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1.5
By 2030, build the resilience of the poor and those in
vulnerable situations and reduce their exposure and
vulnerability to climate-related extreme events and other
economic, social and environmental shocks and disasters.
1.5.1
Number of deaths, missing persons and persons
affected by disaster per 100,000 people
1.5.2
Direct disaster economic loss in relation to gross
domestic product (GDP) for the area being measured
1.5.3
Number of states with state level and local government
disaster risk reduction strategies
1.a
Ensure significant mobilization of resources from a
variety of sources, including through enhanced
development cooperation, in order to provide adequate
and predictable means, to implement programs and
policies to end poverty in all its dimensions
1.a.1
Proportion of resources allocated by the government
directly to poverty reduction programs
1.a.2
Proportion of total government spending on essential
services (education, health and social protection)
1.b Create sound policy frameworks at the national,
regional and international levels, based on pro-poor and
gender-sensitive development strategies, to support
accelerated investment in poverty eradication actions.
1.b.1
Proportion of government recurrent and capital
spending to sectors that disproportionately benefit
women, the poor and vulnerable groups
End hunger, achieve food security and improved nutrition and promote sustainable agriculture
2.1
By 2030, end hunger and ensure access by all people, in
particular the poor and people in vulnerable situations,
including infants, to safe, nutritious and sufficient food all
year round.
2.1.1
Prevalence of obesity
2.1.2
Prevalence of food insecurity in the population, based
on percentage of the population living in food deserts
(Food deserts are places more than 0.5 miles from a
large grocery store selling fresh fruits and vegetables.
Large grocery stores are typically stores with more
than 50 employees and earning more than $2 million
per year.)
2.4
By 2030, ensure sustainable food production systems and
implement resilient agricultural practices that increase
productivity and production, that help maintain
ecosystems, that strengthen capacity for adaptation to
climate change, extreme weather, drought, flooding and
other disasters and that progressively improve land and
soil quality.
2.4.1
Proportion of agricultural area under productive and
sustainable agriculture
Ensure healthy lives and promote well-being for all at all ages
3.2
By 2030, end preventable deaths of newborns and
children under 5 years of age, with all countries aiming to
reduce under-5 mortality to at least as low as 25 per 1000
live births.
3.2.1
Under-5 mortality rate
3.2.2
Low birth weight rate
D. B. Abraham
1.5
By 2030, build the resilience of the poor and those in
vulnerable situations and reduce their exposure and
vulnerability to climate-related extreme events and other
economic, social and environmental shocks and disasters.
1.5.1
Number of deaths, missing persons and persons
affected by disaster per 100,000 people
1.5.2
Direct disaster economic loss in relation to gross
domestic product (GDP) for the area being measured
1.5.3
Number of states with state level and local government
disaster risk reduction strategies
1.a
Ensure significant mobilization of resources from a
variety of sources, including through enhanced
development cooperation, in order to provide adequate
and predictable means, to implement programs and
policies to end poverty in all its dimensions
1.a.1
Proportion of resources allocated by the government
directly to poverty reduction programs
1.a.2
Proportion of total government spending on essential
services (education, health and social protection)
1.b Create sound policy frameworks at the national,
regional and international levels, based on pro-poor and
gender-sensitive development strategies, to support
accelerated investment in poverty eradication actions.
1.b.1
Proportion of government recurrent and capital
spending to sectors that disproportionately benefit
women, the poor and vulnerable groups
End hunger, achieve food security and improved nutrition and promote sustainable agriculture
2.1
By 2030, end hunger and ensure access by all people, in
particular the poor and people in vulnerable situations,
including infants, to safe, nutritious and sufficient food all
year round.
2.1.1
Prevalence of obesity
2.1.2
Prevalence of food insecurity in the population, based
on percentage of the population living in food deserts
(Food deserts are places more than 0.5 miles from a
large grocery store selling fresh fruits and vegetables.
Large grocery stores are typically stores with more
than 50 employees and earning more than $2 million
per year.)
2.4
By 2030, ensure sustainable food production systems and
implement resilient agricultural practices that increase
productivity and production, that help maintain
ecosystems, that strengthen capacity for adaptation to
climate change, extreme weather, drought, flooding and
other disasters and that progressively improve land and
soil quality.
2.4.1
Proportion of agricultural area under productive and
sustainable agriculture
Ensure healthy lives and promote well-being for all at all ages
3.2
By 2030, end preventable deaths of newborns and
children under 5 years of age, with all countries aiming to
reduce under-5 mortality to at least as low as 25 per 1000
live births.
3.2.1
Under-5 mortality rate
3.2.2
Low birth weight rate
D. B. Abraham