144
6 Carrageenans
Manuhara GJ, Praseptiangga D, Riyanto RA (2016) Extraction and characterization of refined Kcarrageenan of red algae [Kappaphycus alvarezii (Doty ex P.C. Silva, 1996)] Originated from
Karimun Jawa Islands. Aquat Procedia 7:106–111
Maruyama H, Tamauchi H, Hashimoto M, Nakano T (2005) Suppression of Th2 immune responses
by mekabu fucoidan from Undaria pinnatifida sporophylls. Int Arch Allergy Immunol 137:289–
294
McHugh DJ (2003) A guide to seaweed industry FAO fisheries technical paper 441. Rome.
Downloaded 5/1/2019, pp 1–6
Moreira-Gonzalez AR, Fernandez-Garces R, Batista MG, Leon-Perez AR, Caballero YC, GarciaMoya A, Fujii MT, Suarez-Alfonso AM (2019) Marine red algae from central-southern coast of
Cuba. Reg Stud Mar Sci 25(100450):1–9
Necas J, Bartosikova L (2013) Carrageenan: a review. Veterinarni Medicina 58(4):187–205
Sheath RG, Vis LM (2015) Red algae. Freshwater Algae of North America (Second Edition).
Ecology and Classification pp 237–264
Smith HM (1905) The utilization of seaweeds in the United States. Bull US Bur Fish 24:169–171
Souza HKS, Hilliou L, Bastos M, Goncalves MP (2011) Effect of molecular weight and chemical structure on thermal and rheological properties of gelling k/l-hybrid carrageenan solution.
Carbohyd Polym 85(2):429–438
Souza RB, Frota AF, Silva J, Alves C, Neugebauer AZ, Pinteus S, Rodrigues JAG, Cordeiro EMS,
de Almeida RR, Pedrosa R, Benevides NMB (2018) In vitro activities of kappa-carrageenan
isolated from red marine alga Hypnea musciformis: antimicrobial, anticancer and neuroprotective
potential. Int J Biol Macromol 112:1248–1256
Stanley N (1987) Production, properties and uses of carrageenan. FAO report, 1987, Rome
Syrbe A, Bauer WJ, Klostermeyer H (1998) Polymer science concepts in dairy systems: an overview
of milk protein and food hydrocolloid interaction. Int Dairy J 8:179–193
Talarico LB, Damonte EB (2007) Interference in dengue virus adsorption and uncoating by
carrageenans. Virology 363:473–485
Tijssen RLM, Canabadv-Rochelle LS, Mellema M (2007) Gelation upon long storage of milk drinks
with carrageenan. J Dairy Sci 90:2604–2611
Towle GA (1973) Carrageenan. In: Whistler RL (ed) Industrial gums, polysaccharides and their
derivatives. Academic Press, New York, pp 83–114
Weiner ML, McKim JM, Blakemore WR (2017) Addendum to Weiner ML (2016) Parameters and
pitfalls to consider in the conduct of food additive research, carrageenan as a case study. Food
Chem Toxicol 107:208–214
Williams PA, Phillips GO (2003) GUMS: properties of individual gums. In: Caballero B (ed)
Encyclopedia of food sciences and nutrition. Academic Press
Yasin MA, Gad AAM, Ghanem AF, Rehim MHA (2019) Green synthesis of cellulose nanofibers
using immobilized cellulase. Carbohydr Polym 205:255–260
Yuan H, Song J, Li X, Li N, Dai J (2006) Immunomodulation and antitumor activity of kappacarrageenan oligosaccharides. Cancer Lett 243(2):228–234
Yuan H, Zhang W, Li X, Lu X, Li N, Gao X, Song J (2005) Preparation and in vitro antioxidant activity of kappa-carrageenan oligosaccharides and their oversulfated, acetylated and phosphorylated
derivatives. Carbohyd Res 340(4):685–692
Yu G, Hu Y, Yang B, Zhao X, Wang P, Ji G, Wu J, Guan H (2010) Extraction, isolation and structural
characterization of polysaccharides from a red alga Gloiopeltis furcata. J Ocean Univ China Nat
Sci 9:193–197
Zaneveld JS (1959) The utilization of marine algae in tropical south and east Asia. Econ Bot
13(2):89–131
Zhou G, Sheng W, Yao W, Wang C (2006) Effect of low molecular [lambda]-carrageenan from
Chondrus ocellatus on antitumor H-22 activity of 5-Fu. Pharmacol Res 53:129–134
6 Carrageenans
Manuhara GJ, Praseptiangga D, Riyanto RA (2016) Extraction and characterization of refined Kcarrageenan of red algae [Kappaphycus alvarezii (Doty ex P.C. Silva, 1996)] Originated from
Karimun Jawa Islands. Aquat Procedia 7:106–111
Maruyama H, Tamauchi H, Hashimoto M, Nakano T (2005) Suppression of Th2 immune responses
by mekabu fucoidan from Undaria pinnatifida sporophylls. Int Arch Allergy Immunol 137:289–
294
McHugh DJ (2003) A guide to seaweed industry FAO fisheries technical paper 441. Rome.
Downloaded 5/1/2019, pp 1–6
Moreira-Gonzalez AR, Fernandez-Garces R, Batista MG, Leon-Perez AR, Caballero YC, GarciaMoya A, Fujii MT, Suarez-Alfonso AM (2019) Marine red algae from central-southern coast of
Cuba. Reg Stud Mar Sci 25(100450):1–9
Necas J, Bartosikova L (2013) Carrageenan: a review. Veterinarni Medicina 58(4):187–205
Sheath RG, Vis LM (2015) Red algae. Freshwater Algae of North America (Second Edition).
Ecology and Classification pp 237–264
Smith HM (1905) The utilization of seaweeds in the United States. Bull US Bur Fish 24:169–171
Souza HKS, Hilliou L, Bastos M, Goncalves MP (2011) Effect of molecular weight and chemical structure on thermal and rheological properties of gelling k/l-hybrid carrageenan solution.
Carbohyd Polym 85(2):429–438
Souza RB, Frota AF, Silva J, Alves C, Neugebauer AZ, Pinteus S, Rodrigues JAG, Cordeiro EMS,
de Almeida RR, Pedrosa R, Benevides NMB (2018) In vitro activities of kappa-carrageenan
isolated from red marine alga Hypnea musciformis: antimicrobial, anticancer and neuroprotective
potential. Int J Biol Macromol 112:1248–1256
Stanley N (1987) Production, properties and uses of carrageenan. FAO report, 1987, Rome
Syrbe A, Bauer WJ, Klostermeyer H (1998) Polymer science concepts in dairy systems: an overview
of milk protein and food hydrocolloid interaction. Int Dairy J 8:179–193
Talarico LB, Damonte EB (2007) Interference in dengue virus adsorption and uncoating by
carrageenans. Virology 363:473–485
Tijssen RLM, Canabadv-Rochelle LS, Mellema M (2007) Gelation upon long storage of milk drinks
with carrageenan. J Dairy Sci 90:2604–2611
Towle GA (1973) Carrageenan. In: Whistler RL (ed) Industrial gums, polysaccharides and their
derivatives. Academic Press, New York, pp 83–114
Weiner ML, McKim JM, Blakemore WR (2017) Addendum to Weiner ML (2016) Parameters and
pitfalls to consider in the conduct of food additive research, carrageenan as a case study. Food
Chem Toxicol 107:208–214
Williams PA, Phillips GO (2003) GUMS: properties of individual gums. In: Caballero B (ed)
Encyclopedia of food sciences and nutrition. Academic Press
Yasin MA, Gad AAM, Ghanem AF, Rehim MHA (2019) Green synthesis of cellulose nanofibers
using immobilized cellulase. Carbohydr Polym 205:255–260
Yuan H, Song J, Li X, Li N, Dai J (2006) Immunomodulation and antitumor activity of kappacarrageenan oligosaccharides. Cancer Lett 243(2):228–234
Yuan H, Zhang W, Li X, Lu X, Li N, Gao X, Song J (2005) Preparation and in vitro antioxidant activity of kappa-carrageenan oligosaccharides and their oversulfated, acetylated and phosphorylated
derivatives. Carbohyd Res 340(4):685–692
Yu G, Hu Y, Yang B, Zhao X, Wang P, Ji G, Wu J, Guan H (2010) Extraction, isolation and structural
characterization of polysaccharides from a red alga Gloiopeltis furcata. J Ocean Univ China Nat
Sci 9:193–197
Zaneveld JS (1959) The utilization of marine algae in tropical south and east Asia. Econ Bot
13(2):89–131
Zhou G, Sheng W, Yao W, Wang C (2006) Effect of low molecular [lambda]-carrageenan from
Chondrus ocellatus on antitumor H-22 activity of 5-Fu. Pharmacol Res 53:129–134