40. Mølmann JA, Steindal AL, Bengtsson GB, Seljåsen R, Lea P, Skaret J, Johansen TJ (2015)
Effects of temperature and photoperiod on sensory quality and contents of glucosinolates,
flavonols and vitamin C in broccoli florets. Food Chem 172:47–55. https://doi.org/10.1016/j.
foodchem.2014.09.015
41. Zu YG, Tang ZH, Yu JH, Liu SG, Wang W, Guo XR (2003) Different responses of
camptothecin and 10-hydroxycamptothecin to heat shock in Camptotheca acuminata seedlings. Acta Bot Sin 45:809–814. http://hdl.handle.net/1807/1704
42. Morison JIL, Lawlor DW (1999) Interactions between increasing CO 2 concentration and
temperature on plant growth. Plant Cell Environ 22(6):659–682. https://doi.org/10.1046/
j.1365-3040.1999.00443
43. Bernáth J, Tétényi P (1979) The effect of environmental factors on growth. Development and
alkaloid production of poppy (Papaver somniferum L.): I. Responses to day-length and light
intensity. Biochem Physiol Pflanz 174:468–478
44. Dutta A, Sen J, Deswal R (2007) Downregulation of terpenoid indole alkaloid biosynthetic
pathway by low temperature and cloning of a AP2 type C-repeat binding factor (CBF) from
Catharanthus roseus (L). G. Don. Plant Cell Rep 26(10):1869–1878. https://doi.org/10.1007/
s00299-007-0383-y
45. Hummel I, El Amrani A, Gouesbet G, Hennion F, Couée I (2004) Involvement of polyamines
in the interacting effects of low temperature and mineral supply on Pringlea antiscorbutica
(Kerguelen cabbage) seedlings. J Exp Bot 55:1125–1134. https://doi.org/10.1093/jxb/erh126
46. Havkin-Frenkel D, Podstolski A, Knorr D (1996) Effect of light on vanillin precursors
formation by in vitro cultures of Vanilla planifolia. Plant Cell Tissue Org Cult 45(2):
133–136. https://doi.org/10.1051/fruits:2006015
47. Anasori P, Asghari G (2008) Effects of light and differentiation on gingerol and zingiberene
production in cultured cells of Zingiber officinale. Planta Med 3(1):59–63. https://doi.org/
10.1055/s-0029-1234839
48. Kliewer WM (1977) Influence of temperature, solar radiation and nitrogen on coloration and
composition of Emperor grapes. Am J Enol Vitic 28(2):96–103
49. Carvalho IS, Cavaco T, Carvalho LM, Duque P (2010) Effect of photoperiod on flavonoid
pathway activity in sweet potato (Ipomoea batatas (L.) Lam.) leaves. Food Chem
118:384–390. https://doi.org/10.1016/j.foodchem.2009.05.005
50. Antognoni F, Zheng S, Pagnucco C, Baraldi R, Poli F, Biondi S (2007) Induction of flavonoid
production by UV-B radiation in Passiflora quadrangularis callus cultures. Fitoterapia 78(5):
345–352. https://doi.org/10.1016/j.fitote.2007.02.001
51. Regvar M, Bukovnik U, Likar M, Kreft I (2012) UV-B radiation affects flavonoids and fungal
colonisation in Fagopyrum esculentum and F. tataricum. Cent Eur J Biol 7(2):275–283.
https://doi.org/10.2478/s11535-012-0017-4
52. Warren JM, Bassman JH, Fellman JK, Mattinson DS, Eigenbrode S (2003) Ultraviolet-B
radiation alters phenolic salicylate and flavonoid composition of Populus trichocarpa leaves.
Tree Physiol 23(8):527–535
53. Janská A, Maršík P, Zelenková S, Ovesná J (2010) Cold stress and acclimation–what is
important for metabolic adjustment? Plant Biol 12(3):395–405. https://doi.org/10.1111/
j.1438-8677.2009.00299.x
54. Wu GJ, Chen TG, Chang HC, Chiu WT, Chang CC, Chen RM (2007) Nitric oxide from both
exogenous and endogenous sources activates mitochondria-dependent events and induces
insults to human chondrocytes. J Cell Biochem 101(6):1520–1531. https://doi.org/10.1002/
jcb.21268
55. Janas KM, Cvikrová M, Pałagiewicz A, Szafranska K, Posmyk MM (2002) Constitutive
elevated accumulation of phenylpropanoids in soybean roots at low temperature. Plant Sci
163(2):369–373. https://doi.org/10.1016/S0168-9452(02)00136-X
56. Yang L, Wen KS, Ruan X, Zhao YX, Wei F, Wang Q (2018) Response of plant secondary
metabolites to environmental factors. Molecules 23(4):762. https://doi.org/10.3390/molecules
23040762
616
P. Santisree et al.
Effects of temperature and photoperiod on sensory quality and contents of glucosinolates,
flavonols and vitamin C in broccoli florets. Food Chem 172:47–55. https://doi.org/10.1016/j.
foodchem.2014.09.015
41. Zu YG, Tang ZH, Yu JH, Liu SG, Wang W, Guo XR (2003) Different responses of
camptothecin and 10-hydroxycamptothecin to heat shock in Camptotheca acuminata seedlings. Acta Bot Sin 45:809–814. http://hdl.handle.net/1807/1704
42. Morison JIL, Lawlor DW (1999) Interactions between increasing CO 2 concentration and
temperature on plant growth. Plant Cell Environ 22(6):659–682. https://doi.org/10.1046/
j.1365-3040.1999.00443
43. Bernáth J, Tétényi P (1979) The effect of environmental factors on growth. Development and
alkaloid production of poppy (Papaver somniferum L.): I. Responses to day-length and light
intensity. Biochem Physiol Pflanz 174:468–478
44. Dutta A, Sen J, Deswal R (2007) Downregulation of terpenoid indole alkaloid biosynthetic
pathway by low temperature and cloning of a AP2 type C-repeat binding factor (CBF) from
Catharanthus roseus (L). G. Don. Plant Cell Rep 26(10):1869–1878. https://doi.org/10.1007/
s00299-007-0383-y
45. Hummel I, El Amrani A, Gouesbet G, Hennion F, Couée I (2004) Involvement of polyamines
in the interacting effects of low temperature and mineral supply on Pringlea antiscorbutica
(Kerguelen cabbage) seedlings. J Exp Bot 55:1125–1134. https://doi.org/10.1093/jxb/erh126
46. Havkin-Frenkel D, Podstolski A, Knorr D (1996) Effect of light on vanillin precursors
formation by in vitro cultures of Vanilla planifolia. Plant Cell Tissue Org Cult 45(2):
133–136. https://doi.org/10.1051/fruits:2006015
47. Anasori P, Asghari G (2008) Effects of light and differentiation on gingerol and zingiberene
production in cultured cells of Zingiber officinale. Planta Med 3(1):59–63. https://doi.org/
10.1055/s-0029-1234839
48. Kliewer WM (1977) Influence of temperature, solar radiation and nitrogen on coloration and
composition of Emperor grapes. Am J Enol Vitic 28(2):96–103
49. Carvalho IS, Cavaco T, Carvalho LM, Duque P (2010) Effect of photoperiod on flavonoid
pathway activity in sweet potato (Ipomoea batatas (L.) Lam.) leaves. Food Chem
118:384–390. https://doi.org/10.1016/j.foodchem.2009.05.005
50. Antognoni F, Zheng S, Pagnucco C, Baraldi R, Poli F, Biondi S (2007) Induction of flavonoid
production by UV-B radiation in Passiflora quadrangularis callus cultures. Fitoterapia 78(5):
345–352. https://doi.org/10.1016/j.fitote.2007.02.001
51. Regvar M, Bukovnik U, Likar M, Kreft I (2012) UV-B radiation affects flavonoids and fungal
colonisation in Fagopyrum esculentum and F. tataricum. Cent Eur J Biol 7(2):275–283.
https://doi.org/10.2478/s11535-012-0017-4
52. Warren JM, Bassman JH, Fellman JK, Mattinson DS, Eigenbrode S (2003) Ultraviolet-B
radiation alters phenolic salicylate and flavonoid composition of Populus trichocarpa leaves.
Tree Physiol 23(8):527–535
53. Janská A, Maršík P, Zelenková S, Ovesná J (2010) Cold stress and acclimation–what is
important for metabolic adjustment? Plant Biol 12(3):395–405. https://doi.org/10.1111/
j.1438-8677.2009.00299.x
54. Wu GJ, Chen TG, Chang HC, Chiu WT, Chang CC, Chen RM (2007) Nitric oxide from both
exogenous and endogenous sources activates mitochondria-dependent events and induces
insults to human chondrocytes. J Cell Biochem 101(6):1520–1531. https://doi.org/10.1002/
jcb.21268
55. Janas KM, Cvikrová M, Pałagiewicz A, Szafranska K, Posmyk MM (2002) Constitutive
elevated accumulation of phenylpropanoids in soybean roots at low temperature. Plant Sci
163(2):369–373. https://doi.org/10.1016/S0168-9452(02)00136-X
56. Yang L, Wen KS, Ruan X, Zhao YX, Wei F, Wang Q (2018) Response of plant secondary
metabolites to environmental factors. Molecules 23(4):762. https://doi.org/10.3390/molecules
23040762
616
P. Santisree et al.