Ruiz-Aceituno, L., García-Sarrió, M.J., Alonso-Rodriguez, B., Ramos,
L., & Sanz, M. L. (2016). Extraction of bioactive carbohydrates
from artichoke (Cynara scolymus L.) external bracts using
microwave assisted extraction and pressurized liquid extraction.
Food Chemistry, 196, 1156–1162.
Sagar, N. A., Pareek, S., Sharma, S., Yahia, E. M., & Lobo, M. G. (2018).
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction,
and Possible Utilisation. Food Saf: Compr. Rev. Food Sci.
Sahin, S., Samli, R., Birteks, Z., Tan, A. S., Barba, F. J., Chemat, F.,
Cravotto, G., & Lorenzo, J. M. (2017). Solvent-free
microwave-assisted extraction of polyphenols from olive tree
leaves: Antioxidant and antimicrobial properties. Molecules, 22.
Saini, A., Panesar, P. S., & Bera, M. B. (2019a). Valorisation of fruits
and vegetables waste through green extraction of bioactive
compounds and their nanoemulsions-based delivery system. Bioprocess: Bioresour.
Saini, A., Panwar, D., Ps, P., & Mb, B. (2019b). Bioactive compounds
from cereal and pulse processing byproducts and their potential
health benefits. Austin Journal of Nutrition & Metabolism, 6, 1–7.
Sandoval-Castro, C. J., Valdez-Morales, M., Oomah, B. D., Gutiérrez-Dorado, R., Medina-Godoy, S., & Espinosa-Alonso, L. G.
(2017). Bioactive compounds and antioxidant activity in scalded
Jalapeño pepper industrial byproduct (Capsicum annuum). Journal
of Food Science and Technology, 54, 1999–2010.
Sanz-Puig, M., Pina-Pérez, M. C., Criado, M. N., Rodrigo, D., &
Martínez-López, A. (2015). Antimicrobial potential of cauliflower,
broccoli, and okara byproducts against foodborne bacteria. Foodborne Pathogens and Disease, 12, 39–46.
Sauvé, S., Bernard, S., & Sloan, P. (2016). Environmental sciences,
sustainable development and circular economy: Alternative concepts for trans-disciplinary research. Environment Development.
Senthil Kumar, P., Ramakrishnan, K., Dinesh Kirupha, S., & Sivanesan, S. (2010). Thermodynamic and kinetic studies of cadmium
adsorption from aqueous solution onto rice husk. Brazilian Journal
of Chemical Engineering, 27, 347–355.
Shahsavarpour, M., Lashkarbolooki, M., Eftekhari, M. J., & Esmaeilzadeh, F. (2017). Extraction of essential oils from Mentha spicata L.
(Labiatae) via optimized supercritical carbon dioxide process. The
Journal of Supercritical Fluids, 130, 253–260.
Silva, V., Falco, V., Dias, M.I., Barros, L., Silva, A., Capita, R.,
Alonso-Calleja, C., Amaral, J.S., Igrejas, G., & Ferreira, I. C. F. R.,
et al. (2020). Evaluation of the phenolic profile of Castanea sativa
mill. By-products and their antioxidant and antimicrobial activity
against multiresistant bacteria. Antioxidants, 9.
Singh, A., Kuila, A., Adak, S., Bishai, M., & Banerjee, R. (2012).
Utilisation of vegetable wastes for Bioenergy generation. Agricultural Research.
Slavin, J. L., & Lloyd, B. (2012). Health benefits of fruits and
vegetables. Advances in Nutrition, 3, 506–516.
Smuda, S. S., Mohsen, S. M., Olsen, K., & Aly, M. H. (2018).
Bioactive compounds and antioxidant activities of some cereal
milling by-products. Journal of Food Science and Technology, 55,
1134–1142.
Sohail, M., Rakha, A., Butt, M. S., Iqbal, M. J., & Rashid, S. (2017).
Rice bran nutraceutics: A comprehensive review. Critical Reviews
in Food Science and Nutrition, 57, 3771–3780.
Spaggiari, M., Calani, L., Folloni, S., Ranieri, R., Dall’Asta, C., &
Galaverna, G. (2020). The impact of processing on the phenolic
acids, free betaine and choline in Triticum spp. L. whole grains and
milling by-products. Food Chemistry, 311, 125940.
Sun, H., Li, C., Ni, Y., Yao, L., Jiang, H., Ren, X., et al. (2019).
Ultrasonic/microwave-assisted extraction of polysaccharides from
Camptotheca acuminata fruits and its antitumor activity. Carbohydrate Polymers, 206, 557–564.
Suthar, S. (2009). Vermicomposting of vegetable-market solid waste
using Eisenia fetida: Impact of bulking material on earthworm
growth and decomposition rate. Eng: Ecol.
Talekar, S., Patti, A. F., Singh, R., Vijayraghavan, R., & Arora, A.
(2018). From waste to wealth: High recovery of nutraceuticals from
pomegranate seed waste using a green extraction process. Industrial
Crops and Product, 112, 790–802.
Thakker, M. R., Parikh, J. K., & Desai, M. A. (2016). Microwave
assisted extraction of essential oil from the leaves of Palmarosa:
Multi-response optimisation and predictive modelling. Industrial
Crops and Products, 86, 311–319.
Thirugnanasambandham, K., & Sivakumar, V. (2017). Microwave
assisted extraction process of betalain from dragon fruit and its
antioxidant activities. Journal of the Saudi Society of Agricultural,
16, 41–48.
Thirugnanasambandham, K., Sivakumar, V., & Prakash Maran,
J. (2014). Process optimisation and analysis of microwave assisted
extraction of pectin from dragon fruit peel. Carbohydrate Polymers,
112, 622–626.
Thomas, M., Badr, A., Desjardins, Y., Gosselin, A., & Angers,
P. (2018). Characterisation of industrial broccoli discards (Brassica
oleracea var. italica) for their glucosinolate, polyphenol and
flavonoid contents using UPLC MS/MS and spectrophotometric
methods. Food Chemistry.
Tonini, D., Hamelin, L., & Astrup, T. F. (2016). Environmental
implications of the use of agro-industrial residues for biorefineries:
application of a deterministic model for indirect land-use changes.
GCB Bioenergy, 8, 690–706.
Tonini, D., Albizzati, P. F., & Astrup, T. F. (2018). Environmental
impacts of food waste: Learnings and challenges from a case study
on UK. Waste Manag.
Torres-Valenzuela, L. S., Ballesteros-Gómez, A., & Rubio, S. (2020).
Green Solvents for the Extraction of High Added-Value Compounds from Agri-food Waste. Food Engineering Review, 12, 83–
100.
Trigo, J. P., Alexandre, E. M. C., Saraiva, J. A., & Pintado, M. E.
(2020). High value-added compounds from fruit and vegetable
by-products—Characterisation, bioactivities, and application in the
development of novel food products. Critical Reviews in Food
Science and Nutrition, 60, 1388–1416.
Tsali, A., & Goula, A. M. (2018). Valorisation of grape pomace:
Encapsulation and storage stability of its phenolic extract. Powder
Technology, 340, 194–207.
Turrini, F., Boggia, R., Donno, D., Parodi, B., Beccaro, G., Baldassari,
S., et al. (2020). From pomegranate marcs to a potential bioactive
ingredient: A recycling proposal for pomegranate-squeezed marcs.
European Food Research and Technology, 246, 273–285.
Urbonaviciene, D., & Viskelis, P. (2017). The cis -lycopene isomers
composition in supercritical CO 2 extracted tomato by-products.
LWT—Journal of Food Science and Technology, 85, 517–523.
Valadez-Carmona, L., Ortiz-Moreno, A., Ceballos-Reyes, G., Mendiola, J. A., & Ibáñez, E. (2018). Valorisation of cacao pod husk
through supercritical fluid extraction of phenolic compounds. The
Journal of Supercritical Fluids, 131, 99–105.
Van Hung, P., Yen Nhi, N. H., Ting, L. Y., & Lan Phi, N. T. (2020).
Chemical Composition and Biological Activities of Extracts from
Pomelo Peel By-products under enzyme and ultrasound-assisted
extractions. Journal of Chemistry, 2020, 1–7.
Van Quan, N., Thien, D. D., Khanh, T. D., Tran, H. D., & Xuan, T. D.
(2019). Momilactones A, B, and tricin in rice grain and by-products
are potential skin aging inhibitors. Foods, 8, 1–12.
Varo, M. A., Jacotet-Navarro, M., Serratosa, M. P., Mérida, J.,
Fabiano-Tixier, A.-S., Bily, A., & Chemat, F. (2019). green
ultrasound-assisted extraction of antioxidant phenolic compounds
244
Á. Fernández-Ochoa et al.
L., & Sanz, M. L. (2016). Extraction of bioactive carbohydrates
from artichoke (Cynara scolymus L.) external bracts using
microwave assisted extraction and pressurized liquid extraction.
Food Chemistry, 196, 1156–1162.
Sagar, N. A., Pareek, S., Sharma, S., Yahia, E. M., & Lobo, M. G. (2018).
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction,
and Possible Utilisation. Food Saf: Compr. Rev. Food Sci.
Sahin, S., Samli, R., Birteks, Z., Tan, A. S., Barba, F. J., Chemat, F.,
Cravotto, G., & Lorenzo, J. M. (2017). Solvent-free
microwave-assisted extraction of polyphenols from olive tree
leaves: Antioxidant and antimicrobial properties. Molecules, 22.
Saini, A., Panesar, P. S., & Bera, M. B. (2019a). Valorisation of fruits
and vegetables waste through green extraction of bioactive
compounds and their nanoemulsions-based delivery system. Bioprocess: Bioresour.
Saini, A., Panwar, D., Ps, P., & Mb, B. (2019b). Bioactive compounds
from cereal and pulse processing byproducts and their potential
health benefits. Austin Journal of Nutrition & Metabolism, 6, 1–7.
Sandoval-Castro, C. J., Valdez-Morales, M., Oomah, B. D., Gutiérrez-Dorado, R., Medina-Godoy, S., & Espinosa-Alonso, L. G.
(2017). Bioactive compounds and antioxidant activity in scalded
Jalapeño pepper industrial byproduct (Capsicum annuum). Journal
of Food Science and Technology, 54, 1999–2010.
Sanz-Puig, M., Pina-Pérez, M. C., Criado, M. N., Rodrigo, D., &
Martínez-López, A. (2015). Antimicrobial potential of cauliflower,
broccoli, and okara byproducts against foodborne bacteria. Foodborne Pathogens and Disease, 12, 39–46.
Sauvé, S., Bernard, S., & Sloan, P. (2016). Environmental sciences,
sustainable development and circular economy: Alternative concepts for trans-disciplinary research. Environment Development.
Senthil Kumar, P., Ramakrishnan, K., Dinesh Kirupha, S., & Sivanesan, S. (2010). Thermodynamic and kinetic studies of cadmium
adsorption from aqueous solution onto rice husk. Brazilian Journal
of Chemical Engineering, 27, 347–355.
Shahsavarpour, M., Lashkarbolooki, M., Eftekhari, M. J., & Esmaeilzadeh, F. (2017). Extraction of essential oils from Mentha spicata L.
(Labiatae) via optimized supercritical carbon dioxide process. The
Journal of Supercritical Fluids, 130, 253–260.
Silva, V., Falco, V., Dias, M.I., Barros, L., Silva, A., Capita, R.,
Alonso-Calleja, C., Amaral, J.S., Igrejas, G., & Ferreira, I. C. F. R.,
et al. (2020). Evaluation of the phenolic profile of Castanea sativa
mill. By-products and their antioxidant and antimicrobial activity
against multiresistant bacteria. Antioxidants, 9.
Singh, A., Kuila, A., Adak, S., Bishai, M., & Banerjee, R. (2012).
Utilisation of vegetable wastes for Bioenergy generation. Agricultural Research.
Slavin, J. L., & Lloyd, B. (2012). Health benefits of fruits and
vegetables. Advances in Nutrition, 3, 506–516.
Smuda, S. S., Mohsen, S. M., Olsen, K., & Aly, M. H. (2018).
Bioactive compounds and antioxidant activities of some cereal
milling by-products. Journal of Food Science and Technology, 55,
1134–1142.
Sohail, M., Rakha, A., Butt, M. S., Iqbal, M. J., & Rashid, S. (2017).
Rice bran nutraceutics: A comprehensive review. Critical Reviews
in Food Science and Nutrition, 57, 3771–3780.
Spaggiari, M., Calani, L., Folloni, S., Ranieri, R., Dall’Asta, C., &
Galaverna, G. (2020). The impact of processing on the phenolic
acids, free betaine and choline in Triticum spp. L. whole grains and
milling by-products. Food Chemistry, 311, 125940.
Sun, H., Li, C., Ni, Y., Yao, L., Jiang, H., Ren, X., et al. (2019).
Ultrasonic/microwave-assisted extraction of polysaccharides from
Camptotheca acuminata fruits and its antitumor activity. Carbohydrate Polymers, 206, 557–564.
Suthar, S. (2009). Vermicomposting of vegetable-market solid waste
using Eisenia fetida: Impact of bulking material on earthworm
growth and decomposition rate. Eng: Ecol.
Talekar, S., Patti, A. F., Singh, R., Vijayraghavan, R., & Arora, A.
(2018). From waste to wealth: High recovery of nutraceuticals from
pomegranate seed waste using a green extraction process. Industrial
Crops and Product, 112, 790–802.
Thakker, M. R., Parikh, J. K., & Desai, M. A. (2016). Microwave
assisted extraction of essential oil from the leaves of Palmarosa:
Multi-response optimisation and predictive modelling. Industrial
Crops and Products, 86, 311–319.
Thirugnanasambandham, K., & Sivakumar, V. (2017). Microwave
assisted extraction process of betalain from dragon fruit and its
antioxidant activities. Journal of the Saudi Society of Agricultural,
16, 41–48.
Thirugnanasambandham, K., Sivakumar, V., & Prakash Maran,
J. (2014). Process optimisation and analysis of microwave assisted
extraction of pectin from dragon fruit peel. Carbohydrate Polymers,
112, 622–626.
Thomas, M., Badr, A., Desjardins, Y., Gosselin, A., & Angers,
P. (2018). Characterisation of industrial broccoli discards (Brassica
oleracea var. italica) for their glucosinolate, polyphenol and
flavonoid contents using UPLC MS/MS and spectrophotometric
methods. Food Chemistry.
Tonini, D., Hamelin, L., & Astrup, T. F. (2016). Environmental
implications of the use of agro-industrial residues for biorefineries:
application of a deterministic model for indirect land-use changes.
GCB Bioenergy, 8, 690–706.
Tonini, D., Albizzati, P. F., & Astrup, T. F. (2018). Environmental
impacts of food waste: Learnings and challenges from a case study
on UK. Waste Manag.
Torres-Valenzuela, L. S., Ballesteros-Gómez, A., & Rubio, S. (2020).
Green Solvents for the Extraction of High Added-Value Compounds from Agri-food Waste. Food Engineering Review, 12, 83–
100.
Trigo, J. P., Alexandre, E. M. C., Saraiva, J. A., & Pintado, M. E.
(2020). High value-added compounds from fruit and vegetable
by-products—Characterisation, bioactivities, and application in the
development of novel food products. Critical Reviews in Food
Science and Nutrition, 60, 1388–1416.
Tsali, A., & Goula, A. M. (2018). Valorisation of grape pomace:
Encapsulation and storage stability of its phenolic extract. Powder
Technology, 340, 194–207.
Turrini, F., Boggia, R., Donno, D., Parodi, B., Beccaro, G., Baldassari,
S., et al. (2020). From pomegranate marcs to a potential bioactive
ingredient: A recycling proposal for pomegranate-squeezed marcs.
European Food Research and Technology, 246, 273–285.
Urbonaviciene, D., & Viskelis, P. (2017). The cis -lycopene isomers
composition in supercritical CO 2 extracted tomato by-products.
LWT—Journal of Food Science and Technology, 85, 517–523.
Valadez-Carmona, L., Ortiz-Moreno, A., Ceballos-Reyes, G., Mendiola, J. A., & Ibáñez, E. (2018). Valorisation of cacao pod husk
through supercritical fluid extraction of phenolic compounds. The
Journal of Supercritical Fluids, 131, 99–105.
Van Hung, P., Yen Nhi, N. H., Ting, L. Y., & Lan Phi, N. T. (2020).
Chemical Composition and Biological Activities of Extracts from
Pomelo Peel By-products under enzyme and ultrasound-assisted
extractions. Journal of Chemistry, 2020, 1–7.
Van Quan, N., Thien, D. D., Khanh, T. D., Tran, H. D., & Xuan, T. D.
(2019). Momilactones A, B, and tricin in rice grain and by-products
are potential skin aging inhibitors. Foods, 8, 1–12.
Varo, M. A., Jacotet-Navarro, M., Serratosa, M. P., Mérida, J.,
Fabiano-Tixier, A.-S., Bily, A., & Chemat, F. (2019). green
ultrasound-assisted extraction of antioxidant phenolic compounds
244
Á. Fernández-Ochoa et al.