Patel H, Krishnamurthy R (2013) Elicitors in plant tissue culture. Int J Pharmacogn Phytochem 2
(2):60–65
Peng Z, Tian J, Luo R, Kang Y, Lu Y, Hu Y, Liu N, Zhang J, Cheng H, Niu S (2019) MiR399d
and epigenetic modification comodulate anthocyanin accumulation in Malus leaves suffering
from phosphorus deficiency. Plant Cell Environ 43(5):1148–1159
Pereira M, Morais L, Marques E, Martins A, Cavalcanti V, Rodrigues F, Gonçalves W, Blank A,
Pasqual M, Dória J (2019) Humic substances and efficient microorganisms: elicitation of
medicinal plants—a review. J Agric Sci 11(7)
Pérez-Ambrocio A, Guerrero-Beltrán J, Aparicio-Fernández X, Ávila-Sosa R,
Hernández-Carranza P, Cid-Pérez S, Ochoa-Velasco C (2018) Effect of blue and
ultraviolet-C light irradiation on bioactive compounds and antioxidant capacity of habanero
pepper (Capsicum chinense) during refrigeration storage. Postharvest Biol Technol 135:19–26
Piechulla B, Degenhardt J (2014) The emerging importance of microbial volatile organic
compounds. Plant Cell Environ 37(4):811–812
Qi X, Fang H, Yu X, Xu D, Li L, Liang C, Lu H, Li W, Chen Y, Chen Z (2018) Transcriptome
analysis of JA signal transduction, transcription factors, and monoterpene biosynthesis
pathway in response to methyl jasmonate elicitation in Mentha canadensis L. Int J Mol Sci 19
(8):2364
Qian H, Liu T, Deng M, Miao H, Cai C, Shen W, Wang Q (2016) Effects of light quality on main
health-promoting compounds and antioxidant capacity of Chinese kale sprouts. Food Chem
196:1232–1238
Răcuciu M, Oancea S (2018) Impact of 50 Hz magnetic field on the content of polyphenolic
compounds from blackberries. Bulg Chem Commun 50(3):393–397
Radhakrishnan R (2019) Magnetic field regulates plant functions, growth and enhances tolerance
against environmental stresses. Physiol Mol Biol Plants 1–13
Raei M, Angaji SA, Omidi M, Khodayari M (2014) Effect of abiotic elicitors on tissue culture of
Aloe vera. Int J Biosci 5(1):74–81
Rahmani N, Radjabian T, Soltani BM (2020) Impacts of foliar exposure to multi-walled carbon
nanotubes on physiological and molecular traits of Salvia verticillata L. as a medicinal plant.
Plant Physiol Biochem 150:27–38
Rakshit A, Singh HB, Singh AK, Singh US, Fraceto L (2020) New frontiers in stress management
for durable agriculture. Springer
Ramirez-Estrada K, Vidal-Limon H, Hidalgo D, Moyano E, Golenioswki M, Cusidó RM,
Palazon J (2016) Elicitation, an effective strategy for the biotechnological production of
bioactive high-added value compounds in plant cell factories. Molecules 21(2):182
Ribas-Agustí A, Martín-Belloso O, Soliva-Fortuny R, Elez-Martínez P (2019) Enhancing
hydroxycinnamic acids and flavan-3-ol contents by pulsed electric fields without affecting
quality attributes of apple. Food Res Int 121:433–440
Rico CM, Lee SC, Rubenecia R, Mukherjee A, Hong J, Peralta-Videa JR, Gardea-Torresdey JL
(2014) Cerium oxide nanoparticles impact yield and modify nutritional parameters in wheat
(Triticum aestivum L.). J Agric Food Chem 62(40):9669–9675
Roossinck MJ (2015) Plants, viruses and the environment: ecology and mutualism. Virology
479:271–277
Routray W, Orsat V, Lefsrud M (2018) Effect of postharvest LED application on phenolic and
antioxidant components of blueberry leaves. Chem Eng 2(4):56
Rudrappa T, Neelwarne B, Aswathanarayana RG (2004) In situ and ex situ adsorption and
recovery of betalains from hairy root cultures of Beta vulgaris. Biotechnol Prog 20(3):777–785
Rusakova A, Nosachev I, Lysenko V, Guo Y, Logvinov A, Kirichenko E, Varduny T,
Cherednikov S, Chugueva O (2017) Impact of high strength electromagnetic fields generated
by Tesla transformer on plant cell ultrastructure. Inf Process Agric 4(3):253–258
Ryu C-M, Farag MA, Hu C-H, Reddy MS, Wei H-X, Paré PW, Kloepper JW (2003) Bacterial
volatiles promote growth in Arabidopsis. Proc Natl Acad Sci U S A 100(8):4927–4932
5 Role of Stress and Defense in Plant Secondary Metabolites …
191
(2):60–65
Peng Z, Tian J, Luo R, Kang Y, Lu Y, Hu Y, Liu N, Zhang J, Cheng H, Niu S (2019) MiR399d
and epigenetic modification comodulate anthocyanin accumulation in Malus leaves suffering
from phosphorus deficiency. Plant Cell Environ 43(5):1148–1159
Pereira M, Morais L, Marques E, Martins A, Cavalcanti V, Rodrigues F, Gonçalves W, Blank A,
Pasqual M, Dória J (2019) Humic substances and efficient microorganisms: elicitation of
medicinal plants—a review. J Agric Sci 11(7)
Pérez-Ambrocio A, Guerrero-Beltrán J, Aparicio-Fernández X, Ávila-Sosa R,
Hernández-Carranza P, Cid-Pérez S, Ochoa-Velasco C (2018) Effect of blue and
ultraviolet-C light irradiation on bioactive compounds and antioxidant capacity of habanero
pepper (Capsicum chinense) during refrigeration storage. Postharvest Biol Technol 135:19–26
Piechulla B, Degenhardt J (2014) The emerging importance of microbial volatile organic
compounds. Plant Cell Environ 37(4):811–812
Qi X, Fang H, Yu X, Xu D, Li L, Liang C, Lu H, Li W, Chen Y, Chen Z (2018) Transcriptome
analysis of JA signal transduction, transcription factors, and monoterpene biosynthesis
pathway in response to methyl jasmonate elicitation in Mentha canadensis L. Int J Mol Sci 19
(8):2364
Qian H, Liu T, Deng M, Miao H, Cai C, Shen W, Wang Q (2016) Effects of light quality on main
health-promoting compounds and antioxidant capacity of Chinese kale sprouts. Food Chem
196:1232–1238
Răcuciu M, Oancea S (2018) Impact of 50 Hz magnetic field on the content of polyphenolic
compounds from blackberries. Bulg Chem Commun 50(3):393–397
Radhakrishnan R (2019) Magnetic field regulates plant functions, growth and enhances tolerance
against environmental stresses. Physiol Mol Biol Plants 1–13
Raei M, Angaji SA, Omidi M, Khodayari M (2014) Effect of abiotic elicitors on tissue culture of
Aloe vera. Int J Biosci 5(1):74–81
Rahmani N, Radjabian T, Soltani BM (2020) Impacts of foliar exposure to multi-walled carbon
nanotubes on physiological and molecular traits of Salvia verticillata L. as a medicinal plant.
Plant Physiol Biochem 150:27–38
Rakshit A, Singh HB, Singh AK, Singh US, Fraceto L (2020) New frontiers in stress management
for durable agriculture. Springer
Ramirez-Estrada K, Vidal-Limon H, Hidalgo D, Moyano E, Golenioswki M, Cusidó RM,
Palazon J (2016) Elicitation, an effective strategy for the biotechnological production of
bioactive high-added value compounds in plant cell factories. Molecules 21(2):182
Ribas-Agustí A, Martín-Belloso O, Soliva-Fortuny R, Elez-Martínez P (2019) Enhancing
hydroxycinnamic acids and flavan-3-ol contents by pulsed electric fields without affecting
quality attributes of apple. Food Res Int 121:433–440
Rico CM, Lee SC, Rubenecia R, Mukherjee A, Hong J, Peralta-Videa JR, Gardea-Torresdey JL
(2014) Cerium oxide nanoparticles impact yield and modify nutritional parameters in wheat
(Triticum aestivum L.). J Agric Food Chem 62(40):9669–9675
Roossinck MJ (2015) Plants, viruses and the environment: ecology and mutualism. Virology
479:271–277
Routray W, Orsat V, Lefsrud M (2018) Effect of postharvest LED application on phenolic and
antioxidant components of blueberry leaves. Chem Eng 2(4):56
Rudrappa T, Neelwarne B, Aswathanarayana RG (2004) In situ and ex situ adsorption and
recovery of betalains from hairy root cultures of Beta vulgaris. Biotechnol Prog 20(3):777–785
Rusakova A, Nosachev I, Lysenko V, Guo Y, Logvinov A, Kirichenko E, Varduny T,
Cherednikov S, Chugueva O (2017) Impact of high strength electromagnetic fields generated
by Tesla transformer on plant cell ultrastructure. Inf Process Agric 4(3):253–258
Ryu C-M, Farag MA, Hu C-H, Reddy MS, Wei H-X, Paré PW, Kloepper JW (2003) Bacterial
volatiles promote growth in Arabidopsis. Proc Natl Acad Sci U S A 100(8):4927–4932
5 Role of Stress and Defense in Plant Secondary Metabolites …
191