ix
19 Polyphenols: Classifications, Biosynthesis and Bioactivities . . . . . . . . 389
Habibu Tijjani, Maryam H. Zangoma, Zinat S. Mohammed,
Shakirdeen M. Obidola, Chukwuebuka Egbuna,
and Suliat I. Abdulai
20 Carotenoids as Functional Bioactive Compounds . . . . . . . . . . . . . . . . 415
Ahmed Olatunde, Habibu Tijjani, Ahmed Adebayo Ishola,
Chukwuebuka Egbuna, Sadia Hassan, and Muhammad Akram
21 Health Benefits of Organosulfur Compounds . . . . . . . . . . . . . . . . . . . 445
Angelo Mark P. Walag, Olatunde Ahmed, Jaison Jeevanandam,
Muhammad Akram, Benson Chukwunweike Ephraim-Emmanuel,
Chukwuebuka Egbuna, Prabhakar Semwal, Mehwish Iqbal,
Sadia Hassan, and Joy O. Uba
22 Health Benefits of Isoflavones Found Exclusively of Plants
of the Fabaceae Family . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 473
Suddhasuchi Das, A. B. Sharangi, Chukwuebuka Egbuna,
Jaison Jeevanandam, Shahira M. Ezzat,
Charles Oluwaseun Adetunji, Habibu Tijjani,
Michael Chinedu Olisah, Kingsley C. Patrick- Iwuanyanwu,
Juliana Bunmi Adetunji, Jonathan C. Ifemeje, Muhammad Akram,
Bankole Marc Moboladji, and Precious Chidinma Onyeike
23 Medical Foods and Infant Formulas . . . . . . . . . . . . . . . . . . . . . . . . . . . 509
Andrew G. Mtewa, Mushagalusa F. Kasali, Tamirat Bekele,
and Bonniface Obura
24 Role of Nutraceuticals in Maternal Nutrition . . . . . . . . . . . . . . . . . . . 527
Sadia Hassan, Neelam Faiza, Muhammad Adil Farooq,
Chukwuebuka Egbuna, Habib-ur-Rehman, and Ahmed Olatunde
25 Bioavailability of Nutrients and Safety Measurements . . . . . . . . . . . . 543
Khushbu Sharma, Amol Tayade, Jashbir Singh, and Suresh Walia
26 Genetic Engineering of Novel Products of Health Significance:
Recombinant DNA Technology . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 595
Muhammad Akram, Farhat Jabeen, Muhammad Daniyal,
Rida Zainab, Usman ul Haq, Charles Oluwaseun Adetunji,
Chukwuebuka Egbuna, Benson C. Ephraim-Emmanuel,
Kingsley C. Patrick- Iwuanyanwu, and Ahiakwo B. Ogbo
27 Good Manufacturing Practices and Safety Issues
in Functional Food Industries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 613
Andrew G. Mtewa, Ibrahim Chikowe, Shashank Kumar,
Kennedy J. Ngwira, and Fanuel Lampiao
Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 629
Contents
Précédent

- 9/642

Suivant