Leisure Industry and Hotels: The Importance of Wellness Services …
139
Seligman MEP (2011) Flourish: a visionary new understanding of happiness and well-being. Free
Press, New York
Smith M, Diekmann A (2017) Tourism and wellbeing. Ann Tourism Res 66:1–13
Smith M, Puczko L (2009) Health and wellness tourism. Elsevier, Butterworth-Heinemann
Thal K, Hudson S (2019) Using self-determination theory to assess the service product at a wellness
facility: a case study. J Hospital Tourism Insights 2(3):260–277
Unkovi´ c S, Zeˇ cevi´ c B (2000) Ekonomika turizma. Ekonomski fakultet, Beograd, p 467
Vega-Zamora M, Torres-Ruiz FJ, Murgado-Armenteros EM, Parras-Rosa M (2014) Organic as a
heuristic cue: What Spanish consumers mean by organic foods. Psychol Market 31(5):349–359
Velayuthan SK, Hashim NAAN, Muhamed AB, Yusoff ZA, Ramlee SIFB (2019) A proposed
framework on urban vacationers motivation in visiting spa and wellness centre. Int J Acad Res
Bus Soc Sci 9(5):597–603
Voigt C (2016) Employing hedonia and eudaimonia to explore differences between three groups of
wellness tourists on the experiential, the motivational and the global level. In: Filep S, Laing J,
Csikszentmihalyi M (eds) Positive tourism. Routledge, London, pp 119–135
Voigt C, Pforr C (2014) Wellness tourism: a destination perspective. Routledge, London
Watson D, Clark LA, Tellegen A (1988) Development and validation of brief measures of positive
and negative affect: the PANAS scales. J Pers Soc Psychol 54:1063–1070
Watson KJ (2018) Establishing psychological wellbeing metrics for the built environment. Build
Serv Eng Res Technol 39(2):232–243
Wendri IGM, Bakta IM, Suprapti NWS, Ardika IW (2019) Various factors contributive toward
tourist intention in enjoying wellness tourism. Int J Linguist Lit Cult 5(3):61–70
Wu SI, Chen JH (2012) Comparison between hotels and motels using CRM effect model—An
empirical study in Taiwan. Int J Hospital Manage 31:1254–1263
Zhang Y, Gao J, Ricci P (2019) The potential of tourism for benefiting individual short-term and
long-term wellbeing: a character-strength-based exploration. In: Travel and tourism research
association: advancing tourism research globally, vol 33. https://scholarworks.umass.edu/ttra/
2019/research_papers/33
Milica Ranˇ ci´ c Demir Ph.D. is an Assistant Professor at the Faculty of Tourism, University of
Maribor (Slovenia). She received her doctorate in geosciences from the University of Novi Sad,
Faculty of Sciences, Department of Geography, Tourism and Hotel Management (Serbia). Her
main fields of interest are wellness tourism, hotel management, food and beverage management
and quality management. She is the author and co-author in numerous research papers and conference proceedings. She has taken part in different domestic and international projects in the area
of tourism, hotel management and food science.
Marko D. Petrovi´ c Ph.D. is a Research Associate at the Social Geography Department of the
Geographical Institute “Jovan Cviji´ c”, Serbian Academy of Sciences and Arts (SASA) in Belgrade
(Serbia). He contributes as a visiting professor to the South Ural State University, Institute of
Sports, Tourism and Service in Chelyabinsk (Russia) and as a visiting scholar to the University
of Wisconsin-Madison, Department of Planning in Madison (WI, USA). Dr. Petrovi´ c received his
doctorate in geosciences from the University of Novi Sad, Department of Geography, Tourism
and Hotel Management (Serbia). He has authored more than 120 publications in scientific journals, books and conference proceedings. His research is centred upon rural development, rural
economy, agro tourism, tourism’s impact assessment, community-based economy planning and
spatial aspects of tourism. He is the editor-in-chief of the Journal of the Geographical Institute
Jovan Cvijic SASA, and currently, guest editor of the highly ranked Journal of Hospitality &
Tourism Research.
139
Seligman MEP (2011) Flourish: a visionary new understanding of happiness and well-being. Free
Press, New York
Smith M, Diekmann A (2017) Tourism and wellbeing. Ann Tourism Res 66:1–13
Smith M, Puczko L (2009) Health and wellness tourism. Elsevier, Butterworth-Heinemann
Thal K, Hudson S (2019) Using self-determination theory to assess the service product at a wellness
facility: a case study. J Hospital Tourism Insights 2(3):260–277
Unkovi´ c S, Zeˇ cevi´ c B (2000) Ekonomika turizma. Ekonomski fakultet, Beograd, p 467
Vega-Zamora M, Torres-Ruiz FJ, Murgado-Armenteros EM, Parras-Rosa M (2014) Organic as a
heuristic cue: What Spanish consumers mean by organic foods. Psychol Market 31(5):349–359
Velayuthan SK, Hashim NAAN, Muhamed AB, Yusoff ZA, Ramlee SIFB (2019) A proposed
framework on urban vacationers motivation in visiting spa and wellness centre. Int J Acad Res
Bus Soc Sci 9(5):597–603
Voigt C (2016) Employing hedonia and eudaimonia to explore differences between three groups of
wellness tourists on the experiential, the motivational and the global level. In: Filep S, Laing J,
Csikszentmihalyi M (eds) Positive tourism. Routledge, London, pp 119–135
Voigt C, Pforr C (2014) Wellness tourism: a destination perspective. Routledge, London
Watson D, Clark LA, Tellegen A (1988) Development and validation of brief measures of positive
and negative affect: the PANAS scales. J Pers Soc Psychol 54:1063–1070
Watson KJ (2018) Establishing psychological wellbeing metrics for the built environment. Build
Serv Eng Res Technol 39(2):232–243
Wendri IGM, Bakta IM, Suprapti NWS, Ardika IW (2019) Various factors contributive toward
tourist intention in enjoying wellness tourism. Int J Linguist Lit Cult 5(3):61–70
Wu SI, Chen JH (2012) Comparison between hotels and motels using CRM effect model—An
empirical study in Taiwan. Int J Hospital Manage 31:1254–1263
Zhang Y, Gao J, Ricci P (2019) The potential of tourism for benefiting individual short-term and
long-term wellbeing: a character-strength-based exploration. In: Travel and tourism research
association: advancing tourism research globally, vol 33. https://scholarworks.umass.edu/ttra/
2019/research_papers/33
Milica Ranˇ ci´ c Demir Ph.D. is an Assistant Professor at the Faculty of Tourism, University of
Maribor (Slovenia). She received her doctorate in geosciences from the University of Novi Sad,
Faculty of Sciences, Department of Geography, Tourism and Hotel Management (Serbia). Her
main fields of interest are wellness tourism, hotel management, food and beverage management
and quality management. She is the author and co-author in numerous research papers and conference proceedings. She has taken part in different domestic and international projects in the area
of tourism, hotel management and food science.
Marko D. Petrovi´ c Ph.D. is a Research Associate at the Social Geography Department of the
Geographical Institute “Jovan Cviji´ c”, Serbian Academy of Sciences and Arts (SASA) in Belgrade
(Serbia). He contributes as a visiting professor to the South Ural State University, Institute of
Sports, Tourism and Service in Chelyabinsk (Russia) and as a visiting scholar to the University
of Wisconsin-Madison, Department of Planning in Madison (WI, USA). Dr. Petrovi´ c received his
doctorate in geosciences from the University of Novi Sad, Department of Geography, Tourism
and Hotel Management (Serbia). He has authored more than 120 publications in scientific journals, books and conference proceedings. His research is centred upon rural development, rural
economy, agro tourism, tourism’s impact assessment, community-based economy planning and
spatial aspects of tourism. He is the editor-in-chief of the Journal of the Geographical Institute
Jovan Cvijic SASA, and currently, guest editor of the highly ranked Journal of Hospitality &
Tourism Research.