Motteshard D (2008) The benefits of the use of garlic in herbal preparations, chemical constituents
of garlic
Müller A, Eller J, Albrecht F, Prochnow P, Kuhlmann K, Bandow JE, Leichert LIO (2016) Allicin
induces thiol stress in bacteria through S-allylmercapto modification of protein cysteines. J Biol
Chem 291(22):11477–11490
Negi P, Jayaprakasha G, Jagan Mohan Rao L, Sakariah K (1999) Antibacterial activity of turmeric
oil: a byproduct from curcumin manufacture. J Agric Food Chem 47(10):4297–4300
Nikaido H (2003) Molecular basis of bacterial outer membrane permeability revisited. Microbiol
Mol Biol Rev 67(4):593–656
Nisar T, Iqbal M, Raza A, Safdar M, Iftikhar F, Waheed M (2015) Turmeric: a promising spice for
phytochemical and antimicrobial activities. Am Eur J Agric Environ Sci 15(7):1278–1288
Ohta R, Yamada N, Kaneko H, Ishikawa K, Fukuda H, Fujino T, Suzuki A (1999) In vitro
inhibition of the growth of Helicobacter pylori by oil-macerated garlic constituents. Antimicrob
Agents Chemother 43(7):1811–1812
Pandey KU, Dalvi SV (2019) Understanding stability relationships among three curcumin
polymorphs. Adv Powder Technol 30(2):266–276
Paramanya A, Sharma S, Bagdat RB, Ali A (2020) Recent practices of medicinal and aromatic
plants in nanotechnology. Nanomater Agric Forestry Appl 435–467
Petrovska BB, Cekovska S (2010) Extracts from the history and medical properties of garlic.
Pharm Rev 4(7):106
Prajapati SK, Jain A (2020) Dendrimers for Advanced Drug Delivery. In: Nayak A., Hasnain M.
(eds) Advanced Biopolymeric Systems for Drug Delivery. Advances in material research and
technology. Springer, Cham. pp 339–360
Prajapati SK, Jain A, Shrivastava C, Jain AK (2019) Hyaluronic acid conjugated multi-walled
carbon nanotubes for colon cancer targeting. Int J Biol Macromol 123:691–703. https://doi.org/
10.1016/j.ijbiomac.2018.11.116
Prajapati SK, Malaiya A, Kesharwani P, Soni D, Jain A (2020) Biomedical applications and
toxicities of carbon nanotubes. Drug Chem Toxicol 1–16. https://doi.org/10.1080/01480545.
2019.1709492
Prakash, B., Kumar, A., Singh, P. P., & Songachan, L. (2020). Antimicrobial and antioxidant
properties of phytochemicals: Current status and future perspective Functional and Preservative
Properties of Phytochemicals (pp. 1–45): Elsevier
Rauf MA, Zubair S, Ateeq H, Dabeer K, Pachauri S, Ajmal M, Owais M (2018) Synergistic effect
of diallyl sulfide with zinc oxide nanorods: a novel and effective approach for treatment of
acute dermatitis in model animals. Frontiers in microbiology 9:586
Ravindra S, Mulaba-Bafubiandi AF, Rajinikanth V, Varaprasad K, Reddy NN, Raju KM (2012)
Development and characterization of curcumin loaded silver nanoparticle hydrogels for
antibacterial and drug delivery applications. J Inorg Organomet Polym Mater 22(6):1254–1262
Reiter J, Levina N, Van der Linden M, Gruhlke M, Martin C, Slusarenko AJ (2017)
Diallylthiosulfinate (Allicin), a volatile antimicrobial from garlic (Allium sativum), kills
human lung pathogenic bacteria, including MDR strains, as a vapor. Molecules 22(10):1711
Ross Z, O’Gara EA, Hill DJ, Sleightholme H, Maslin DJ (2001) Antimicrobial properties of garlic
oil against human enteric bacteria: evaluation of methodologies and comparisons with garlic oil
sulfides and garlic powder. Appl Environ Microbiol 67(1):475–480
Saif S, Hanif MA, Rehman R, Riaz M (2020) Garlic medicinal plants of South Asia, Elsevier,
pp 301–315
Saraf S, Jain A, Tiwari A, Verma A, Panda PK, Jain SK (2020) Advances in liposomal drug
delivery to cancer: an overview. J Drug Del Sci Tech 101549
Shah BN (2009) Textbook of pharmacognosy and phytochemistry. Elsevier India
Sharifi-Rad J, Hoseini Alfatemi S, Sharifi-Rad M, Iriti M (2014) Antimicrobial synergic effect of
Allicin and silver nanoparticles on skin infection caused by methicillin resistant
Staphylococcus aureus spp. Annals of medical and health sciences research 4(6):863–868
Sharma V, Kumar A (1977) Antibacterial property of Allium sativum Linn.: in vivo and in vitro
studies
12 Antimicrobial Application Potential …
433
of garlic
Müller A, Eller J, Albrecht F, Prochnow P, Kuhlmann K, Bandow JE, Leichert LIO (2016) Allicin
induces thiol stress in bacteria through S-allylmercapto modification of protein cysteines. J Biol
Chem 291(22):11477–11490
Negi P, Jayaprakasha G, Jagan Mohan Rao L, Sakariah K (1999) Antibacterial activity of turmeric
oil: a byproduct from curcumin manufacture. J Agric Food Chem 47(10):4297–4300
Nikaido H (2003) Molecular basis of bacterial outer membrane permeability revisited. Microbiol
Mol Biol Rev 67(4):593–656
Nisar T, Iqbal M, Raza A, Safdar M, Iftikhar F, Waheed M (2015) Turmeric: a promising spice for
phytochemical and antimicrobial activities. Am Eur J Agric Environ Sci 15(7):1278–1288
Ohta R, Yamada N, Kaneko H, Ishikawa K, Fukuda H, Fujino T, Suzuki A (1999) In vitro
inhibition of the growth of Helicobacter pylori by oil-macerated garlic constituents. Antimicrob
Agents Chemother 43(7):1811–1812
Pandey KU, Dalvi SV (2019) Understanding stability relationships among three curcumin
polymorphs. Adv Powder Technol 30(2):266–276
Paramanya A, Sharma S, Bagdat RB, Ali A (2020) Recent practices of medicinal and aromatic
plants in nanotechnology. Nanomater Agric Forestry Appl 435–467
Petrovska BB, Cekovska S (2010) Extracts from the history and medical properties of garlic.
Pharm Rev 4(7):106
Prajapati SK, Jain A (2020) Dendrimers for Advanced Drug Delivery. In: Nayak A., Hasnain M.
(eds) Advanced Biopolymeric Systems for Drug Delivery. Advances in material research and
technology. Springer, Cham. pp 339–360
Prajapati SK, Jain A, Shrivastava C, Jain AK (2019) Hyaluronic acid conjugated multi-walled
carbon nanotubes for colon cancer targeting. Int J Biol Macromol 123:691–703. https://doi.org/
10.1016/j.ijbiomac.2018.11.116
Prajapati SK, Malaiya A, Kesharwani P, Soni D, Jain A (2020) Biomedical applications and
toxicities of carbon nanotubes. Drug Chem Toxicol 1–16. https://doi.org/10.1080/01480545.
2019.1709492
Prakash, B., Kumar, A., Singh, P. P., & Songachan, L. (2020). Antimicrobial and antioxidant
properties of phytochemicals: Current status and future perspective Functional and Preservative
Properties of Phytochemicals (pp. 1–45): Elsevier
Rauf MA, Zubair S, Ateeq H, Dabeer K, Pachauri S, Ajmal M, Owais M (2018) Synergistic effect
of diallyl sulfide with zinc oxide nanorods: a novel and effective approach for treatment of
acute dermatitis in model animals. Frontiers in microbiology 9:586
Ravindra S, Mulaba-Bafubiandi AF, Rajinikanth V, Varaprasad K, Reddy NN, Raju KM (2012)
Development and characterization of curcumin loaded silver nanoparticle hydrogels for
antibacterial and drug delivery applications. J Inorg Organomet Polym Mater 22(6):1254–1262
Reiter J, Levina N, Van der Linden M, Gruhlke M, Martin C, Slusarenko AJ (2017)
Diallylthiosulfinate (Allicin), a volatile antimicrobial from garlic (Allium sativum), kills
human lung pathogenic bacteria, including MDR strains, as a vapor. Molecules 22(10):1711
Ross Z, O’Gara EA, Hill DJ, Sleightholme H, Maslin DJ (2001) Antimicrobial properties of garlic
oil against human enteric bacteria: evaluation of methodologies and comparisons with garlic oil
sulfides and garlic powder. Appl Environ Microbiol 67(1):475–480
Saif S, Hanif MA, Rehman R, Riaz M (2020) Garlic medicinal plants of South Asia, Elsevier,
pp 301–315
Saraf S, Jain A, Tiwari A, Verma A, Panda PK, Jain SK (2020) Advances in liposomal drug
delivery to cancer: an overview. J Drug Del Sci Tech 101549
Shah BN (2009) Textbook of pharmacognosy and phytochemistry. Elsevier India
Sharifi-Rad J, Hoseini Alfatemi S, Sharifi-Rad M, Iriti M (2014) Antimicrobial synergic effect of
Allicin and silver nanoparticles on skin infection caused by methicillin resistant
Staphylococcus aureus spp. Annals of medical and health sciences research 4(6):863–868
Sharma V, Kumar A (1977) Antibacterial property of Allium sativum Linn.: in vivo and in vitro
studies
12 Antimicrobial Application Potential …
433