46
G. Benckiser
7. Andersson, A.F., Banfield, J.F.: Virus population dynamics and acquired virus resistance in
natural microbial communities. Science 23, 1047–1050 (2008). https://doi.org/10.1126/sci
ence.1157358
8. Angers, D.A., Eriksen-Hamel, N.S.: Full-inversion tillage and organic carbon distribution in
soil profiles: a meta-analysis. SSSAJ 72, 1370–1374 (2008). https://doi.org/10.2136/sssaj2
007.0342
9. Asano, M., Wagai, R.: Evidence of aggregate hierarchy at micro- to submicron scales in an
allophanic Andisol. Geoderma 216, 62–74 (2014). https://doi.org/10.1016/j.geoderma.2013.
10.005
10. Ashraf, U., Benoit-Pilven, C., Lacroix, V., Navratil, V., Naffakh, N.: Advances in analyzing
virus-induced alterations of host cell splicing. Trends Microbiol. 27, 268–281 (2018). https://
doi.org/10.1016/j.tim.2018.11.004
11. Aurelie, K.K., Guy, M.M., Bona, N.F., Charles, K.M., Mawupemor, A.P., Shixue, L.: A
historical review of Ebola outbreaks. An open peer reviewed chapter (2017). https://doi.org/
10.5772/intechopen72660
12. Bahar, B., Monahan, F.J., Moloney, A.P., O’Kiely, P., Scrimgeour, C.M., Schmidt, O.: Alteration of the carbon and nitrogen stable isotope composition of beef by substitution of grass
silage with maize. Rapid Commun. Mass Spectrom. 19, 1937–1942 (2005). https://doi.org/
10.1002/rcm.2007
13. Bahar, B., Schmidt, O., Moloney, A.P., Scrimgeour, C.M., Begley, I.S., Monaha, F.J.: Seasonal
variation in the C, N and S stable isotope composition of retail organic and conventional Irish
beef. Food Chem. 106, 1299–1305 (2008). https://doi.org/10.1016/j.foodchem.2007.07.053
14. Bahram, M., Hildebrand, F., Forslund, S.K., et al.: Structure and function of the global topsoil
microbiome. Nature 560, 233–237 (2018). https://doi.org/10.1038/s41586-018-0386-6
15. Bamforth, S.S.: Protozoa: recyclers and indicators of agroecosystem quality. In: Benckiser,
G. (ed.) Fauna in Soil Ecosystems—Recycling Processes, Nutrient Fluxes, and Agricultural
Production. Marcel Dekker, New York, USA) (1997)
16. Bamforth, S.S.: Diversity of protozoa. In: Benckiser, G., Schnell, S. (eds.) Biodiversity in
agricultural production systems, pp. 205–213. Taylor and Francis, Boca Raton pp (2007)
17. Baraniya, D., Nannipieri, P., Kublik, S., Vestergaard, G., Schloter, M., Schöler, A.: The impact
of the diurnal cycle on the microbial transcriptome in the rhizosphere of barley. Microb. Ecol.
75, 830–833 (2017). https://doi.org/10.1007/s00248-017-1101-0
18. Baric, R.S., Crosson, S., Damania, B., Miller, S.I., Rubin, E.J.: Next-generation highthroughput functional annotation of microbial genomes. mBio, 7, e01245–16 (2016). https://
doi.org/10.1128/mbio.01245-16
19. Battini, F., Agostini, A., Tabaglio, V., Amaducci, S.: Environmental impacts of different dairy
farming systems in the Po valley. J. Clean. Product. 112, 91–102 (2016). https://doi.org/10.
1016/j.jclepro.2015.09.062
20. Baudoin, E., Philippot, L., Brauman, A., Villenave, C.: Shifts in size, genetic structure and
activity of the soil denitrifier community by nematode grazing. Eur. J. Soil Biol. 46, 112e118
(2010). https://doi.org/10.1016/j.ejsobi.2009.12.001
21. Beer, C., Reichstein, M., Tomelleri, E., Ciais, P., Jung, M., Carvalhais, N., Rodenbeck, C.,
Arain, M., Baldocchi, D., Bonan, G.B., Bondeau, A., Cescatti, A., Lasslop, G., Lindroth, A.,
Lomas, M.R., Luyssaert, S., Margolis, H.A., Oleson, K., Roupsard, O., Veenendaal, E., Viovy,
N., Williams, C., Woodward, I., Papale, D.: Terrestrial gross carbon dioxide uptake: global
distribution and covariation with climate. Science 329, 834–838 (2010). https://doi.org/10.
1126/science.1184984
22. Benckiser, G.: Organic inputs and soil metabolism. In: Benckiser, G. (ed.) Fauna in Soil
Ecosystems—Recycling Processes, Nutrient Fluxes, and Agricultural Production. Marcel
Dekker, New York (1997)
23. Benckiser, G., Santiago, S., Neue, H.U., et al.: Effect of fertilization on exudation, dehydrogenase activity, iron reducing populations in the rhizosphere of rice (Oryza sativa L.) in relation
to iron toxicity. Plant Soil 79, 305–316 (1984). https://doi.org/10.1007/bf02184324
G. Benckiser
7. Andersson, A.F., Banfield, J.F.: Virus population dynamics and acquired virus resistance in
natural microbial communities. Science 23, 1047–1050 (2008). https://doi.org/10.1126/sci
ence.1157358
8. Angers, D.A., Eriksen-Hamel, N.S.: Full-inversion tillage and organic carbon distribution in
soil profiles: a meta-analysis. SSSAJ 72, 1370–1374 (2008). https://doi.org/10.2136/sssaj2
007.0342
9. Asano, M., Wagai, R.: Evidence of aggregate hierarchy at micro- to submicron scales in an
allophanic Andisol. Geoderma 216, 62–74 (2014). https://doi.org/10.1016/j.geoderma.2013.
10.005
10. Ashraf, U., Benoit-Pilven, C., Lacroix, V., Navratil, V., Naffakh, N.: Advances in analyzing
virus-induced alterations of host cell splicing. Trends Microbiol. 27, 268–281 (2018). https://
doi.org/10.1016/j.tim.2018.11.004
11. Aurelie, K.K., Guy, M.M., Bona, N.F., Charles, K.M., Mawupemor, A.P., Shixue, L.: A
historical review of Ebola outbreaks. An open peer reviewed chapter (2017). https://doi.org/
10.5772/intechopen72660
12. Bahar, B., Monahan, F.J., Moloney, A.P., O’Kiely, P., Scrimgeour, C.M., Schmidt, O.: Alteration of the carbon and nitrogen stable isotope composition of beef by substitution of grass
silage with maize. Rapid Commun. Mass Spectrom. 19, 1937–1942 (2005). https://doi.org/
10.1002/rcm.2007
13. Bahar, B., Schmidt, O., Moloney, A.P., Scrimgeour, C.M., Begley, I.S., Monaha, F.J.: Seasonal
variation in the C, N and S stable isotope composition of retail organic and conventional Irish
beef. Food Chem. 106, 1299–1305 (2008). https://doi.org/10.1016/j.foodchem.2007.07.053
14. Bahram, M., Hildebrand, F., Forslund, S.K., et al.: Structure and function of the global topsoil
microbiome. Nature 560, 233–237 (2018). https://doi.org/10.1038/s41586-018-0386-6
15. Bamforth, S.S.: Protozoa: recyclers and indicators of agroecosystem quality. In: Benckiser,
G. (ed.) Fauna in Soil Ecosystems—Recycling Processes, Nutrient Fluxes, and Agricultural
Production. Marcel Dekker, New York, USA) (1997)
16. Bamforth, S.S.: Diversity of protozoa. In: Benckiser, G., Schnell, S. (eds.) Biodiversity in
agricultural production systems, pp. 205–213. Taylor and Francis, Boca Raton pp (2007)
17. Baraniya, D., Nannipieri, P., Kublik, S., Vestergaard, G., Schloter, M., Schöler, A.: The impact
of the diurnal cycle on the microbial transcriptome in the rhizosphere of barley. Microb. Ecol.
75, 830–833 (2017). https://doi.org/10.1007/s00248-017-1101-0
18. Baric, R.S., Crosson, S., Damania, B., Miller, S.I., Rubin, E.J.: Next-generation highthroughput functional annotation of microbial genomes. mBio, 7, e01245–16 (2016). https://
doi.org/10.1128/mbio.01245-16
19. Battini, F., Agostini, A., Tabaglio, V., Amaducci, S.: Environmental impacts of different dairy
farming systems in the Po valley. J. Clean. Product. 112, 91–102 (2016). https://doi.org/10.
1016/j.jclepro.2015.09.062
20. Baudoin, E., Philippot, L., Brauman, A., Villenave, C.: Shifts in size, genetic structure and
activity of the soil denitrifier community by nematode grazing. Eur. J. Soil Biol. 46, 112e118
(2010). https://doi.org/10.1016/j.ejsobi.2009.12.001
21. Beer, C., Reichstein, M., Tomelleri, E., Ciais, P., Jung, M., Carvalhais, N., Rodenbeck, C.,
Arain, M., Baldocchi, D., Bonan, G.B., Bondeau, A., Cescatti, A., Lasslop, G., Lindroth, A.,
Lomas, M.R., Luyssaert, S., Margolis, H.A., Oleson, K., Roupsard, O., Veenendaal, E., Viovy,
N., Williams, C., Woodward, I., Papale, D.: Terrestrial gross carbon dioxide uptake: global
distribution and covariation with climate. Science 329, 834–838 (2010). https://doi.org/10.
1126/science.1184984
22. Benckiser, G.: Organic inputs and soil metabolism. In: Benckiser, G. (ed.) Fauna in Soil
Ecosystems—Recycling Processes, Nutrient Fluxes, and Agricultural Production. Marcel
Dekker, New York (1997)
23. Benckiser, G., Santiago, S., Neue, H.U., et al.: Effect of fertilization on exudation, dehydrogenase activity, iron reducing populations in the rhizosphere of rice (Oryza sativa L.) in relation
to iron toxicity. Plant Soil 79, 305–316 (1984). https://doi.org/10.1007/bf02184324