230
10 Aquatic Plants and Algae Proteins
Daskaya-Dikmen C, Yucetepe A, Karbancioglu-Guler F, Daskaya H, Ozcelik B (2017) Angiotensinconverting enzyme (ACE) inhibitory peptides from plants. Nutrients 9(316):1–19
Dumay J, Morancais A (2016) Proteins and pigments. In: Seaweed in health and disease prevention,
pp 275–318
Fan X, Bai L, Zhu L, Yang L, Zhang X (2014) Marine algae-derived bioactive peptides for human
nutrition and health. J Agric Food Chem 62:9211–9222
FAO, WHO (1991) Protein quality evaluation—report of joint FAO/WHO expert consultation. FAO,
Rome, Italy
FAO, IFAD, UNICEF, WFP, WHO (2018) The state of food security and nutrition in the world 2018.
Building climate resilience for food security and nutrition. Rome, FAO. Licence: CC BY-NC-SA
3.0 IGO. ISBN 978-92-5-130571-3
Fleurence J (1999) Seaweed proteins: biochemical, nutritional aspects and potential uses. Trends
Food Sci Technol 10:25–28
Fleurence J, Massiani L, Guyader O, Mabeau S (1995) Use of enzymatic cell wall degradation for
improvement of protein extraction from Chondrus crispus, Gracilaria verrucosa and Palmaria
palmata. J Appl Phycol 7:393–397
Garcia SE, van Leeuwen J, Safi C, Sijtsma L, Eppink MHM, Wijffels RH, van den Berg C
(2018) Selective and energy efficient extraction of functional proteins from microalgae for food
applications. Bioresour Technol 268:197–203
Gatrell S, Lum K, Kim J, Lei X (2014) Nonruminant nutrition symposium: potential of defatted
microalgae from the biofuel industry as an ingredient to replace corn and soybean meal in swine
and poultry diets. J Anim Sci 92:1306–1314
Harnedy PA, FitzGerald RJ (2011) Bioactive proteins, peptides, and amino acids from macroalgae.
J Phycol 47:218–232
Harnedy PA, FitzGerald RJ (2013) Extraction of protein from the macroalga Palmaria palmata.
LWT Food Sci Technol 51:375–382
Herrero M, Cifuentes A, Ibanez E (2006) Sub- and supercritical fluid extraction of functional
ingredients from different natural sources: plants, food-by-products, algae and microalgae: a
review. Food Chem 98:136–148
Hlima HB, Dammak M, Karkouch N, Hentati F, Laroche C, Michaud P, Fendri I, Abdelkafi S (2019)
Optimal cultivation towards enhanced biomass and floridean starch production by Porphyridium
marinum. Int J Biol Macromol 15(129):152–161
Hopper TSJ, Ambrose S, Grant CO, Krumm SA, Allison TM, Degiacomi MT, Tully MD, Pritchard
LK, Ozorowski G, Ward AB, Crispin M, Doores KJ, Woods RJ, Benesch JLP, Robinson CV,
Struwe WB (2017) The tetrameric plant lectin BanLec neutralizes HIV through bidentate binding
to specific viral glycans. Structure 25(5):773–782
Janahi EMA, Haque S, Akhter N, Wahid M, Jawed A, Mandal RK, Lohani M, Areeshi MY, Almaki
S, Das S, Dar SA (2018) Bioengineered intravaginal isolate of Lactobacillus plantarum expresses
algal lectin scytovirin demonstrating anti-HIV-1 activity. Microb Pathog 122:1–60
Joubert Y, Fleurence J (2008) Simultaneous extraction of proteins and DNA by an enzymatic
treatment of the cell wall of Palmaria palmata (Rhodophyta). J Appl Phycol 20:55–61
Kadam SU, Álvarez C, Tiwari BK, O’Donnell CP (2017) Extraction and characterization of protein
from Irish brown seaweed Ascophyllum nodosum. Food Res Int 99(3):1021–1027
Kakogawa TS, Takasago UJ, Kakogawa TK, Takasago YT (1972) Process for producing
monosodium glutamate. Patent 3655746
Keris-Sen UD, Sen U, Soydemir G, Gurol MD (2014) An investigation of ultrasound effect on
microalgal cell integrity and lipid extraction efficiency. Bioresour Technol 152:407–413
Kliphuis AM, de Winter L, Vejrazka C, Martens DE, Janssen M, Wijiffels RH (2010) Photosynthetic efficiency of Chlorella sorokiniana in a turbulently mixed short light-path photobioreactor.
Biotechnol Prog 26:687–696
Konda M, Singh S, Simmons BA, Klein-Marcuschamer D (2015) An investigation on the economic
feasibility of macroalgae as a potential feedstock for biorefineries. BioEnergy Res 8(3):1–11
10 Aquatic Plants and Algae Proteins
Daskaya-Dikmen C, Yucetepe A, Karbancioglu-Guler F, Daskaya H, Ozcelik B (2017) Angiotensinconverting enzyme (ACE) inhibitory peptides from plants. Nutrients 9(316):1–19
Dumay J, Morancais A (2016) Proteins and pigments. In: Seaweed in health and disease prevention,
pp 275–318
Fan X, Bai L, Zhu L, Yang L, Zhang X (2014) Marine algae-derived bioactive peptides for human
nutrition and health. J Agric Food Chem 62:9211–9222
FAO, WHO (1991) Protein quality evaluation—report of joint FAO/WHO expert consultation. FAO,
Rome, Italy
FAO, IFAD, UNICEF, WFP, WHO (2018) The state of food security and nutrition in the world 2018.
Building climate resilience for food security and nutrition. Rome, FAO. Licence: CC BY-NC-SA
3.0 IGO. ISBN 978-92-5-130571-3
Fleurence J (1999) Seaweed proteins: biochemical, nutritional aspects and potential uses. Trends
Food Sci Technol 10:25–28
Fleurence J, Massiani L, Guyader O, Mabeau S (1995) Use of enzymatic cell wall degradation for
improvement of protein extraction from Chondrus crispus, Gracilaria verrucosa and Palmaria
palmata. J Appl Phycol 7:393–397
Garcia SE, van Leeuwen J, Safi C, Sijtsma L, Eppink MHM, Wijffels RH, van den Berg C
(2018) Selective and energy efficient extraction of functional proteins from microalgae for food
applications. Bioresour Technol 268:197–203
Gatrell S, Lum K, Kim J, Lei X (2014) Nonruminant nutrition symposium: potential of defatted
microalgae from the biofuel industry as an ingredient to replace corn and soybean meal in swine
and poultry diets. J Anim Sci 92:1306–1314
Harnedy PA, FitzGerald RJ (2011) Bioactive proteins, peptides, and amino acids from macroalgae.
J Phycol 47:218–232
Harnedy PA, FitzGerald RJ (2013) Extraction of protein from the macroalga Palmaria palmata.
LWT Food Sci Technol 51:375–382
Herrero M, Cifuentes A, Ibanez E (2006) Sub- and supercritical fluid extraction of functional
ingredients from different natural sources: plants, food-by-products, algae and microalgae: a
review. Food Chem 98:136–148
Hlima HB, Dammak M, Karkouch N, Hentati F, Laroche C, Michaud P, Fendri I, Abdelkafi S (2019)
Optimal cultivation towards enhanced biomass and floridean starch production by Porphyridium
marinum. Int J Biol Macromol 15(129):152–161
Hopper TSJ, Ambrose S, Grant CO, Krumm SA, Allison TM, Degiacomi MT, Tully MD, Pritchard
LK, Ozorowski G, Ward AB, Crispin M, Doores KJ, Woods RJ, Benesch JLP, Robinson CV,
Struwe WB (2017) The tetrameric plant lectin BanLec neutralizes HIV through bidentate binding
to specific viral glycans. Structure 25(5):773–782
Janahi EMA, Haque S, Akhter N, Wahid M, Jawed A, Mandal RK, Lohani M, Areeshi MY, Almaki
S, Das S, Dar SA (2018) Bioengineered intravaginal isolate of Lactobacillus plantarum expresses
algal lectin scytovirin demonstrating anti-HIV-1 activity. Microb Pathog 122:1–60
Joubert Y, Fleurence J (2008) Simultaneous extraction of proteins and DNA by an enzymatic
treatment of the cell wall of Palmaria palmata (Rhodophyta). J Appl Phycol 20:55–61
Kadam SU, Álvarez C, Tiwari BK, O’Donnell CP (2017) Extraction and characterization of protein
from Irish brown seaweed Ascophyllum nodosum. Food Res Int 99(3):1021–1027
Kakogawa TS, Takasago UJ, Kakogawa TK, Takasago YT (1972) Process for producing
monosodium glutamate. Patent 3655746
Keris-Sen UD, Sen U, Soydemir G, Gurol MD (2014) An investigation of ultrasound effect on
microalgal cell integrity and lipid extraction efficiency. Bioresour Technol 152:407–413
Kliphuis AM, de Winter L, Vejrazka C, Martens DE, Janssen M, Wijiffels RH (2010) Photosynthetic efficiency of Chlorella sorokiniana in a turbulently mixed short light-path photobioreactor.
Biotechnol Prog 26:687–696
Konda M, Singh S, Simmons BA, Klein-Marcuschamer D (2015) An investigation on the economic
feasibility of macroalgae as a potential feedstock for biorefineries. BioEnergy Res 8(3):1–11