2. Waterman PG (1984) Food acquisition and processing as a function of plant chemistry.
In: Chivers DJ, Wood BA, Bilsborough A (eds) Food acquisition and processing in primates.
Plenum Press, New York, pp 177–211
3. Farmer EE (2014) Leaf defence. Oxford University Press, Oxford
4. Harborne JB (1991) The chemical basis of plant defence. In: Palo RT, Robbins CT (eds) Plant
defenses against mammalian herbivory. CRC Press, Boca Raton, pp 45–59
5. Bryant JP, Reichardt PB, Clausen TP, Provenza FD, Kuropat PJ (1992) Woody plant-mammal
interactions. In: Rosental GA, Berembaum MR (eds) Herbivores: their interactions with
secondary plant metabolites. Academic Press, San Diego, pp 344–371
6. Willig MR, Lacher TE (1991) Food selection of a tropical mammalian folivore in relation to
leaf-nutrient content. J Mammal 72:314–321
7. Kar-Gupta K, Kumar A (1994) Leaf chemistry and food selection by common langurs
(Presbytis entellus) in Rajaji National Park, Uttar Pradesh, India. Int J Primatol 15:75–93
8. Remis MJ (2002) Food preferences among captive western gorillas (Gorilla gorilla gorilla)
and chimpanzees (Pan troglodytes). Int J Primatol 23:231–249
9. Remis MJ, Kerr ME (2002) Taste responses to fructose and tannic acid among gorillas (Gorilla
gorilla gorilla). Int J Primatol 23:251–261
10. Matsuda I, Tuuga A, Bernard H, Sugau J, Hanya G (2013) Leaf selection by two Bornean
colobine monkeys in relation to plant chemistry and abundance. Sci Rep 3:1873
11. Jensen LM, Wallis IR, Foley WJ (2015) The relative concentrations of nutrients and toxins
dictate feeding by a vertebrate browser, the greater glider Petauroides volans. PLoS One 10:
e0121584
12. Yarmolinsky DA, Zuker CS, Ryba NJ (2009) Common sense about taste: from mammals to
insects. Cell 139:234–244
13. Lemon CH (2015) Perceptual and neural responses to sweet taste in humans and rodents.
Chemosens Percept 8:46–52
14. Law BS (1993) Sugar preferences of the Queensland blossom bat, Syconycteris australis: a
pilot study. Aust Mammal 16:17–21
15. Ayala-Berdon J, Rodríguez-Peña N, Orduña-Villaseñor M, Stoner KE, Kelm DH, Schondube
JE (2011) Foraging behavior adjustments related to changes in nectar sugar concentration in
phyllostomid bats. Comp Biochem Physiol A: Mol Integr Physiol 160:143–148
16. Tixier H, Duncan P, Scehovic J, Yant A, Gleizes M, Lila M (1997) Food selection by European
roe deer (Capreolus capreolus): effects of plant chemistry, and consequences for the nutritional
value of their diets. J Zool 242:229–245
17. Critchtey HD, Rolls ET (1996) Responses of primate taste cortex neurons to the astringent
tastant tannic acid. Chem Senses 21:135–145
18. Remis MJ, Dierenfeld ES, Mowry CB, Carroll RW (2001) Nutritional aspects of western
lowland gorilla (Gorilla gorilla gorilla) diet during seasons of fruit scarcity at Bai Hokou,
central African Republic. Int J Primatol 22:807–836
19. Takemoto H (2003) Phytochemical determination for leaf food choice by wild chimpanzees in
Guinea, Bossou. J Chem Ecol 29:2551–2573
20. Moore BD, Wallis IR, Pala-Paul J, Brophy JJ, Willis RH, Foley WJ (2004b) Antiherbivore
chemistry of Eucalyptus – cues and deterrents for marsupial folivores. J Chem Ecol
30:1743–1769
21. Sorensen JS, McLister JD, Dearing MD (2005) Plant secondary metabolites compromise the
energy budgets of specialist and generalist mammalian herbivores. Ecology 86:125–139
22. Iason GR, Villalba JJ (2006) Behavioral strategies of mammal herbivores against plant
secondary metabolites: the avoidance – tolerance continuum. J Chem Ecol 32:1115–1132
23. Jensen LM, Wallis IR, Marsh KJ, Moore BD, Wiggins NL, Foley WJ (2014) Four species of
arboreal folivore show differential tolerance to a secondary metabolite. Oecologia
176:251–258
24. Lewis NG (1993) Plant phenolics. In: Alscher RG, Hess JL (eds) Antioxidants in higher plants.
CRC Press, Boca Raton, pp 135–169
25. Close DC, McArthur C (2002) Rethinking the role of many plant phenolics-protection from
photodamage not herbivores? Oikos 99:166–172
15 Tree-Leaf Chemicals and Feeding Behavior of Arboreal Mammals in Seasonal. . .
371
In: Chivers DJ, Wood BA, Bilsborough A (eds) Food acquisition and processing in primates.
Plenum Press, New York, pp 177–211
3. Farmer EE (2014) Leaf defence. Oxford University Press, Oxford
4. Harborne JB (1991) The chemical basis of plant defence. In: Palo RT, Robbins CT (eds) Plant
defenses against mammalian herbivory. CRC Press, Boca Raton, pp 45–59
5. Bryant JP, Reichardt PB, Clausen TP, Provenza FD, Kuropat PJ (1992) Woody plant-mammal
interactions. In: Rosental GA, Berembaum MR (eds) Herbivores: their interactions with
secondary plant metabolites. Academic Press, San Diego, pp 344–371
6. Willig MR, Lacher TE (1991) Food selection of a tropical mammalian folivore in relation to
leaf-nutrient content. J Mammal 72:314–321
7. Kar-Gupta K, Kumar A (1994) Leaf chemistry and food selection by common langurs
(Presbytis entellus) in Rajaji National Park, Uttar Pradesh, India. Int J Primatol 15:75–93
8. Remis MJ (2002) Food preferences among captive western gorillas (Gorilla gorilla gorilla)
and chimpanzees (Pan troglodytes). Int J Primatol 23:231–249
9. Remis MJ, Kerr ME (2002) Taste responses to fructose and tannic acid among gorillas (Gorilla
gorilla gorilla). Int J Primatol 23:251–261
10. Matsuda I, Tuuga A, Bernard H, Sugau J, Hanya G (2013) Leaf selection by two Bornean
colobine monkeys in relation to plant chemistry and abundance. Sci Rep 3:1873
11. Jensen LM, Wallis IR, Foley WJ (2015) The relative concentrations of nutrients and toxins
dictate feeding by a vertebrate browser, the greater glider Petauroides volans. PLoS One 10:
e0121584
12. Yarmolinsky DA, Zuker CS, Ryba NJ (2009) Common sense about taste: from mammals to
insects. Cell 139:234–244
13. Lemon CH (2015) Perceptual and neural responses to sweet taste in humans and rodents.
Chemosens Percept 8:46–52
14. Law BS (1993) Sugar preferences of the Queensland blossom bat, Syconycteris australis: a
pilot study. Aust Mammal 16:17–21
15. Ayala-Berdon J, Rodríguez-Peña N, Orduña-Villaseñor M, Stoner KE, Kelm DH, Schondube
JE (2011) Foraging behavior adjustments related to changes in nectar sugar concentration in
phyllostomid bats. Comp Biochem Physiol A: Mol Integr Physiol 160:143–148
16. Tixier H, Duncan P, Scehovic J, Yant A, Gleizes M, Lila M (1997) Food selection by European
roe deer (Capreolus capreolus): effects of plant chemistry, and consequences for the nutritional
value of their diets. J Zool 242:229–245
17. Critchtey HD, Rolls ET (1996) Responses of primate taste cortex neurons to the astringent
tastant tannic acid. Chem Senses 21:135–145
18. Remis MJ, Dierenfeld ES, Mowry CB, Carroll RW (2001) Nutritional aspects of western
lowland gorilla (Gorilla gorilla gorilla) diet during seasons of fruit scarcity at Bai Hokou,
central African Republic. Int J Primatol 22:807–836
19. Takemoto H (2003) Phytochemical determination for leaf food choice by wild chimpanzees in
Guinea, Bossou. J Chem Ecol 29:2551–2573
20. Moore BD, Wallis IR, Pala-Paul J, Brophy JJ, Willis RH, Foley WJ (2004b) Antiherbivore
chemistry of Eucalyptus – cues and deterrents for marsupial folivores. J Chem Ecol
30:1743–1769
21. Sorensen JS, McLister JD, Dearing MD (2005) Plant secondary metabolites compromise the
energy budgets of specialist and generalist mammalian herbivores. Ecology 86:125–139
22. Iason GR, Villalba JJ (2006) Behavioral strategies of mammal herbivores against plant
secondary metabolites: the avoidance – tolerance continuum. J Chem Ecol 32:1115–1132
23. Jensen LM, Wallis IR, Marsh KJ, Moore BD, Wiggins NL, Foley WJ (2014) Four species of
arboreal folivore show differential tolerance to a secondary metabolite. Oecologia
176:251–258
24. Lewis NG (1993) Plant phenolics. In: Alscher RG, Hess JL (eds) Antioxidants in higher plants.
CRC Press, Boca Raton, pp 135–169
25. Close DC, McArthur C (2002) Rethinking the role of many plant phenolics-protection from
photodamage not herbivores? Oikos 99:166–172
15 Tree-Leaf Chemicals and Feeding Behavior of Arboreal Mammals in Seasonal. . .
371