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5 Summary
In this chapter, we have given a brief introduction to elemental composition,
classification, crude oil characteristics, and stabilization of the crude oil-water
emulsion. We also discussed the destabilization of the emulsion, factors affecting
the demulsification, and various methods and parameters affecting the separation of
water from the water-in-oil emulsions. The stability of water-in-oil emulsion primarily depends upon the nature and the source of the oil. The high molecular weight
asphaltenes because of their surface-active nature form a skin around the droplets.
Because of the skin, even under an electric field, the droplets approach to each other
but can resist coalescence. Therefore, a small molecular weight demulsifier is often
added that helps to replace the skin layer and make coalescence possible. An overall
procedure to separate the water (brine) from the oil helps removal of salts from
crude oil which is responsible for the deactivation and poisoning of the catalyst in
the downstream process of refineries.
Acknowledgment The authors would like to acknowledge the Department of Science and
Technology, DST, India, for financial support to this work.
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V. Anand and R. M. Thaokar
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