Table 20.1 List of some bioactive compounds with nanoencapsulation technology for improved
characteristics
Bioactive
compound
Encapsulation type/
techniques
Improvement after encapsulation
References
Eugenol
Oil-in-water
emulsion and ionic
gelation
Thermal stability
Woranuch
and Yoksan
(2013)
Curcumin
Nano-precipitation
Solubility and antioxidant activity
Dutta et al.
(2018)
Nanoemulsion
Solubility and stability
Ahmed
et al. (2012)
Liposomes
Increased bioavailability compared
to suspension
Takahashi
et al. (2009)
Caffeic acid
Inclusion complex
by b-cyclodextrin
Enhanced bioactivity
Pinho et al.
(2015)
Liposomes
Enhanced antioxidant properties
Katuwavila
et al. (2016)
Chlorogenic
acid
Nanoparticles by
ionic gelation
techniques
Sustained release property, retained
antioxidant activity, and enhanced
bioavailability
Nallamuthu
et al. (2015)
Liposomes
Enhanced oral bioavailability,
increased antioxidant properties
Feng et al.
(2016)
Coumaric
acid
Nano-sized
multi-phase
emulsion
Increased stability and
bioaccessibility, sustained release
Huang et al.
(2019)
Resveratrol
Nanoemulsion by
high-pressure
homogenization
Solubility, stability, and
bioavailability
Sessa et al.
(2014)
Quercetin
Solid lipid
nanoparticle
Increased bioavailability
Li et al.
(2009)
Microemulsion
Increased bioavailability
Sun et al.
(2010)
Nanoliposomes by
film-sonication
Enhanced bioactivity, enhanced
release
Rodriguez
et al. (2019)
Capsaicin
Nanoemulsion
Increased bioavailability
Choi et al.
(2013)
Retinoic acid
Solvent evaporation
Controlled release
Ezpeleta
et al. (1996)
Ellagic acid
Emulsion–
diffusion–
evaporation
Sustained release, enhanced
bioavailability
Mady and
Shaker
(2017)
Sesamol
Phosphatidyl
choline micelles
Enhanced bioavailability and
bioactivity
Yashaswini
et al. (2017)
d-limonene
High-pressure
homogenization
Enhanced antimicrobial activity
Donsi et al.
(2011)
Carvacrol
Liposome/lipid film
hydration technique
Sustained released, increased
activity
Engel et al.
(2017)
(continued)
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