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org/10.1016/j.jbiotec.2008.08.009
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Zhu S, Luo F, Huang W, Huang W, Wu Y (2017) Comparison of three fermentation strategies for
alleviating the negative effect of the ionic liquid 1-ethyl-3-methylimidazolium acetate on
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apenergy.2017.04.011
3 Pretreatment of Wheat Straw Using Ionic Liquids for Bioethanol Production. . .
63
ionic liquids for an accelerated enzymatic hydrolysis. J Biotechnol 139(1):47–54. https://doi.
org/10.1016/j.jbiotec.2008.08.009
Zhi-guo Z, Hong-zhang C (2012). Enhancement of the enzymatic hydrolysis of wheat straw by
pretreatment with 1-allyl-3-methylimidazolium chloride ([Amim]Cl). 11(31); 8032–8037.
https://doi.org/10.5897/AJB11.3583
Zhu S, Luo F, Huang W, Huang W, Wu Y (2017) Comparison of three fermentation strategies for
alleviating the negative effect of the ionic liquid 1-ethyl-3-methylimidazolium acetate on
lignocellulosic ethanol production. Appl Energy 197:124–131. https://doi.org/10.1016/j.
apenergy.2017.04.011
3 Pretreatment of Wheat Straw Using Ionic Liquids for Bioethanol Production. . .
63