Table 5.1 (continued)
Food or cultivar/
Reference
Light condition treatment
Result
(Control) No UV-B
(1H2D) 1 hÁd
−1 for 2 days
(2H2D) 2 hÁd
−1 for 2 days
(1H5D) 1 hÁd
−1 for 5 days
(2H5D) 2 hÁd
−1 for 5 days
2H2D and 2H5D for purple
basil
(") TFC. 80–169% higher after
UV-B compared to control for
green basil. 37–79% higher
under 2H2D and 2H5D for
purple basil
(") AC. Higher in green basil
under all supplemental UV-B
treatments. Only higher under
2H2D and 2H5D in purple
basil plants
Coriander (Coriandrum
sativum)/Naznin et al.
(2016)
R (661 nm) and B (449 nm)
ratios (R:B) of LED light
Four treatments: 100% R, 5:1,
10:1, and 19:1
Photoperiod of 16/8 h (day/
night) and PPFD of
120 lmol m
−2 s
−1 in growth
chamber
(") AC – DPPH. 2.0, 1.6, and
1.5 times higher, under 5:1,
10:1, and 19:1 respectively,
compared to the plants under
100% R
Soybean (Glycine max
L.) sprout/Azad et al.
(2018)
Experiment 1: B (450–
495 nm), G (510–550 nm)
LEDs and florescent lamps
(control). PPFD in growth
chamber was
150 µmol m
−2 s
−1
. Samples
were harvested at 3rd, 4th, 5th,
6
th , and 7th days after sowing
(DAS)
Experiment 2: Far Infrared
(FIR) irradiation, photoperiod
was same as experiment 1.
Exposure time for 30, 60, and
120 min at 90, 110, and 130 °
C on harvested sprout
(") TPC and isoflavones.
Higher under B compared to G
and fluorescent light.
Isoflavones increased at five
and six DAS
Significant increase in total
isoflavones with FIR of 110 °
C/120 min, nearly 2.3 times
higher than the control. Further
increase in the FIR temperature
decreased the isoflavones
content
(") AC – DPPH and
FRAP. DPPH 75% higher with
B compared to 69% with G
and 58% with control. FRAP
was more than 2 times higher
in B compared to control
FIR 110 °C/120 min treatment
had the highest FRAP value
among the FIR treatments
Blueberry Leaves
(Vaccinium
corymbosum L.)/
Routray et al. (2018)
R (661 nm–24 µmol m
−2 s
−1
)
and B (417 nm–
6 µmol m
−2 s
−1
) at 12, 24, and
48 h
(") TPC. Higher under 12 h of
B light compared to untreated
leaves (control)
(#) TPC. 48 h induced
deterioration of TPC in all
observed cases. R light led to a
decrease in TPC compared to
control
(continued)
158
H. Aguirre-Becerra et al.
Food or cultivar/
Reference
Light condition treatment
Result
(Control) No UV-B
(1H2D) 1 hÁd
−1 for 2 days
(2H2D) 2 hÁd
−1 for 2 days
(1H5D) 1 hÁd
−1 for 5 days
(2H5D) 2 hÁd
−1 for 5 days
2H2D and 2H5D for purple
basil
(") TFC. 80–169% higher after
UV-B compared to control for
green basil. 37–79% higher
under 2H2D and 2H5D for
purple basil
(") AC. Higher in green basil
under all supplemental UV-B
treatments. Only higher under
2H2D and 2H5D in purple
basil plants
Coriander (Coriandrum
sativum)/Naznin et al.
(2016)
R (661 nm) and B (449 nm)
ratios (R:B) of LED light
Four treatments: 100% R, 5:1,
10:1, and 19:1
Photoperiod of 16/8 h (day/
night) and PPFD of
120 lmol m
−2 s
−1 in growth
chamber
(") AC – DPPH. 2.0, 1.6, and
1.5 times higher, under 5:1,
10:1, and 19:1 respectively,
compared to the plants under
100% R
Soybean (Glycine max
L.) sprout/Azad et al.
(2018)
Experiment 1: B (450–
495 nm), G (510–550 nm)
LEDs and florescent lamps
(control). PPFD in growth
chamber was
150 µmol m
−2 s
−1
. Samples
were harvested at 3rd, 4th, 5th,
6
th , and 7th days after sowing
(DAS)
Experiment 2: Far Infrared
(FIR) irradiation, photoperiod
was same as experiment 1.
Exposure time for 30, 60, and
120 min at 90, 110, and 130 °
C on harvested sprout
(") TPC and isoflavones.
Higher under B compared to G
and fluorescent light.
Isoflavones increased at five
and six DAS
Significant increase in total
isoflavones with FIR of 110 °
C/120 min, nearly 2.3 times
higher than the control. Further
increase in the FIR temperature
decreased the isoflavones
content
(") AC – DPPH and
FRAP. DPPH 75% higher with
B compared to 69% with G
and 58% with control. FRAP
was more than 2 times higher
in B compared to control
FIR 110 °C/120 min treatment
had the highest FRAP value
among the FIR treatments
Blueberry Leaves
(Vaccinium
corymbosum L.)/
Routray et al. (2018)
R (661 nm–24 µmol m
−2 s
−1
)
and B (417 nm–
6 µmol m
−2 s
−1
) at 12, 24, and
48 h
(") TPC. Higher under 12 h of
B light compared to untreated
leaves (control)
(#) TPC. 48 h induced
deterioration of TPC in all
observed cases. R light led to a
decrease in TPC compared to
control
(continued)
158
H. Aguirre-Becerra et al.