is used to coagulate milk and hence making the milk easily digestible for weak
patients.
E
zm is applied as a contact lens cleaner (Pal et al. 2019a, b). It is used to
manipulate DNA in genetic engineering and detect the amount of glucose present in
blood. It uses supplement for E
z
m deficiencies. Prolactin E
z
m is used to treat lactose
intolerance (Nayak et al. 2016). Collagenase is used for skin ulcers. Asparaginase is
used to treat leukemia.
23.8 Conclusion
This book chapter highlights the pharmaceutical importance of p
R
t and E
z
m isolated
from the P
l
T sources along with their classifications, structure and strategies used
for isolation of P
l
T p
R
t . It may be concluded that P
l
T p
R
t and E
z
m are very much
useful in the pharmaceutical field. The present review would help the scientific
community to think about further modifications or development towards phytochemical screening and isolation of p
R
t and E
z
m prevailing in P
l
T sources. The
researcher and academicians will also be benefited towards achieving fundamental
knowledges regarding enzymes and proteins.
References
Aguilar MI (2004) HPLC of peptides and proteins. Springer, Totowa, pp 3–8
Aguilar MI, Hearn MT (1996) High resolution reversed phase performance liquid chromatography
of peptides and proteins. Methods Enzymol 270:3–26
Bender W, Smith M (1997) Population: food and nutrition. Popul Bull 51:5–25
Caballero B, Trugo LC, Finglas PM (2003) Encyclopedia of food sciences and nutrition.
Academic, London, pp 23–55
Calvo-Villas JM, Alvarez I, Carretera E, Espinosa J, Sicilia F (2007) Para neoplastic hyper
amylasaemia in association with multiple myeloma. ACTA HAEMATOL-BASEL 117
(4):242–245
Chandi GK, Sogi DS (2007) Functional properties of rice bran protein concentrate. J Food Eng.
79:592–597
Cho SY, Rhee C, Wiss L (2004) Mechanical properties and water vapor permeability of edible
films made from fractional soy proteins with ultrafiltration. U-Technol 37:833–839
Edsall JT, Wyman I (1958) Biophysical chemistry. Academic, London, pp 591–662
Fink NH, Mikesky AE, Burgoon LA (2012). Practical application in sports nutrition. Springer,
Berin, pp 1–569
Garfin DE (2003) Gel electrophoresis of proteins. Essential Cell Biol 1(7):197–268
Gonzalez-Perez S, Vereijken JM (2007) Sunflower proteins: overview of their physicochemical,
structural and functional properties. J Sci Food Agric 87:2173–2191
Gurjar VK, Pal D (2020) Design, in silico studies, and synthesis of new 1,
8-naphthyridine-3-carboxylic acid analogues and evaluation of their H1R antagonism effects.
RSC Adv 10(23):13907–13921
Hamada JS (2000) Characterization and functional properties of rice bran proteins modified by
commercial exoproteases and endoproteases. J Food Sci 65:305–310
Ikai A (1980) Thermo stability and aliphatic index of globular proteins. J Biochem 88:1895–1898
816
O. P. Panda et al.
patients.
E
zm is applied as a contact lens cleaner (Pal et al. 2019a, b). It is used to
manipulate DNA in genetic engineering and detect the amount of glucose present in
blood. It uses supplement for E
z
m deficiencies. Prolactin E
z
m is used to treat lactose
intolerance (Nayak et al. 2016). Collagenase is used for skin ulcers. Asparaginase is
used to treat leukemia.
23.8 Conclusion
This book chapter highlights the pharmaceutical importance of p
R
t and E
z
m isolated
from the P
l
T sources along with their classifications, structure and strategies used
for isolation of P
l
T p
R
t . It may be concluded that P
l
T p
R
t and E
z
m are very much
useful in the pharmaceutical field. The present review would help the scientific
community to think about further modifications or development towards phytochemical screening and isolation of p
R
t and E
z
m prevailing in P
l
T sources. The
researcher and academicians will also be benefited towards achieving fundamental
knowledges regarding enzymes and proteins.
References
Aguilar MI (2004) HPLC of peptides and proteins. Springer, Totowa, pp 3–8
Aguilar MI, Hearn MT (1996) High resolution reversed phase performance liquid chromatography
of peptides and proteins. Methods Enzymol 270:3–26
Bender W, Smith M (1997) Population: food and nutrition. Popul Bull 51:5–25
Caballero B, Trugo LC, Finglas PM (2003) Encyclopedia of food sciences and nutrition.
Academic, London, pp 23–55
Calvo-Villas JM, Alvarez I, Carretera E, Espinosa J, Sicilia F (2007) Para neoplastic hyper
amylasaemia in association with multiple myeloma. ACTA HAEMATOL-BASEL 117
(4):242–245
Chandi GK, Sogi DS (2007) Functional properties of rice bran protein concentrate. J Food Eng.
79:592–597
Cho SY, Rhee C, Wiss L (2004) Mechanical properties and water vapor permeability of edible
films made from fractional soy proteins with ultrafiltration. U-Technol 37:833–839
Edsall JT, Wyman I (1958) Biophysical chemistry. Academic, London, pp 591–662
Fink NH, Mikesky AE, Burgoon LA (2012). Practical application in sports nutrition. Springer,
Berin, pp 1–569
Garfin DE (2003) Gel electrophoresis of proteins. Essential Cell Biol 1(7):197–268
Gonzalez-Perez S, Vereijken JM (2007) Sunflower proteins: overview of their physicochemical,
structural and functional properties. J Sci Food Agric 87:2173–2191
Gurjar VK, Pal D (2020) Design, in silico studies, and synthesis of new 1,
8-naphthyridine-3-carboxylic acid analogues and evaluation of their H1R antagonism effects.
RSC Adv 10(23):13907–13921
Hamada JS (2000) Characterization and functional properties of rice bran proteins modified by
commercial exoproteases and endoproteases. J Food Sci 65:305–310
Ikai A (1980) Thermo stability and aliphatic index of globular proteins. J Biochem 88:1895–1898
816
O. P. Panda et al.