instrument in food contaminant
research. Toxins 8:361
37. Duracova M, Klimentova J, Myslivcova Fucikova A, Zidkova L, Sheshko V, Rehulkova H,
Dresler J, Krocova Z (2019) Targeted mass spectrometry analysis of clostridium perfringens
toxins. Toxins 11:177
38. Dupré M, Gilquin B, Fenaille F, Feraudet-Tarisse C, Dano J, Ferro M, Simon S, Junot C, Brun
V, Becher F (2015) Multiplex quantification of protein toxins in human biofluids and food
matrices using immunoextraction and high-resolution targeted mass spectrometry. Anal Chem
87:8473–8480
39. Parrilla Vázquez P, Lozano A, Ferrer C, Martínez Bueno MJ, Fernández-Alba AR (2018)
Improvements in identification and quantitation of pesticide residues in food by LC-QTOF
using sequential mass window acquisition (SWATH®). Anal Methods 10:2821–2833
40. Gagez A-L, Bonnet A, Pineau P, Graber M (2017) Identification and quantification of domoic
acid by UHPLC/QTOF tandem mass spectrometry, with simultaneous identification of nontarget photodegradation products. Int J Environ Anal Chem 97:1192–1205
41. Kaufmann A (2012) The current role of high-resolution mass spectrometry in food analysis.
Anal Bioanal Chem 403:1233–1249
42. Wong JW, Wang J, Chow W, Carlson R, Jia Z, Zhang K, Hayward DJ, Chang JS (2018)
Perspectives on liquid chromatography–high-resolution mass spectrometry for pesticide
screening in foods. J Agric Food Chem 66:9573–9581
G. Giorgi