determined by high performance liquid chromatography from
bilberry (Vaccinium Myrtillus L.) Juice By-products. Waste and
Biomass Valorisation, 10, 1945–1955.
Vergara-Salinas, J. R., Bulnes, P., Zúñiga, M. C., Pérez-Jiménez, J.,
Torres, J. L., Mateos-Martín, M. L., et al. (2013). Effect of
pressurized hot water extraction on antioxidants from grape pomace
before and after enological fermentation. Journal of Agricultural
and Food Chemistry, 61, 6929–6936.
Vural, N., Algan Cavuldak, Ö., & Anlı, R. E. (2018). Multi response
optimisation of polyphenol extraction conditions from grape seeds
by using ultrasound assisted extraction (UAE). Separation Science
and Technology, 53, 1540–1551.
Vural, N., Algan Cavuldak, Ö., Kenar, A., & Akay, M. A. (2020).
Green alcoholic solvent and UAE extraction of oleuropein from the
Olea europaea L.leaves: Experimental design, optimisation, and
comparison with Pharmacopoeia method. Separation Science and
Technology, 55, 1813–1828.
Wang, Y. (2019). Applications of Rice Bran Oil. In Rice Bran and Rice
Bran Oil; Elsevier, pp. 159–168.
Wang, M., Huang, B., Fan, C., Zhao, K., Hu, H., Xu, X., et al. (2016).
Characterisation and functional properties of mango peel pectin
extracted by ultrasound assisted citric acid. International Journal of
Biological Macromolecules, 91, 794–803.
Ying, Z., Han, X., & Li, J. (2011). Ultrasound-assisted extraction of
polysaccharides from mulberry leaves. Food Chemistry, 127, 1273–
1279.
Zeković, Z., Pintać, D., Majkić, T., Vidović, S., Mimica-Dukić, N.,
Teslić, N., et al. (2017). Utilisation of sage by-products as raw
material for antioxidants recovery—Ultrasound versus microwaveassisted extraction. Industrial Crops and Products, 99, 49–59.
Revalorisation of Agro-Industrial Wastes into High
245
bilberry (Vaccinium Myrtillus L.) Juice By-products. Waste and
Biomass Valorisation, 10, 1945–1955.
Vergara-Salinas, J. R., Bulnes, P., Zúñiga, M. C., Pérez-Jiménez, J.,
Torres, J. L., Mateos-Martín, M. L., et al. (2013). Effect of
pressurized hot water extraction on antioxidants from grape pomace
before and after enological fermentation. Journal of Agricultural
and Food Chemistry, 61, 6929–6936.
Vural, N., Algan Cavuldak, Ö., & Anlı, R. E. (2018). Multi response
optimisation of polyphenol extraction conditions from grape seeds
by using ultrasound assisted extraction (UAE). Separation Science
and Technology, 53, 1540–1551.
Vural, N., Algan Cavuldak, Ö., Kenar, A., & Akay, M. A. (2020).
Green alcoholic solvent and UAE extraction of oleuropein from the
Olea europaea L.leaves: Experimental design, optimisation, and
comparison with Pharmacopoeia method. Separation Science and
Technology, 55, 1813–1828.
Wang, Y. (2019). Applications of Rice Bran Oil. In Rice Bran and Rice
Bran Oil; Elsevier, pp. 159–168.
Wang, M., Huang, B., Fan, C., Zhao, K., Hu, H., Xu, X., et al. (2016).
Characterisation and functional properties of mango peel pectin
extracted by ultrasound assisted citric acid. International Journal of
Biological Macromolecules, 91, 794–803.
Ying, Z., Han, X., & Li, J. (2011). Ultrasound-assisted extraction of
polysaccharides from mulberry leaves. Food Chemistry, 127, 1273–
1279.
Zeković, Z., Pintać, D., Majkić, T., Vidović, S., Mimica-Dukić, N.,
Teslić, N., et al. (2017). Utilisation of sage by-products as raw
material for antioxidants recovery—Ultrasound versus microwaveassisted extraction. Industrial Crops and Products, 99, 49–59.
Revalorisation of Agro-Industrial Wastes into High
245