Maximiliana marpia (Correa) Drude.
M. maripa edible oils are extracted from fruit, seeds, and pulp, composed of fatty
acids, phytosterols, tocotrienols, glycolipids, tocopherols, and a-carotene. These
chemical constituents exhibit antimicrobial, antioxidant, and moistening properties.
For these reasons, M. maripa edible oils are used traditionally in skin ageing, skin
care products, smoothen scared skin, massage oil, moisturizers, rejuvenation, soaps,
shampoos, treating acne, and hair conditioners (Balslev et al. 2008; Bereau et al.
2001; Dos Santos et al. 2015a, b; Dos Santos et al. 2015a, b; Fernández et al. 2016;
Pereira et al. 2013).
Morinda citrifolia L.
The extracts from M. citrifolia are potentially used for the treatment of wounds,
sprains, sores and diabetic mellitus, AIDS, high blood pressure, malignant neoplasm’s and also used in skin injury, infection by ultraviolet radiation, and seed oil
is used as anti-inflammatory for acne. Hence, these extracts are used in preparation
of skin and hair care cosmetics and cosmeceuticals like shampoos and conditioners,
body and foot lotions, deodorants, ointments, hand and facial soaps, eye creams,
face masks, moisturizers, day and night creams as well as for treatment for acne.
Fig. 19.4 The lion’s ear
Leonotis nepetifolia (L) R. Br.
(Lamiaceae)
658
N. R. Desam and A. J. Al-Rajab
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