Reihani, S. S. F., & Khosravi-Darani, K. (2018). Influencing factors on
single cell protein production by submerged fermentation: A
review. Electronic Journal of Biotechnology, 37(2018), 34–40.
Rispail, N., Morris, P., & Webb, K. J. (2005). Phenolic compounds:
Extraction and analysis. In A. J. Marquez (Ed.), Lotus japonicus
Handbook (pp. 349–354). Dordrecht: Springer.
Ritala, A., Hakkinen, S. T., Toivari, M., & Wiebe, M. G. (2017). Single
cell protein- state of the art, industrial landscape and patents 2001–
2016. Frontiers in Microbiology, 8, 2009.
Robards, K., Prenzler, P. D., Tucker, G., Swatsitang, P., & Glover, W.
(1999). Phenolic compounds and their role in oxidative processes in
fruits. Food Chemistry, 66(4), 401–436.
Sadh, P. K., Duhan, S., & Duhan, J. S. (2018). Agro-industrial wastes
and their utilization using solid state fermentation: A review.
Bioresource Bioproducts, 5(2018), 1–15.
Sagar, N. A., Pareek, S., Sharma, S., Tahia, E. M., & Lobo, M. G.
(2018). Fruit and vegetable waste: Bioactive compounds, their
extraction, and possible utilization. Comprehensive Review of Food
Science and Food Safety, 17(3), 512–531.
Said, A., Leila, A., Kaouther, D., & Sadia, B. (2014). Date wastes as
substrate for the production of a-amylase and invertase. Iranian
Journal of Biotechnology, 12(47), 41–49.
Sanders, J., Scott, E., Weusthuis, R., & Mooibroek, H. (2007).
Bio-refinery as the bio-inspired process to bulk chemicals. 558
Macromolecular Bioscience, 7(2), 105–117.
Sandhya, C., Sumantha, A., Szakacs, G., & Pandey, A. (2005).
Comparative evaluation of neutral protease production by Aspergillus oryzae in submerged and solid-state fermentation. Process
Biochemistry, 40(8), 2689–2694.
Sarkis, J. R., Boussetta, N., Blouet, C., Tessaro, I. C., Marczak, L.
D. F., & Vorobiev, E. (2015). Effect of pulsed electric fields and
high voltage electrical discharge on polyphenol and protein
extraction from sesame cake. Innovative Food Science and
Emerging Technologies, 29(2015), 170–177.
Sauer, M., Porro, D., Mattanovich, D., & Branduardi, P. (2008).
Microbial production of organic acids: expanding the markets.
Trends in Biotechnology, 26(2), 100–108.
Schieber, A., Stintzing, F. C., & Carle, R. (2001). By-products of plant
food processing as a source of functional compounds recent
developments. Trends in Food Science & Technology, 12(11),
401–413.
Schieber, A., Hilt, P., Streker, P., Endreß, H. U., Rentschler, C., &
Carle, R. (2003). A new process for the combined recovery of
pectin and phenolic compounds from apple pomace. Innovative
Food Science and Emerging Technology, 4(1), 99–107.
Selwal, M. K., Yadav, A., Selwal, K. K., Aggarwal, N. K., Gupta, R.,
& Gautam, S. K. (2011). Tannase production by Penicillium
Atramentosum KM under SSF and its applications in wine
clarification and tea cream solubilization. The Brazilian Journal of
Microbiology, 42(1), 374–387.
Seyis, I., & Aksoz, N. (2005). Xylanase production from Trichoderma
harzianum1073 D 3 with alternative carbon and nitrogen sources.
Food Technology and Biotechnology, 43(1), 37–40.
Shinagawa, F. B., Santana, F. C., Torres, L. R. O., & Mancini-Filho,
J. (2015). Grape seed oil: A potential functional food. Food Science
& Technology, 35(3), 399–406.
Singh, A., Kuila, A., Adak, S., Bishai, M., & Banerjee, R. (2012).
Utilization of vegetable wastes for bioenergy generation. Agricultural Research, 1(3), 213–222.
Singh, R., Mittal, A., Kumar, M., & Mehta, P. K. (2016). Microbial
proteases in commercial applications—Review. Journal of Pharmaceutical, Chemical and Biological Sciences, 4(3), 365–374.
Singh, K., Kumar, T., Prince, Kumar V., Sharma, S., & Rani, J. (2019).
A review on conversion of food waste and by-products into value
added products. International Journal of Chemical Studies, 7(2),
2068–2073.
Soliev, A. B., Hosokawa, K., & Enomoto, K. (2011). Bioactive
pigments from marine bacteria: Applications and physiological
roles. Journal of Evidence-Based Integrative Medicine, 2011, 1–17.
Someya, S., Yoshiki, Y., & Okubo, K. (2002). Antioxidant compounds
from bananas (Musa cavendish). Food Chemistry, 79(3), 351–354.
Stamenkovic, O. S., Velickovic, A. V., & Veljkovic, V. B. (2011). The
production of biodiesel from vegetable oils by ethanolysis: Current
state and perspectives. Fuel, 90(11), 3141–3155.
Steinbüchel, A. (2001). Perspectives for biotechnological production
and utilization of biopolymers: Metabolic engineering of polyhydroxyalkanoate biosynthesis pathways as a successful example.
Macromolecular Bioscience, 1(1), 1–24.
Surendra, K. C., Olivier, R., Tomberlin, J. K., Jha, R., & Khanal, S. K.
(2016). Bioconversion of organic wastes into biodiesel and animal
feed via insect farming. Renewable Energy, 98(2016), 197–202.
Tan, H., Chen, W., Liu, Q., Yang, G., & Li, K. (2018). Pectin
oligosaccharides ameliorate colon cancer by regulating oxidative
stress-and inflammation-activated signaling pathways. Frontiers in
Immunology, 9(2018), 1504–1517.
Teles, A. S. C., Chavéz, D. W. H., Oliveira, R. A., Bon, E. P. S., Terzi,
S. C., Souza, E. F., et al. (2019). Use of grape pomace for the
production of hydrolytic enzymes by solid-state fermentation and
recovery of its bioactive compounds. Food Research International,
120(2019), 441–448.
Tilay, A., Bule, M., Kishenkumar, J., & Annapure, U. (2008).
Preparation of ferulic acid from agricultural wastes: Its improved
extraction and purification. Journal of Agricultural and Food
Chemistry, 56(17), 7644–7648.
Tran, C. T., & Mitchell, D. A. (1995). Pineapple waste-a novel
substrate for citric acid production by solid-state fermentation.
Biotechnology Letters, 17(10), 1107–1110.
Uçkun-Kiran, E., Trzcinski, A. P., Ng, W. J., & Liu, Y. (2014).
Bioconversion of food waste to energy: A review. Fuel, 134(2014),
389–399.
Unakal, C., Kallur, R. I., & Kaliwal, B. B. (2012). Production of
a-amylase using banana waste by Bacillus subtilis under solid state
fermentation. European Journal of Experimental Biology, 2(2012),
1044–1052.
United Nations, Department of Economic and Social Affairs, Population Division, World Population Prospects: The 2019 RevisionHighlights.
Vendruscolo, F., Albuquerque, P. M., Streit, F., Esposito, E., & Ninow,
J. L. (2008). Apple pomace: A versatile substrate for biotechnological applications. Critical Reviews in Biotechnology, 28(1), 1–12.
Venkata, S. G., & Venkata, M. S. (2010). Biodiesel production from
isolated oleaginous fungi Aspergillus sp. using corncob waste liquor
as a substrate. Bioresource Technology, 102(19), 9286–9290.
Verma, N., & Kumar, V. (2020). Utilization of bottle gourd vegetable
peel waste biomass in cellulase production by Trichoderma reesei
and Neurospora crassa. Biomass Conversion and Biorefinery.
https://doi.org/10.1007/s13399-020-00727-9.
Wadhwa, M., Bakshi, M. P., Makkar, H. P. (2013). Utilization of fruit
and vegetable wastes as livestock feed and as substrates for
generation of other value-added products. In Makkar, H. P. S. (ed.)
(vol. 4, pp. 1–67). RAP Publication.
Wang, L. J. (2013). Production of bioenergy and bioproducts from food
processing wastes: A review. Transactions of the ASABE, 56(1),
217–229.
162
S. Shrestha et al.
single cell protein production by submerged fermentation: A
review. Electronic Journal of Biotechnology, 37(2018), 34–40.
Rispail, N., Morris, P., & Webb, K. J. (2005). Phenolic compounds:
Extraction and analysis. In A. J. Marquez (Ed.), Lotus japonicus
Handbook (pp. 349–354). Dordrecht: Springer.
Ritala, A., Hakkinen, S. T., Toivari, M., & Wiebe, M. G. (2017). Single
cell protein- state of the art, industrial landscape and patents 2001–
2016. Frontiers in Microbiology, 8, 2009.
Robards, K., Prenzler, P. D., Tucker, G., Swatsitang, P., & Glover, W.
(1999). Phenolic compounds and their role in oxidative processes in
fruits. Food Chemistry, 66(4), 401–436.
Sadh, P. K., Duhan, S., & Duhan, J. S. (2018). Agro-industrial wastes
and their utilization using solid state fermentation: A review.
Bioresource Bioproducts, 5(2018), 1–15.
Sagar, N. A., Pareek, S., Sharma, S., Tahia, E. M., & Lobo, M. G.
(2018). Fruit and vegetable waste: Bioactive compounds, their
extraction, and possible utilization. Comprehensive Review of Food
Science and Food Safety, 17(3), 512–531.
Said, A., Leila, A., Kaouther, D., & Sadia, B. (2014). Date wastes as
substrate for the production of a-amylase and invertase. Iranian
Journal of Biotechnology, 12(47), 41–49.
Sanders, J., Scott, E., Weusthuis, R., & Mooibroek, H. (2007).
Bio-refinery as the bio-inspired process to bulk chemicals. 558
Macromolecular Bioscience, 7(2), 105–117.
Sandhya, C., Sumantha, A., Szakacs, G., & Pandey, A. (2005).
Comparative evaluation of neutral protease production by Aspergillus oryzae in submerged and solid-state fermentation. Process
Biochemistry, 40(8), 2689–2694.
Sarkis, J. R., Boussetta, N., Blouet, C., Tessaro, I. C., Marczak, L.
D. F., & Vorobiev, E. (2015). Effect of pulsed electric fields and
high voltage electrical discharge on polyphenol and protein
extraction from sesame cake. Innovative Food Science and
Emerging Technologies, 29(2015), 170–177.
Sauer, M., Porro, D., Mattanovich, D., & Branduardi, P. (2008).
Microbial production of organic acids: expanding the markets.
Trends in Biotechnology, 26(2), 100–108.
Schieber, A., Stintzing, F. C., & Carle, R. (2001). By-products of plant
food processing as a source of functional compounds recent
developments. Trends in Food Science & Technology, 12(11),
401–413.
Schieber, A., Hilt, P., Streker, P., Endreß, H. U., Rentschler, C., &
Carle, R. (2003). A new process for the combined recovery of
pectin and phenolic compounds from apple pomace. Innovative
Food Science and Emerging Technology, 4(1), 99–107.
Selwal, M. K., Yadav, A., Selwal, K. K., Aggarwal, N. K., Gupta, R.,
& Gautam, S. K. (2011). Tannase production by Penicillium
Atramentosum KM under SSF and its applications in wine
clarification and tea cream solubilization. The Brazilian Journal of
Microbiology, 42(1), 374–387.
Seyis, I., & Aksoz, N. (2005). Xylanase production from Trichoderma
harzianum1073 D 3 with alternative carbon and nitrogen sources.
Food Technology and Biotechnology, 43(1), 37–40.
Shinagawa, F. B., Santana, F. C., Torres, L. R. O., & Mancini-Filho,
J. (2015). Grape seed oil: A potential functional food. Food Science
& Technology, 35(3), 399–406.
Singh, A., Kuila, A., Adak, S., Bishai, M., & Banerjee, R. (2012).
Utilization of vegetable wastes for bioenergy generation. Agricultural Research, 1(3), 213–222.
Singh, R., Mittal, A., Kumar, M., & Mehta, P. K. (2016). Microbial
proteases in commercial applications—Review. Journal of Pharmaceutical, Chemical and Biological Sciences, 4(3), 365–374.
Singh, K., Kumar, T., Prince, Kumar V., Sharma, S., & Rani, J. (2019).
A review on conversion of food waste and by-products into value
added products. International Journal of Chemical Studies, 7(2),
2068–2073.
Soliev, A. B., Hosokawa, K., & Enomoto, K. (2011). Bioactive
pigments from marine bacteria: Applications and physiological
roles. Journal of Evidence-Based Integrative Medicine, 2011, 1–17.
Someya, S., Yoshiki, Y., & Okubo, K. (2002). Antioxidant compounds
from bananas (Musa cavendish). Food Chemistry, 79(3), 351–354.
Stamenkovic, O. S., Velickovic, A. V., & Veljkovic, V. B. (2011). The
production of biodiesel from vegetable oils by ethanolysis: Current
state and perspectives. Fuel, 90(11), 3141–3155.
Steinbüchel, A. (2001). Perspectives for biotechnological production
and utilization of biopolymers: Metabolic engineering of polyhydroxyalkanoate biosynthesis pathways as a successful example.
Macromolecular Bioscience, 1(1), 1–24.
Surendra, K. C., Olivier, R., Tomberlin, J. K., Jha, R., & Khanal, S. K.
(2016). Bioconversion of organic wastes into biodiesel and animal
feed via insect farming. Renewable Energy, 98(2016), 197–202.
Tan, H., Chen, W., Liu, Q., Yang, G., & Li, K. (2018). Pectin
oligosaccharides ameliorate colon cancer by regulating oxidative
stress-and inflammation-activated signaling pathways. Frontiers in
Immunology, 9(2018), 1504–1517.
Teles, A. S. C., Chavéz, D. W. H., Oliveira, R. A., Bon, E. P. S., Terzi,
S. C., Souza, E. F., et al. (2019). Use of grape pomace for the
production of hydrolytic enzymes by solid-state fermentation and
recovery of its bioactive compounds. Food Research International,
120(2019), 441–448.
Tilay, A., Bule, M., Kishenkumar, J., & Annapure, U. (2008).
Preparation of ferulic acid from agricultural wastes: Its improved
extraction and purification. Journal of Agricultural and Food
Chemistry, 56(17), 7644–7648.
Tran, C. T., & Mitchell, D. A. (1995). Pineapple waste-a novel
substrate for citric acid production by solid-state fermentation.
Biotechnology Letters, 17(10), 1107–1110.
Uçkun-Kiran, E., Trzcinski, A. P., Ng, W. J., & Liu, Y. (2014).
Bioconversion of food waste to energy: A review. Fuel, 134(2014),
389–399.
Unakal, C., Kallur, R. I., & Kaliwal, B. B. (2012). Production of
a-amylase using banana waste by Bacillus subtilis under solid state
fermentation. European Journal of Experimental Biology, 2(2012),
1044–1052.
United Nations, Department of Economic and Social Affairs, Population Division, World Population Prospects: The 2019 RevisionHighlights.
Vendruscolo, F., Albuquerque, P. M., Streit, F., Esposito, E., & Ninow,
J. L. (2008). Apple pomace: A versatile substrate for biotechnological applications. Critical Reviews in Biotechnology, 28(1), 1–12.
Venkata, S. G., & Venkata, M. S. (2010). Biodiesel production from
isolated oleaginous fungi Aspergillus sp. using corncob waste liquor
as a substrate. Bioresource Technology, 102(19), 9286–9290.
Verma, N., & Kumar, V. (2020). Utilization of bottle gourd vegetable
peel waste biomass in cellulase production by Trichoderma reesei
and Neurospora crassa. Biomass Conversion and Biorefinery.
https://doi.org/10.1007/s13399-020-00727-9.
Wadhwa, M., Bakshi, M. P., Makkar, H. P. (2013). Utilization of fruit
and vegetable wastes as livestock feed and as substrates for
generation of other value-added products. In Makkar, H. P. S. (ed.)
(vol. 4, pp. 1–67). RAP Publication.
Wang, L. J. (2013). Production of bioenergy and bioproducts from food
processing wastes: A review. Transactions of the ASABE, 56(1),
217–229.
162
S. Shrestha et al.