Sharma VD, Sethi MS, Arun Kumar, Rarotra JR (1977) Antibacterial property of Allium sativum
Linn.: in vivo & in vitro studies. Indian J Exper Bio 15(6):466–468
Shlar I, Droby S, Choudhary R, Rodov V (2017) The mode of antimicrobial action of curcumin
depends on the delivery system: monolithic nanoparticles versus supramolecular inclusion
complex. RSC Adv 7(67):42559–42569
Shlar I, Droby S, Rodov V (2017b) Modes of antibacterial action of curcumin under dark and light
conditions: a toxicoproteomics approach. J Prot 160:8–20
Shukla T, Upmanyu N, Agrawal M, Saraf S, Saraf S, Alexander A (2018) Biomedical applications
of microemulsion through dermal and transdermal route. Biomed Pharm 108:1477–1494
Singh AK, Prakash P, Singh R, Nandy N, Firdaus Z, Bansal M, Mishra B (2017) Curcumin
quantum dots mediated degradation of bacterial biofilms. Front Microbiol 8:1517
Sivam GP (2001) Protection against helicobacter pylori and other bacterial infections by garlic.
J Nutr 131(3):1106S–1108S. https://doi.org/10.1093/jn/131.3.1106S
Subramani PA, Panati K, Lebaka VR, Reddy DD, Narala VR (2017) Nanostructures for curcumin
delivery: possibilities and challenges nano-and microscale drug delivery systems. Elsevier,
pp 393–418
Sukandar EY, Kurniati N F, Puspatriani,K, Adityas HP (2018) Antibacterial Activity of Curcumin
in Combination with Tetracycline Against Staphylococcus aureus by Disruption of Cell Wall.
Res J of Med Plant 12(1):1–8
Tosati JV, de Oliveira EF, Oliveira JV, Nitin N, Monteiro AR (2018) Light-activated antimicrobial
activity of turmeric residue edible coatings against cross-contamination of Listeria innocua on
sausages. Food Contr 84:177–185
Tripathi K (2009) A review–garlic, the spice of life-(Part–I). Asian Journal of Research in
Chemistry 2(1):8–13
Tsao S-M, Yin M-C (2001) In vitro activity of garlic oil and four diallyl sulphides against
antibiotic-resistant Pseudomonas aeruginosa and Klebsiella pneumoniae. J Antimicrob
Chemother 47(5):665–670
Uchida Y, Takahashi T, Sato N (1975) The characteristics of the antibacterial activity of garlic
(author’s transl). Japan J Antibiot 28(4):638–642
Uzun L, Dal Tuba M, Yürek M, Açıkgöz ZC, Durmaz R (2019) Antimicrobial activity of garlic
derivatives on common causative microorganisms of the external ear canal and chronic middle
ear infections. Turkish Arch Otorhinolaryngology 57(4):161
Venkatesan D, Karrunakaran C (2010) Antimicrobial activity of selected Indian medicinal plants.
J Phytol 2(2):44–48
Verma A, Tiwari A, Panda PK, Saraf S, Jain A, Raikwar S, Jain SK (2020) Liposomes for
advanced drug delivery advanced biopolymeric systems for drug delivery, pp. 317–338. https://
doi.org/10.1007/978-3-030-46923-8_12
Vimala K, Yallapu MM, Varaprasad K, Reddy NN, Ravindra S, Naidu NS, Raju KM (2011)
Fabrication of curcumin encapsulated chitosan-PVA silver nanocomposite films for improved
antimicrobial activity. J Biomater Nanobiotech 2(01):55
Viswanathan V, Phadatare A, Mukne A (2014) Antimycobacterial and antibacterial activity of
Allium sativum bulbs. Ind J Pharm Sci 76(3):256
Wallock-Richards D, Doherty CJ, Doherty L, Clarke DJ, Place M, Govan JR, Campopiano DJ
(2014) Garlic revisited: antimicrobial activity of allicin-containing garlic extracts against
Burkholderia cepacia complex. PloS One 9(12)
Weber ND, Andersen DO, North JA, Murray BK, Lawson LD, Hughes BG (1992) In vitro
virucidal effects of Allium sativum (garlic) extract and compounds. Planta Med 58(05):
417–423
Yoshida H, Iwata N, Katsuzaki H, NAGANAwA R, Ishikawa K, Fukuda H, Suzuki A (1998)
Antimicrobial activity of a compound isolated from an oil-macerated garlic extract. Biosci
Biotech Biochem 62(5):1014–1017
Yousuf S, Ahmad A, Khan A, Manzoor N, Khan LA (2011) Effect of garlic-derived allyl sulphides
on morphogenesis and hydrolytic enzyme secretion in Candida albicans. Med Mycol 49(4):
444–448
434
S. K. Prajapati et al.
Linn.: in vivo & in vitro studies. Indian J Exper Bio 15(6):466–468
Shlar I, Droby S, Choudhary R, Rodov V (2017) The mode of antimicrobial action of curcumin
depends on the delivery system: monolithic nanoparticles versus supramolecular inclusion
complex. RSC Adv 7(67):42559–42569
Shlar I, Droby S, Rodov V (2017b) Modes of antibacterial action of curcumin under dark and light
conditions: a toxicoproteomics approach. J Prot 160:8–20
Shukla T, Upmanyu N, Agrawal M, Saraf S, Saraf S, Alexander A (2018) Biomedical applications
of microemulsion through dermal and transdermal route. Biomed Pharm 108:1477–1494
Singh AK, Prakash P, Singh R, Nandy N, Firdaus Z, Bansal M, Mishra B (2017) Curcumin
quantum dots mediated degradation of bacterial biofilms. Front Microbiol 8:1517
Sivam GP (2001) Protection against helicobacter pylori and other bacterial infections by garlic.
J Nutr 131(3):1106S–1108S. https://doi.org/10.1093/jn/131.3.1106S
Subramani PA, Panati K, Lebaka VR, Reddy DD, Narala VR (2017) Nanostructures for curcumin
delivery: possibilities and challenges nano-and microscale drug delivery systems. Elsevier,
pp 393–418
Sukandar EY, Kurniati N F, Puspatriani,K, Adityas HP (2018) Antibacterial Activity of Curcumin
in Combination with Tetracycline Against Staphylococcus aureus by Disruption of Cell Wall.
Res J of Med Plant 12(1):1–8
Tosati JV, de Oliveira EF, Oliveira JV, Nitin N, Monteiro AR (2018) Light-activated antimicrobial
activity of turmeric residue edible coatings against cross-contamination of Listeria innocua on
sausages. Food Contr 84:177–185
Tripathi K (2009) A review–garlic, the spice of life-(Part–I). Asian Journal of Research in
Chemistry 2(1):8–13
Tsao S-M, Yin M-C (2001) In vitro activity of garlic oil and four diallyl sulphides against
antibiotic-resistant Pseudomonas aeruginosa and Klebsiella pneumoniae. J Antimicrob
Chemother 47(5):665–670
Uchida Y, Takahashi T, Sato N (1975) The characteristics of the antibacterial activity of garlic
(author’s transl). Japan J Antibiot 28(4):638–642
Uzun L, Dal Tuba M, Yürek M, Açıkgöz ZC, Durmaz R (2019) Antimicrobial activity of garlic
derivatives on common causative microorganisms of the external ear canal and chronic middle
ear infections. Turkish Arch Otorhinolaryngology 57(4):161
Venkatesan D, Karrunakaran C (2010) Antimicrobial activity of selected Indian medicinal plants.
J Phytol 2(2):44–48
Verma A, Tiwari A, Panda PK, Saraf S, Jain A, Raikwar S, Jain SK (2020) Liposomes for
advanced drug delivery advanced biopolymeric systems for drug delivery, pp. 317–338. https://
doi.org/10.1007/978-3-030-46923-8_12
Vimala K, Yallapu MM, Varaprasad K, Reddy NN, Ravindra S, Naidu NS, Raju KM (2011)
Fabrication of curcumin encapsulated chitosan-PVA silver nanocomposite films for improved
antimicrobial activity. J Biomater Nanobiotech 2(01):55
Viswanathan V, Phadatare A, Mukne A (2014) Antimycobacterial and antibacterial activity of
Allium sativum bulbs. Ind J Pharm Sci 76(3):256
Wallock-Richards D, Doherty CJ, Doherty L, Clarke DJ, Place M, Govan JR, Campopiano DJ
(2014) Garlic revisited: antimicrobial activity of allicin-containing garlic extracts against
Burkholderia cepacia complex. PloS One 9(12)
Weber ND, Andersen DO, North JA, Murray BK, Lawson LD, Hughes BG (1992) In vitro
virucidal effects of Allium sativum (garlic) extract and compounds. Planta Med 58(05):
417–423
Yoshida H, Iwata N, Katsuzaki H, NAGANAwA R, Ishikawa K, Fukuda H, Suzuki A (1998)
Antimicrobial activity of a compound isolated from an oil-macerated garlic extract. Biosci
Biotech Biochem 62(5):1014–1017
Yousuf S, Ahmad A, Khan A, Manzoor N, Khan LA (2011) Effect of garlic-derived allyl sulphides
on morphogenesis and hydrolytic enzyme secretion in Candida albicans. Med Mycol 49(4):
444–448
434
S. K. Prajapati et al.