Although several researchers developed biocatalysts with
potential repeatability and high activity, retention after several consecutive cycles reduced their activity after numerous
successive cycles. The proper control of the immobilized
enzyme to adjust both leaching and loss of activity is critical
for discovering their actual performance in industry. Both the
single-enzyme and multi-enzyme biocatalytic systems are
highly promising in terms of increasing conversion efficiency
Fig. 1 Various bioconversion
processes of fruit and vegetable
wastes for the production of
value-added materials
Fig. 2 Application of
bioconversion of fruit and
vegetable wastes in different
fields
Potential Utilisation of Fruit and Vegetable Waste: An Overview
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