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and phenolic profile of tomato juices processed by high intensity pulsed electric fields
compared with conventional thermal treatments. Food Chem 112(1):258–266
Panjai L, Noga G, Fiebig A, Hunsche M (2017) Effects of continuous red light and short daily UV
exposure during postharvest on carotenoid concentration and antioxidant capacity in stored
tomatoes. Sci Hortic-Amsterdam 226:97–103
Pappas ML, Liapoura M, Papantoniou D, Avramidou M, Kavroulakis N, Weinhold A,
Broufas GD, Papadopoulou KK (2018) The beneficial endophytic fungus Fusariumsolani
strain K alters tomato responses against spider mites to the benefit of the plant. Front Plant Sci
9:1603
190
H. Aguirre-Becerra et al.
Proteomics study of silver nanoparticles toxicity on Oryza sativa L. Ecotoxicol Environ Saf
108:335–339
Mishra RC, Ghosh R, Bae H (2016) Plant acoustics: in the search of a sound mechanism for sound
signaling in plants. J Exp Bot 67(15):4483–4494
Moghimi M, Farzaneh V, Bakhshabadi H (2018) The effect of ultrasound pretreatment on some
selected physicochemical properties of black cumin (Nigella Sativa). Nutrire 43(1):18
Mohammed KA, Hellal F, SAA E-S, (2015) Influence of sulfur deprivation on biomass allocation,
mineral composition and fruit quality of tomato plants. Middle East J 4(1):42–48
Moola AK, Diana RKB (2019) Elicitation as a means for enhanced plant secondary metabolites
through hairy root system. J Adv Sci Res 10(3)
Muller-Xing R, Xing Q, Goodrich J (2014) Footprints of the sun: memory of UV and light stress in
plants. Front Plant Sci 5:474. https://doi.org/10.3389/fpls.2014.00474
Naik PM, Al-Khayri JM (2016) Abiotic and biotic elicitors–role in secondary metabolites
production through in vitro culture of medicinal plants. Abiotic and biotic stress in
plants-recent advances and future perspectives: 247–277
Nakabayashi R, Yonekura-Sakakibara K, Urano K, Suzuki M, Yamada Y, Nishizawa T,
Matsuda F, Kojima M, Sakakibara H, Shinozaki K (2014) Enhancement of oxidative and
drought tolerance in Arabidopsis by overaccumulation of antioxidant flavonoids. Plant J 77
(3):367–379
Nandini B, Puttaswamy H, Prakash HS, Adhikari S, Jogaiah S, Nagaraja G (2020) Elicitation of
novel trichogenic-lipid nanoemulsion signaling resistance against Pearl Millet Downy Mildew
disease. Biomolecules 10(1):25
Nasim SA, Dhir B (2010) Heavy metals alter the potency of medicinal plants. In: Reviews of
environmental contamination and toxicology. Springer, pp 139–149
Nath M, Tuteja N (2016) NPKS uptake, sensing, and signaling and miRNAs in plant nutrient
stress. Protoplasma 253(3):767–786
Naveed M, Hussain MB, Zahir ZA, Mitter B, Sessitsch A (2014) Drought stress amelioration in
wheat through inoculation with Burkholderia phytofirmans strain PsJN. J Plant Growth Regul
73(2):121–131
Naziya B, Murali M, Amruthesh KN (2020) Plant growth-promoting fungi (PGPF) instigate plant
growth and induce disease resistance in Capsicum annuum L. upon infection with
Colletotrichum capsici (Syd.) Butler & Bisby. Biomolecules 10(1):41
Naznin M, Lefsrud M, Gravel V, Hao X (2016) Different ratios of red and blue LED light effects
on coriander productivity and antioxidant properties. In: VIII international symposium on light
in horticulture 1134. pp 223–230
Nejat N, Mantri N (2017) Plant immune system: crosstalk between responses to biotic and abiotic
stresses the missing link in understanding plant defence. Curr Issues Mol Biol 23:1–16
Oancea S, Ghincevici D, Ketney O (2014) The effect of ultrasonic pretreatment and sample
preparation on the extraction yield of antioxidant compounds and activity of black currant
fruits. Acta Chim Slov 62(1):242–248
Oberdörster G, Oberdörster E, Oberdörster J (2005) Nanotoxicology: an emerging discipline
evolving from studies of ultrafine particles. Environ Health Perspect 113(7):823–839
Odriozola-Serrano I, Soliva-Fortuny R, Hernández-Jover T, Martín-Belloso O (2009) Carotenoid
and phenolic profile of tomato juices processed by high intensity pulsed electric fields
compared with conventional thermal treatments. Food Chem 112(1):258–266
Panjai L, Noga G, Fiebig A, Hunsche M (2017) Effects of continuous red light and short daily UV
exposure during postharvest on carotenoid concentration and antioxidant capacity in stored
tomatoes. Sci Hortic-Amsterdam 226:97–103
Pappas ML, Liapoura M, Papantoniou D, Avramidou M, Kavroulakis N, Weinhold A,
Broufas GD, Papadopoulou KK (2018) The beneficial endophytic fungus Fusariumsolani
strain K alters tomato responses against spider mites to the benefit of the plant. Front Plant Sci
9:1603
190
H. Aguirre-Becerra et al.
